BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Hunger Action Network of NYS - ECPv6.3.5//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://hungeractionnys.org X-WR-CALDESC:Events for Hunger Action Network of NYS REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20220120 DTEND;VALUE=DATE:20220317 DTSTAMP:20240328T134156 CREATED:20220120T141946Z LAST-MODIFIED:20220919T112300Z UID:3695-1642636800-1647475199@hungeractionnys.org SUMMARY:Uprooting Racism in the Food System DESCRIPTION:Uprooting Racism in the Food System\nby Soul Fire Farm\nOnline Event \n\nThursday\, January 20\, 1-4 PM Eastern REGISTER HERE\nWednesday\, February 2\, 1-4 PM Eastern REGISTER HERE\nThursday\, February 10\, 1-4 PM Eastern REGISTER HERE\nWednesday\, February 16\, 1-4 PM Eastern REGISTER HERE\nThursday\, March 3\, 1-4 PM Eastern REGISTER HERE\nWednesday\, March 16\, 1-4 PM Eastern REGISTER HERE\n\n\n\n\nA theory and action training for farming and food justice leaders to uproot systemic racism in our organizations and society.\n\n\n\n\n\nAbout this event\n\n\nThe Uprooting Racism training is a theory and action workshop for environmental and food justice leaders to uproot systemic racism in our organizations and society. We delve deep into the history and structural realities of racial injustice and develop an understanding of the movement strategies of frontlines communities struggling for food sovereignty. We will examine our personal and societal roles of complicity in and resistance to the system. Much of the time will be spent developing tangible action plans – to use our sphere of influence to uproot these oppressions. True to Soul Fire Farm’s values and culture\, this work will be rooted in fierce love\, courageous self-reflection\, and healing connection to land. \n  \nDetails at the Soul Fire Farm website. URL:https://hungeractionnys.org/event/uprooting-racism-in-the-food-system/ LOCATION:NY CATEGORIES:Partners END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220203T180000 DTEND;TZID=America/New_York:20220310T200000 DTSTAMP:20240328T134156 CREATED:20220121T144759Z LAST-MODIFIED:20220217T125551Z UID:3701-1643911200-1646942400@hungeractionnys.org SUMMARY:A Taste of Culinary Nutrition from Around the Globe DESCRIPTION:The 2nd Annual A Taste of Culinary Nutrition from Around the Globe\n\n\n\nThursdays from Feb 03\, 6:00 PM EST – Mar 10\, 8:00 PM EST\non Zoom\n\nRegistration for this event is CLOSED\n\n\n\n\n\nAfter receiving such positive feedback from our first series\, “A Taste of Culinary Nutrition from Around the Globe” returns!  We will be covering 6 new food cultures\, including: Mexican\, Guatemalan\, Russian/Ukrainian\, Ethiopian\, Korean\, and Haitian. We welcome RDNs\, health professionals\, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify our plates and our palates and most importantly\, enhance our knowledge as practitioners of a diverse population. \n​A ticket to this series includes registration to 6 interactive culinary workshops held weekly on Thursdays at 6-8pm ET from February 3rd until March 10th. This series has been approved for 12 CEUs and meets the requirements for the Ethics credit.  \n​2022 AGENDA: \nThursday\, February 3\, 2022 – Mexican Cuisine – Christy Wilson\, RDN \nThursday\, February 10\, 2022 – Guatemalan Cuisine – Alice Figueroa\, MPH\, RDN\, CDN \nThursday\, February 17\, 2022 – Russian/Ukrainian Cuisine – Inga Voloshin\, RDN\, CDN \nThursday\, February 24\, 2022 – Ethiopian Cuisine – Wintana Kiros\, RDN\, LDN \nThursday\, March 3\, 2022 – Korean Cuisine – Maggie Moon\, MS\, RD \nThursday\, March 10\, 2022 – Haitian Cuisine – Carlie Saint-Laurent Beaucejour\, MS\, RD \n​ \nEach session will be led by a different chef/RDN who will present important aspects of their food heritage in a cook-along style demonstration for participants (cooking along is optional).  Presenters will cover key ingredients and food traditions\, as well as concrete recommendations for healthy recipe modifications without compromising the cultural significance of the dish. \nAll sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event.  \n***A portion of our proceeds will be going towards Academy of Nutrition and Dietetics Foundation’s newly established Inclusion\, Diversity\, Equity\, and Access (IDEA) Fund and Eat Well Exchange *** \n​Regular tickets: $149 \n**If you have a coupon code\, please enter it on the checkout page. (If you are using your desktop\, the spot to enter the code is on the TOP RIGHT HAND CORNER.** \nStudent tickets: $79 (proof of Student ID requested) \n*Full Price and Student Tickets available for purchase until Feb 1st\, 2022 at 11:59pm ET.* \n\nRegister here: https://www.culinarynutritioncollaborative.com/event-details-registration/ URL:https://hungeractionnys.org/event/a-taste-of-culinary-nutrition-from-around-the-globe/ LOCATION:NY CATEGORIES:Partners END:VEVENT END:VCALENDAR