UWNYC Food and Nutrition: How to Sauté Veggies
How to Sauté Veggies
UWNYC Community Chef Charlyene walks you through how to sauté dark leafy green vegetables like spinach, kale, turnip greens or Swiss chard.
UWNYC Community Chef Charlyene walks you through how to sauté dark leafy green vegetables like spinach, kale, turnip greens or Swiss chard.
United Way of New York City Community Chef Charlyene prepares Confetti Collard Greens with Bell Pepper.
Click here for the recipe: https://tinyurl.com/yzxdkxz8