for the 6th Annual Culinary Nutrition Conference

We are thrilled to share our agenda for our 2023 Culinary Nutrition Collaborative Conference taking place on August 12th and 13th, 2023! We have an incredible lineup of experts speaking on a variety of hot topics. And we have a new hybrid format this year, where attendees have the option of attending IN-PERSON in NYC or VIRTUALLY.

Be sure to register by Sunday, July 16th to take advantage of our EARLY BIRD pricing for virtual tickets!

Spend the day immersed in culinary workshops and lectures given by chefs, physicians, and culinary nutritionists. This conference provides a unique platform for dietitians and chefs to come together, share progressive ideas and provide practical tools that integrate nutrition science with innovative culinary technique.

Topics for this year’s conference were inspired from feedback from previous attendees. Our expert speakers will be covering a wide variety of topics so whether you work in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your business.

This series will take place over 2 half days to accommodate attendees from all time zones. This year attendees will have the choice between attending in-person at the Institute of Culinary Education in New York City -OR- virtually on Zoom. We have a very limited number of in-person tickets so if you’d like to attend in-person please do not wait to register. Those attending in-person will have more of a hands-on experience in this state-of-the-art culinary school, catered lunch, and additional networking opportunities.

All sessions will be recorded for those that are not able to join for some or all of the actual event. (All registrants will have access to the recording for 6 months.) Recipes for the cooking demos will be shared in advance for those attending virtually who want to cook along and there will be lots of goodies and prizes to win for those that register!

** The conference is worth 8 CEUs pending approval by the Commission on Dietetic Registration. **

2023 AGENDA:

𝙎𝙖𝙩𝙪𝙧𝙙𝙖𝙮, 𝘼𝙪𝙜𝙪𝙨𝙩 12𝙩𝙝 (12:00𝙥𝙢-5:00𝙥𝙢 𝙀𝙏)
• One Pot Meals for All: Budget-Conscious Convenience Cooking with Dana Angelo White, MS, RD, ATC
• It’s Just Business – Being Paid Fairly and Knowing Your Worth with Micah Siva, RD
• Planted Performance: Fueling Your Fitness with Plants with Natalie Rizzo, MS, RD

𝙎𝙪𝙣𝙙𝙖𝙮, 𝘼𝙪𝙜𝙪𝙨𝙩 13𝙩𝙝 (12:00𝙥𝙢-5:00𝙥𝙢 𝙀𝙏)
• Seafood 101: How to Confidently Source, Shop, and Prepare Seafood with Chef Richard LaMarita
• Nutrition and the Brain: Feed Your Mental Health with Dr. Drew Ramsey
• Food for Healing: A Modern Approach to Traditional Chinese Medicine with Zoey Gong, RD

EARLY BIRD Virtual Ticket: $79
STUDENT Virtual Ticket: $49
IN-PERSON Ticket: $279

Early bird tickets are available only until July 16th, price goes up to $119 after.

For group tickets (for 10+ registrants), please contact us directly at info@culinarynutritioncollaborative.com

If you have licensed our C.H.E.F.S. program or are a Living Plate Rx Prime member, be on the lookout for an email with a special discount code to use on this event!


Use the link above to register and to learn more about our speakers & topics.