12/23/2022
๐ฅ๐ฒ๐ด๐ถ๐๐๐ฟ๐ฎ๐๐ถ๐ผ๐ป ๐ก๐ผ๐ ๐ข๐ฝ๐ฒ๐ป ๐ณ๐ผ๐ฟ ๐๐ต๐ฒ ๐๐น๐ผ๐ฏ๐ฎ๐น ๐๐๐ถ๐๐ถ๐ป๐ฒ ๐ฆ๐ฒ๐ฟ๐ถ๐ฒ๐ ๐ณ๐ฟ๐ผ๐บ Culinary Nutrition Collaborative!
๐พ๐๐พ ๐ฌ๐๐จ๐๐๐จ ๐ฎ๐ค๐ช ๐ ๐ซ๐๐ง๐ฎ ๐๐๐ฅ๐ฅ๐ฎ ๐๐ค๐ก๐๐๐๐ฎ๐จ!
Registration for our 3rd Annual “A Taste of Culinary Nutrition from Around the Globe” opens TODAY! Don’t miss out on our EARLY BIRD Rate, which ends January 16th!
3๐๐
๐จ๐๐๐๐๐ ๐ฎ๐๐๐๐๐ ๐ช๐๐๐๐๐๐ ๐บ๐๐๐๐๐
๐ญ๐๐๐๐๐๐๐ 16๐๐ – ๐ด๐๐๐๐ 23๐๐
, 2023
Register HERE
Announcing our 3rd Annual virtual cook-along series focused on Global Cuisine! We will be covering 6 new food cultures, including: Southern African, Indigenous, Vietnamese, Lebanese, Nordic, and Italian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify our plates and our palates and most importantly, enhance our knowledge as practitioners of a diverse population.
Each session will be led by a different chef/RDN who will present important aspects of their food heritage in a cook-along style demonstration for participants (cooking along is optional). Presenters will cover key ingredients and food traditions, as well as concrete recommendations for healthy recipe modifications without compromising the cultural significance of the dish.
A ticket to this series includes registration to 6 interactive culinary workshops held weekly on Thursdays at 6-8pm ET from February 16th until March 23rd, 2023.
2023 AGENDA:
Thursday, February 16, 2023 – Southern African Cuisine presented by Cordialis Msora-Kasago, MA, RDN, DiplACLM
Thursday, February 23, 2023 – Indigenous Cuisine presented by Denee Bex, MPH, RD, CDCES
Thursday, March 2, 2023 – Vietnamese Cuisine presented by Tien Hung, MS, RDN
Thursday, March 9, 2023 – Lebanese Cuisine presented by Nina Dahan, MS, RD
Thursday, March 16, 2023 – Nordic Cuisine presented by Karin von Zelowitz, MS, Leg. dietist
Thursday, March 23, 2023 – Italian Cuisine presented by Barbara Baron MS, RDN, CDN, FAND
โThe entire series will be recorded for those who can’t tune in live and the series is approved for 12 CEUs (pending CDR approval).
Early Bird Ticket: $99 (see details below)
Full Price: $149
Student Rate*: $79
*proof of student ID requested
๐ To get Early Bird rate, you must enter the coupon code โEARLYBIRDโ when you check out. This reduced price is available through January 16, 2023! ๐
If you are using your desktop, the spot to enter the code is on the top right-hand corner of the checkout page.
Group tickets available, please email us at: info@culinarynutritioncollaborative.com for more information.
