Farm School NYC March Newsletter
03/16/2024
๐๐ฎ๐ฟ๐บ ๐ฆ๐ฐ๐ต๐ผ๐ผ๐น ๐ก๐ฌ๐ ๐จ๐ฝ๐ฑ๐ฎ๐๐ฒ๐
๐๐ณ๐ฐ๐จ๐ณ๐ข๐ฎ ๐๐ฆ-๐๐ช๐ด๐ช๐ฐ๐ฏ๐ช๐ฏ๐จ ๐๐ฑ๐ฅ๐ข๐ต๐ฆ๐ด
Since the Citywide Program wrapped last November, weโve been hard at work re-imagining whatโs possible for the next iteration of our cohort-centered programming. With faculty input, and with years of student feedback to reflect on, weโre thinking through whatโs needed to create an updated program that speaks to the current needs and interests of our community.
During this re-visioning pause, the first of its kind since FSNYCโs 2010 launch, weโre guided by questions like, โHow has the urban agriculture field changed in the past decade? How do we ensure that we are preparing students to build a just food system? What content must be prioritized in the time we have together?โ
Weโre grateful for the excitement and questions and look forward to sharing updates as they emerge. For now, please register for our 2024 public offerings and continue staying up-to-date via our socials and newsletter.
๐๐ถ๐ฃ๐ญ๐ช๐ค ๐๐ฐ๐ถ๐ณ๐ด๐ฆ๐ด
There are two virtual public courses now open for registration! Natalie Green, the founder and farmer at Handmade on the Homestead will lead both. See descriptions and register by clicking the hyperlinked course names below.
โข Raising Animals
This four-session course provides a foundation for raising animals with limited land. Natalie will share her experiences with numerous animals on less than an acre while guiding participants to determine what animal(s) might be right [โฆ]