Announcing our 3rd Annual virtual cook-along series focused on Global Cuisine!  We will be covering 6 new food cultures, including: Southern African, Indigenous, Vietnamese, Lebanese, Nordic, and Italian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify our plates and our palates and most importantly, enhance our knowledge as practitioners of a diverse population. A ticket to this series includes registration to 6 interactive culinary workshops held weekly on Thursdays at 6-8pm ET from February 16th until March 23rd. This series is worth 12 CEUs (pending approval) and will meet the requirements for the Ethics credit. All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for the actual event. Register HERE: https://www.culinarynutritioncollaborative.com/events Each weekly session will be led by a different chef/RDN who will present key ingredients, traditional dishes and important aspects of their food heritage and then demonstrate several recipes in a cook-along style for participants. By the end of this series, attendees will gain new knowledge around a selection of global cuisines and feel more confident about counseling patients from diverse backgrounds. All recipes will be shared in advance so that those who want to cook-along live have [...]