UWNYC Food and Nutrition: Butternut Squash and Apple Cider
Butternut Squash and Apple Cider
UWNYC Community Chef Christy prepares Butternut Squash and Apple Cider, and shares a simple trick for cutting up winter squash.
UWNYC Community Chef Christy prepares Butternut Squash and Apple Cider, and shares a simple trick for cutting up winter squash.
UWNYC Community Chef Charlyene makes an easy and delicious recipe – Stewed Cabbage.
Click here for the recipe in English and Spanish.
UWNYC Community Chef Christy makes a quick and flavorful dish – Glazed Beets and Greens.
Click here for the recipe in English and Spanish.
UWNYC Community Chef Mireille shows you how to bake and roast winter squash and root veggies like beets, carrots, parsnips, and rutabaga. She also explains how to prepare spaghetti squash – a unique winter squash whose flesh turns into spaghetti-like strands when cooked!