𝗛𝗮𝗽𝗽𝘆 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗠𝗼𝗻𝘁𝗵 from the Culinary Nutrition Collaborative
Check out the Academy of Nutrition and Dietetics’ (https://www.eatright.org/) choice for this year’s theme and their recognition of the importance of honoring cultural foods and traditions.
Read on below to learn about upcoming culinary nutrition events for National Nutrition Month that our colleagues are hosting!
𝗝𝗼𝗶𝗻 𝗦𝘁𝗲𝗳𝗮𝗻𝗶𝗲 𝗦𝗮𝗰𝗸𝘀, 𝗠𝗦, 𝗖𝗡𝗦, 𝗖𝗗𝗡 𝗳𝗼𝗿 “𝗖𝗼𝗼𝗸 𝗮 𝗙𝗶𝘀𝗵, 𝗚𝗶𝘃𝗲 𝗮 𝗙𝗶𝘀𝗵” 𝗼𝗻 𝗠𝗮𝗿𝗰𝗵 𝟮𝗻𝗱 𝗮𝘁 𝟱:𝟯𝟬𝗽𝗺 𝗘𝗧, where you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island. In this unique virtual class, fisheries experts will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family! Stefanie will be teaching guests how to prepare Miso Baked Black Sea Bass with Scallion Black Rice and Wilted Greens. In partnership with Cornell Cooperative Extension + Eating with the Ecosystem, each $50 ticket purchased provides local seafood meals to 35 community members in need.
𝗢𝗻 𝗠𝗮𝗿𝗰𝗵 𝟵𝘁𝗵 𝗮𝘁 𝟲𝗽𝗺 𝗘𝗧, 𝗦𝘁𝗲𝗳𝗮𝗻𝗶𝗲 𝗦𝗮𝗰𝗸𝘀, 𝗠𝗦, 𝗖𝗡𝗦, 𝗖𝗗𝗡 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗹𝗲𝗮𝗱𝗶𝗻𝗴 𝗮𝗻𝗼𝘁𝗵𝗲𝗿 𝗖𝗢𝗠𝗘 𝗖𝗢𝗢𝗞! virtual cooking class focused on Gut Health. In this one-hour live zoom, she will show you how to prepare Probiotic Pina Smoothie Bowl, Sweet Potato Lentil Mash, and Lemon Ginger Chicken Soup. To learn more and register, visit Stefanie’s website: https://www.stefaniesacks.com/calendar-of-events/come-cook-with-me-gut-health.
𝗖𝗵𝗿𝗶𝘀𝘁𝗶𝗻𝗮 𝗞𝗿𝗶𝘀𝗰𝗶𝘂𝗻𝗮𝘀, 𝗠𝗦𝗪, 𝗥𝗗𝗡, 𝗟𝗗 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗠𝗼𝗻𝘁𝗵 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗮 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘀𝗲𝗿𝗶𝗲𝘀 that embraces global cultures and their health-focused cuisines. 𝗧𝗵𝗲 𝘀𝗲𝗿𝗶𝗲𝘀 𝘁𝗮𝗸𝗲𝘀 𝗽𝗹𝗮𝗰𝗲 𝗼𝗻 𝗠𝗼𝗻𝗱𝗮𝘆𝘀 𝗮𝘁 𝟲𝗽𝗺 𝗘𝗧 (𝗠𝗮𝗿𝗰𝗵 𝟳, 𝟭𝟰, 𝟮𝟭, 𝗮𝗻𝗱 𝟮𝟴). The dishes you’ll learn each week include: Veggie and Meat Thai Red Curry, Homemade Condiments from Around the World, Greek Fish Cookery, and All American Grass Fed Beef Chili. These classes will be recorded and emailed to those who are registered, so if you’re unable to log in for any or all Zoom sessions, you will still receive the session recording and recipes. To learn more and register, click here; https://kanodiamd.com/product/national-nutrition-month-world-cuisine-zoom-series/
𝗥𝗮𝗯𝗶𝘆𝗮 𝗕𝗼𝘄𝗲𝗿, 𝗠𝗛𝗦𝗰, 𝗥𝗗, 𝗟𝗗𝗡, 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗹𝗲𝗮𝗱𝗶𝗻𝗴 𝗮 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗱𝗲𝗺𝗼 𝗼𝗻 𝗦𝗼𝘂𝘁𝗵 𝗔𝘀𝗶𝗮𝗻 𝗰𝘂𝗶𝘀𝗶𝗻𝗲 𝗳𝗼𝗿 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗠𝗼𝗻𝘁𝗵 𝗼𝗻 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆, 𝗠𝗮𝗿𝗰𝗵 𝟭𝟲𝘁𝗵 𝗮𝘁 𝟲:𝟯𝟬𝗽𝗺 𝗘𝗧. This event is being hosted by the Central Pennsylvania Academy of Nutrition and Dietetics and is open to non-members so be sure to check it out and register!
