𝗥𝗲𝗴𝗶𝘀𝘁𝗿𝗮𝘁𝗶𝗼𝗻 𝗡𝗼𝘄 𝗢𝗽𝗲𝗻 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗚𝗹𝗼𝗯𝗮𝗹 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 𝗦𝗲𝗿𝗶𝗲𝘀 𝗳𝗿𝗼𝗺 Culinary Nutrition Collaborative!
𝘾𝙉𝘾 𝙬𝙞𝙨𝙝𝙚𝙨 𝙮𝙤𝙪 𝙖 𝙫𝙚𝙧𝙮 𝙃𝙖𝙥𝙥𝙮 𝙃𝙤𝙡𝙞𝙙𝙖𝙮𝙨!
Registration for our 3rd Annual “A Taste of Culinary Nutrition from Around the Globe” opens TODAY! Don’t miss out on our EARLY BIRD Rate, which ends January 16th!
3𝒓𝒅 𝑨𝒏𝒏𝒖𝒂𝒍 𝑮𝒍𝒐𝒃𝒂𝒍 𝑪𝒖𝒊𝒔𝒊𝒏𝒆 𝑺𝒆𝒓𝒊𝒆𝒔
𝑭𝒆𝒃𝒓𝒖𝒂𝒓𝒚 16𝒕𝒉 – 𝑴𝒂𝒓𝒄𝒉 23𝒓𝒅, 2023
Announcing our 3rd Annual virtual cook-along series focused on Global Cuisine! We will be covering 6 new food cultures, including: Southern African, Indigenous, Vietnamese, Lebanese, Nordic, and Italian. We welcome RDNs, health professionals, chefs and nutrition students to participate in a series of hands-on workshops covering a selection of food cultures from around the world through the lens of culinary nutrition. Join us as we continue to diversify our plates and our palates and most importantly, enhance our knowledge as practitioners of a diverse population.
Each session will be led by a different chef/RDN who will present important aspects of their food heritage in a cook-along style demonstration for participants (cooking along is optional). Presenters will cover key ingredients and food traditions, as well as concrete recommendations for healthy recipe modifications without compromising the cultural significance of the dish.
A ticket to this series includes registration to 6 interactive culinary workshops held weekly on Thursdays at 6-8pm ET from February 16th until March 23rd, 2023.
Thursday, February 16, 2023 – Southern African Cuisine presented by Cordialis Msora-Kasago, MA, RDN, DiplACLM
Thursday, February 23, 2023 – Indigenous Cuisine presented by Denee Bex, MPH, RD, CDCES
Thursday, March 2, 2023 – Vietnamese Cuisine presented by Tien Hung, MS, RDN
Thursday, March 9, 2023 – Lebanese Cuisine presented by Nina Dahan, MS, RD
Thursday, March 16, 2023 – Nordic Cuisine presented by Karin von Zelowitz, MS, Leg. dietist
Thursday, March 23, 2023 – Italian Cuisine presented by Barbara Baron MS, RDN, CDN, FAND
The entire series will be recorded for those who can’t tune in live and the series is approved for 12 CEUs (pending CDR approval).
Early Bird Ticket: $99 (see details below)
Full Price: $149
Student Rate*: $79
*proof of student ID requested
🌟 To get Early Bird rate, you must enter the coupon code “EARLYBIRD” when you check out. This reduced price is available through January 16, 2023! 🌟
If you are using your desktop, the spot to enter the code is on the top right-hand corner of the checkout page.
Group tickets available, please email us at: email@example.com for more information.