The 2nd Annual A Taste of Culinary Nutrition from Around the Globe Thursdays from Feb 03, 6:00 PM EST – Mar 10, 8:00 PM EST on Zoom Registration for this event is CLOSED After receiving such positive feedback from our first series, "A Taste of Culinary Nutrition from Around the Globe" returns! We will be covering 6 new food cultures, including: Mexican, Guatemalan, Russian/Ukrainian, Ethiopian, Korean, and Haitian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify our plates and our palates and most importantly, enhance our knowledge as practitioners of a diverse population. A ticket to this series includes registration to 6 interactive culinary workshops held weekly on Thursdays at 6-8pm ET from February 3rd until March 10th. This series has been approved for 12 CEUs and meets the requirements for the Ethics credit. 2022 AGENDA: Thursday, February 3, 2022 - Mexican Cuisine - Christy Wilson, RDN Thursday, February 10, 2022 - Guatemalan Cuisine - Alice Figueroa, MPH, RDN, CDN Thursday, February 17, 2022 - Russian/Ukrainian Cuisine - Inga Voloshin, RDN, CDN Thursday, February 24, 2022 - Ethiopian Cuisine - Wintana Kiros, RDN, LDN Thursday, March 3, 2022 - Korean Cuisine - Maggie Moon, MS, RD Thursday, March 10, 2022 - Haitian Cuisine - [...]