Food as Medicine Watch (February 20, 2024)
02/21/2024
Original Center articles, news, research studies and events for the week of February 20, 2024
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๐๐ฐ ๐๐ฐ๐ฏ๐ง๐ญ๐ช๐ค๐ต ๐ฐ๐ง ๐๐ฏ๐ต๐ฆ๐ณ๐ฆ๐ด๐ต: ๐๐ฉ๐ฆ ๐๐ฆ๐ฏ๐ต๐ฆ๐ณ ๐ง๐ฐ๐ณ ๐๐ฐ๐ฐ๐ฅ ๐๐ด ๐๐ฆ๐ฅ๐ช๐ค๐ช๐ฏ๐ฆโ๐ด ๐ฏ๐ฆ๐ธ๐ด ๐ข๐ฏ๐ฅ ๐ณ๐ฆ๐ด๐ฆ๐ข๐ณ๐ค๐ฉ ๐ฅ๐ช๐จ๐ฆ๐ด๐ต ๐ช๐ด ๐ฑ๐ณ๐ฐ๐ถ๐ฅ๐ญ๐บ ๐ด๐ถ๐ฑ๐ฑ๐ฐ๐ณ๐ต๐ฆ๐ฅ ๐ด๐ฐ๐ญ๐ฆ๐ญ๐บ ๐ฃ๐บ ๐๐ณ. ๐๐ฉ๐ข๐ณ๐ญ๐ฆ๐ด ๐๐ญ๐ข๐ต๐ฌ๐ช๐ฏ, ๐๐ฉ๐, ๐๐, ๐๐๐, ๐ฆ๐ฏ๐ด๐ถ๐ณ๐ช๐ฏ๐จ ๐ช๐ฏ๐ฅ๐ฆ๐ฑ๐ฆ๐ฏ๐ฅ๐ฆ๐ฏ๐ค๐ฆ ๐ง๐ณ๐ฐ๐ฎ ๐ค๐ฐ๐ฎ๐ฎ๐ฆ๐ณ๐ค๐ช๐ข๐ญ ๐ง๐ถ๐ฏ๐ฅ๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐ฆ๐น๐ต๐ฆ๐ณ๐ฏ๐ข๐ญ ๐ฅ๐ฐ๐ฏ๐ฐ๐ณ๐ด ๐ง๐ฐ๐ณ ๐ช๐ต๐ด ๐ข๐ค๐ข๐ฅ๐ฆ๐ฎ๐ช๐ค ๐ข๐ฏ๐ฅ ๐ฑ๐ถ๐ฃ๐ญ๐ช๐ค ๐ฆ๐ฅ๐ถ๐ค๐ข๐ต๐ช๐ฐ๐ฏ ๐ช๐ฏ๐ช๐ต๐ช๐ข๐ต๐ช๐ท๐ฆ๐ด.
๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ข๐ฟ๐ถ๐ด๐ถ๐ป๐ฎ๐น ๐ก๐ฒ๐๐
โข The Everything Guide to Dietary Supplements: Safety, Truthfulness, Science, Regulation, Litigation (foodmedcenter.org)
โข How Does Cooking Affect the Nutritional Value of Foods? (foodmedcenter.org)
โข Lifestyle and Cognition Study Spotlight Take-Away With Chef Dr. Mike (foodmedcenter.org)
๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ช๐ฒ๐ฒ๐ธ๐น๐ ๐ก๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต ๐๐ถ๐ด๐ฒ๐๐
๐๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด
โข This Common Food Preservative May Not Be as Harmless as We Thought (ScienceAlert)
โข Banned in Europe, This Controversial Ingredient Is Allowed in Foods Here (CBC)
โข FMI: 70% of Food Companies Have Health and Nutrition Strategies (Food Dive)
โข Harmful Chemicals in Food: Recent Studies Are Not Reassuring (Food Politics)
โข Confusion Over Ultra-Processed Food Labelling- Study (BBC)
โข What to Know About the Risk of Food Poisoning From Listeria (NY Times)
โข Genetic Determinants of Food Preferences: A Systematic Review of Observational Studies (BMC Nutrition)
โข Niacin Has Long Been a Public Health Darling. But an Excess Could Be Bad for the Heart, Study Suggests (Stat News)
โข What Do We Gain by Eating With Our Hands? (NY Times)
โข A Cousin to the Mediterranean Diet: The Atlantic Diet Explained (CNN)
โข Do Sugar-Free [โฆ]