Quick Bok Choy Soup

UWNYC Community Chef Mireille makes a quick and tasty Bok Choy Soup.

Sweet Potato Chili

UWNYC Community Chef Christy prepares a delicious and hearty Sweet Potato Chili.

Click here for the recipe in English and Spanish.

Butternut Squash and Apple Cider

UWNYC Community Chef Christy prepares Butternut Squash and Apple Cider, and shares a simple trick for cutting up winter squash.

Stewed Cabbage

UWNYC Community Chef Charlyene makes an easy and delicious recipe – Stewed Cabbage.

Click here for the recipe in English and Spanish.

Glazed Beets and Greens

UWNYC Community Chef Christy makes a quick and flavorful dish – Glazed Beets and Greens.

Click here for the recipe in English and Spanish.

How to Bake and Roast Root Veggies and Winter Squash

UWNYC Community Chef Mireille shows you how to bake and roast winter squash and root veggies like beets, carrots, parsnips, and rutabaga. She also explains how to prepare spaghetti squash – a unique winter squash whose flesh turns into spaghetti-like strands when cooked!

Mashed Turnips

UWNYC Community Chef Christy makes a quick and delicious Mashed Turnips recipe.

Click here for the recipe in English and Spanish.

Crispy Kohlrabi Salad

UWNYC Community Chef Mireille UWNYC makes a flavorful and easy Crispy Kohlrabi and Apple Salad.

Click here for the recipe in English, Spanish and Simplified Chinese.

Massaged Kale Salad

UWNYC Community Chef Charlyene makes an easy and yummy Massaged Kale Salad.

Click here for the recipe in English, Spanish and Simplified Chinese.

How to Sauté Veggies

UWNYC Community Chef Charlyene walks you through how to sauté dark leafy green vegetables like spinach, kale, turnip greens or Swiss chard.

Quick Eggplant Ratatouille

UWNYC Community Chef Mireille prepares a delicious Quick Eggplant Ratatouille.

Click here for the recipe in English.

Click here for the recipe in Spanish.

Summer Squash Salad

UWNYC Community Chef Charlyene makes a refreshing Raw Summer Squash Salad.

Click here for the recipe.