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Uprooting Racism in the Food System

Uprooting Racism in the Food System by Soul Fire Farm Online Event Thursday, January 20, 1-4 PM Eastern REGISTER HERE Wednesday, February 2, 1-4 PM Eastern REGISTER HERE Thursday, February 10, 1-4 PM Eastern REGISTER HERE Wednesday, February 16, 1-4 PM Eastern REGISTER HERE Thursday, March 3, 1-4 PM Eastern REGISTER HERE Wednesday, March 16, 1-4 PM Eastern REGISTER HERE A theory and action training for farming and food justice leaders to uproot systemic racism in our organizations and society. About this event The Uprooting Racism training is a theory and action workshop for environmental and food justice leaders to uproot systemic racism in our organizations and society. [...]

A Taste of Culinary Nutrition from Around the Globe

The 2nd Annual A Taste of Culinary Nutrition from Around the Globe Thursdays from Feb 03, 6:00 PM EST – Mar 10, 8:00 PM EST on Zoom Registration for this event is CLOSED After receiving such positive feedback from our first series, "A Taste of Culinary Nutrition from Around the Globe" returns!  We will be covering 6 new food cultures, including: Mexican, Guatemalan, Russian/Ukrainian, Ethiopian, Korean, and Haitian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify [...]

Replacing Food Pantries – Can Incentive / Voucher Programs Do the Job?

You're Invited Thursday, March 3rd 9:30-10:30 AM EST RSVP HERE Online Discussion via Zoom: Registration Required Panelists include: Andy Fisher, Executive Director of the Ecological Farming Association Grace Holihen, RDN, Director of Nutrition and Meals at GMHC Michael Hurwitz, JD, MSW, adjunct professor at Hunter College Urban Policy & Planning and former Director of Food Access and Agriculture at Grow NYC Qiana Mickie, Founding Principal of QJM Multiprise and former Executive Director of Just Food Cathy Nonas, MS, RD, CEO of Meals For Good Pedro Rodriguez, Founder, and Director of La Jornada NY Food Pantry Moderated by: Charles Platkin, PhD, JD, MPH, Executive Director of the Hunter College NYC Food [...]