Hunter College NYC Food Policy Center
cordially invites you to:
𝗔𝗻 𝗜𝗻𝘁𝗲𝗿𝘃𝗶𝗲𝘄 𝘄𝗶𝘁𝗵 𝗗𝗿. 𝗠𝗮𝗿𝗶𝗼𝗻 𝗡𝗲𝘀𝘁𝗹𝗲

Join an engaging discussion with Dr. Marion Nestle as she reflects on the importance of food policy in our lives and how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Her new book, Slow Cooked tells the story of how she built an unparalleled career at a time when few women worked in the sciences, and came to recognize and reveal the enormous influence of the food industry on our dietary choices.

Thursday, October 13th
9:30-10:30 AM EST
Online Discussion via Zoom: Registration Required

Moderated by:
Charles Platkin, PhD, JD, MPH, Executive Director of the Hunter College NYC Food Policy Center and Distinguished Lecturer at Hunter College, City University of New York