𝗔𝗺𝘆 𝗥𝗼𝘀𝗲𝗻𝗳𝗲𝗹𝗱, 𝗠𝗦, 𝗥𝗗, 𝗖𝗗𝗡 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗹𝗲𝗮𝗱𝗶𝗻𝗴 𝗮 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗰𝗹𝗮𝘀𝘀, 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗳𝗼𝗿 𝗥𝗲𝗱𝘂𝗰𝗶𝗻𝗴 𝗗𝗶𝘀𝗲𝗮𝘀𝗲 𝗥𝗶𝘀𝗸: 𝗖𝗼𝗹𝗼𝗿𝗲𝗰𝘁𝗮𝗹 𝗖𝗮𝗻𝗰𝗲𝗿𝘀 𝗼𝗻 𝗠𝗮𝗿𝗰𝗵 𝟭𝟲𝘁𝗵 𝗮𝘁 𝟭𝟮:𝟬𝟬𝗽𝗺 𝗘𝗧. Join her for an informative and demonstrative class all about cooking to reduce your risk for colorectal cancers, in honor of National Colorectal Cancer Awareness and National Nutrition Month. Amy will be joined by fellow registered dietitian, Jacqueline Horne, to discuss foods choices best associated with reduced colorectal cancer risk and realistic cooking methods to make these choices part of your everyday routine. Healthy recipes will be demonstrated. Recipes will be provided ahead of time so you may cook along with them.
𝗔𝗺𝘆 𝗥𝗼𝘀𝗲𝗻𝗳𝗲𝗹𝗱, 𝗠𝗦, 𝗥𝗗, 𝗖𝗗𝗡 𝘄𝗶𝗹𝗹 𝗮𝗹𝘀𝗼 𝗯𝗲 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗶𝗻𝗴 𝗶𝗻 𝗮𝗻𝗼𝘁𝗵𝗲𝗿 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗰𝗹𝗮𝘀𝘀, 𝗕𝗲𝘆𝗼𝗻𝗱 𝘁𝗵𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 𝗧𝗮𝗯𝗹𝗲: 𝗦𝘂𝗽𝗽𝗼𝗿𝘁𝗶𝗻𝗴 𝗣𝗼𝘀𝗶𝘁𝗶𝘃𝗲 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗛𝗮𝗯𝗶𝘁𝘀 𝗮𝘀 𝗮 𝗙𝗮𝗺𝗶𝗹𝘆, 𝗼𝗻 𝗠𝗮𝗿𝗰𝗵 𝟮𝟵𝘁𝗵 𝗮𝘁 𝟭𝟮:𝟬𝟬𝗽𝗺 𝗘𝗧. As parents, it can be challenging to encourage and support children of all ages to make healthy food choices. Research shows that it isn’t just about what children eat, but how they learn to think, feel and behave around food that supports lifelong good nutrition habits. Since March 2020, this has become even more challenging, as the influence of diet culture, social media, and times of uncertainty have cultivated dramatic increases in disordered eating and eating disorder rates in children ages 12 to 18. In honor of National Nutrition Month, join Amy and her physician colleagues from Northwell Health for a conversation about fostering positive food relationships