Views Navigation

Event Views Navigation

Today
All Day

New York State Community Food Assistance Network (CFAN): ACTION REQUEST- NOW UNTIL FEB 15th

ACTION REQUEST – HPNAP FUNDING:  We have until February 15th to call our Senate and Assembly members and ask for in increase in the NYS Budget. Background:  HPNAP has been funded at $35 million for five years or more – there has been no increase at all during covid.  In Assembly, Catalina Cruz and Dan Rosenthal are carrying a letter from Feeding NY to increase the budget to $54 million.  Feeding NY is still working on getting someone to carry the letter asking for an increase in senate. HOW CAN YOU HELP?  Contact your local senate and assembly members and ask for an increase to $54 million the [...]

Ongoing

Uprooting Racism in the Food System

Uprooting Racism in the Food System by Soul Fire Farm Online Event Thursday, January 20, 1-4 PM Eastern REGISTER HERE Wednesday, February 2, 1-4 PM Eastern REGISTER HERE Thursday, February 10, 1-4 PM Eastern REGISTER HERE Wednesday, February 16, 1-4 PM Eastern REGISTER HERE Thursday, March 3, 1-4 PM Eastern REGISTER HERE Wednesday, March 16, 1-4 PM Eastern REGISTER HERE A theory and action training for farming and food justice leaders to uproot systemic racism in our organizations and society. About this event The Uprooting Racism training is a theory and action workshop for environmental and food justice leaders to uproot systemic racism in our organizations and society. [...]

A Taste of Culinary Nutrition from Around the Globe

The 2nd Annual A Taste of Culinary Nutrition from Around the Globe Thursdays from Feb 03, 6:00 PM EST – Mar 10, 8:00 PM EST on Zoom Registration for this event is CLOSED After receiving such positive feedback from our first series, "A Taste of Culinary Nutrition from Around the Globe" returns!  We will be covering 6 new food cultures, including: Mexican, Guatemalan, Russian/Ukrainian, Ethiopian, Korean, and Haitian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify [...]