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The 2nd Annual A Taste of Culinary Nutrition from Around the Globe

Thursdays from Feb 03, 6:00 PM EST – Mar 10, 8:00 PM EST
on Zoom

Registration for this event is CLOSED

After receiving such positive feedback from our first series, “A Taste of Culinary Nutrition from Around the Globe” returns!  We will be covering 6 new food cultures, including: Mexican, Guatemalan, Russian/Ukrainian, Ethiopian, Korean, and Haitian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify our plates and our palates and most importantly, enhance our knowledge as practitioners of a diverse population.

A ticket to this series includes registration to 6 interactive culinary workshops held weekly on Thursdays at 6-8pm ET from February 3rd until March 10th. This series has been approved for 12 CEUs and meets the requirements for the Ethics credit. 

2022 AGENDA:

Thursday, February 3, 2022 – Mexican Cuisine – Christy Wilson, RDN

Thursday, February 10, 2022 – Guatemalan Cuisine – Alice Figueroa, MPH, RDN, CDN

Thursday, February 17, 2022 – Russian/Ukrainian Cuisine – Inga Voloshin, RDN, CDN

Thursday, February 24, 2022 – Ethiopian Cuisine – Wintana Kiros, RDN, LDN

Thursday, March 3, 2022 – Korean Cuisine – Maggie Moon, MS, RD

Thursday, March 10, 2022 – Haitian Cuisine – Carlie Saint-Laurent Beaucejour, MS, RD

Each session will be led by a different chef/RDN who will present important aspects of their food heritage in a cook-along style demonstration for participants (cooking along is optional).  Presenters will cover key ingredients and food traditions, as well as concrete recommendations for healthy recipe modifications without compromising the cultural significance of the dish.

All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. 

***A portion of our proceeds will be going towards Academy of Nutrition and Dietetics Foundation’s newly established Inclusion, Diversity, Equity, and Access (IDEA) Fund and Eat Well Exchange ***

Regular tickets: $149

**If you have a coupon code, please enter it on the checkout page. (If you are using your desktop, the spot to enter the code is on the TOP RIGHT HAND CORNER.**

Student tickets: $79 (proof of Student ID requested)

*Full Price and Student Tickets available for purchase until Feb 1st, 2022 at 11:59pm ET.*

Register here: https://www.culinarynutritioncollaborative.com/event-details-registration/

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