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Aug 20, 12:00 PM EDT – Aug 21, 5:00 PM EDT on Zoom

Where nutrition science and innovation meet in the kitchen! Our virtual conference covers a wide range of popular topics in culinary nutrition.

Register HERE

Spend 2 days participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Launched in 2017, this conference was the first of its kind and continues to provide a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.

Topics for this year’s conference came directly from feedback from previous attendees! Our expert speakers will be covering a wide range of topics so whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business.

This series will take place over 2 half days to accommodate attendees from all time zones. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register!

** The live and recorded conference is pre-approved for 8 CEUs by the Commission on Dietetic Registration. **

Early bird, student, and group tickets available. For discounted group tickets (for 10 or more registrants), please contact us directly at info@culinarynutritioncollaborative.com

2022 AGENDA:
Saturday, August 20th (12:00pm-5:30pm ET)​

  • Nourishing the Next Generation: Teaching Kids to Cook with Katie Morford, RD [sponsored by Vital Farms and Wonderful Halos]

  • Keeping It ‘Reel’: Video Content for Nutrition Entrepreneurs with Cara Harbstreet, MS, RD, LD [sponsored by Cabot Cheese and POM Wonderful]

  • Extra Virgin Olive Oil: The Truth in Your Kitchen with David Neuman [sponsored by Kosterina]

Sunday, August 21st (12:00pm-5:00pm ET)​

  • Plant-Based Foundations: Building One-Dish Meals All Year-Round with Laura Geraty, MS, RD, LD [sponsored by Wonderful Pistachios]
  • Culinary Nutrition in Action with panelists Kathy Chraghchian, RDN, Leslie Edmunds, MPH, RDN, CDE, CLT, and Cindy Kleckner RDN, LD, FAND

  • Everyday Low Glycemic Desserts with Mary Ellen Phipps, MPH, RD, LD [sponsored by Just Date]

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