and behaviors as a family. They will discuss modeling healthy food behaviors, reframing “diet talk”, how to talk about weight, and ways to encourage healthy food choices in a positive way. A healthy family-friendly recipe will also be demonstrated. Recipes will be provided ahead of time so you may cook along with them.https://www.eventbrite.com/e/beyond-the-dinner-table-supporting-positive-nutrition-habits-as-a-family-tickets-260581013827
Lastly, our colleague and former presenter, 𝗟𝗼𝗿𝗲𝗻𝗮 𝗗𝗿𝗮𝗴𝗼, 𝗠𝗦, 𝗥𝗗𝗡, 𝗖𝗗𝗡, 𝗖𝗗𝗖𝗘𝗦, 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗿𝗲𝗹𝗮𝘂𝗻𝗰𝗵𝗶𝗻𝗴 𝗵𝗲𝗿 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗰𝗼𝘂𝗿𝘀𝗲, 𝗕𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗖𝘂𝗹𝘁𝘂𝗿𝗮𝗹 𝗖𝗼𝗱𝗲: 𝗛𝗼𝘄 𝘁𝗼 𝗖𝗼𝘂𝗻𝘀𝗲𝗹 𝘁𝗵𝗲 𝗛𝗶𝘀𝗽𝗮𝗻𝗶𝗰 𝗣𝗼𝗽𝘂𝗹𝗮𝘁𝗶𝗼𝗻 – 𝗧𝗿𝗮𝗻𝘀𝗹𝗮𝘁𝗶𝗻𝗴 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗶𝗻 𝗔𝗰𝘁𝗶𝗼𝗻 𝗙𝗲𝗮𝘁𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝗖𝘂𝗹𝘁𝘂𝗿𝗲𝘀 𝗮𝗻𝗱 𝗖𝘂𝗶𝘀𝗶𝗻𝗲𝘀 𝗼𝗳 𝗠𝗲𝘅𝗶𝗰𝗼, 𝗣𝘂𝗲𝗿𝘁𝗼 𝗥𝗶𝗰𝗼, 𝗗𝗼𝗺𝗶𝗻𝗶𝗰𝗮𝗻 𝗥𝗲𝗽𝘂𝗯𝗹𝗶𝗰, 𝗖𝘂𝗯𝗮, 𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 𝗮𝗻𝗱 𝗚𝘂𝗮𝘁𝗲𝗺𝗮𝗹𝗮.
Breaking the Cultural Code will broaden your familiarity with foods and dishes that are common in the diets of your Hispanic clients, so you can make culturally relevant recommendations when working with members of these communities. Each speaker will focus on the importance of cultural competency when counseling individuals with diabetes, pre-diabetes, and other cardiometabolic conditions such as heart disease, high triglycerides, cholesterol, and blood pressure. Learn how to counsel your Hispanic patients with confidence and ask just the right questions to elicit the answers you need to provide top-notch counseling. 𝗧𝗵𝗲 𝗼𝗻-𝗱𝗲𝗺𝗮𝗻𝗱 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 𝗶𝘀 𝘄𝗼𝗿𝘁𝗵 𝟭𝟱 𝗖𝗘𝗨𝘀 𝗮𝗻𝗱 𝘄𝗶𝗹𝗹 𝗹𝗮𝘂𝗻𝗰𝗵 𝗶𝗻 𝗠𝗮𝗿𝗰𝗵. 𝗝𝗼𝗶𝗻 𝘁𝗵𝗲 𝘄𝗮𝗶𝘁𝗶𝗻𝗴 𝗹𝗶𝘀𝘁: https://lorenadrago.com/cultural-code-2022/.