03/02/2022
๐๐ฎ๐ฝ๐ฝ๐ ๐ก๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต from the Culinary Nutrition Collaborative
https://www.culinarynutritioncollaborative.com/
Check out the Academy of Nutrition and Dietetics’ (https://www.eatright.org/) choice for this year’s theme and their recognition of the importance of honoring cultural foods and traditions.
Read on below to learn about upcoming culinary nutrition events for National Nutrition Month that our colleagues are hosting!
๐๐ผ๐ถ๐ป ๐ฆ๐๐ฒ๐ณ๐ฎ๐ป๐ถ๐ฒ ๐ฆ๐ฎ๐ฐ๐ธ๐, ๐ ๐ฆ, ๐๐ก๐ฆ, ๐๐๐ก ๐ณ๐ผ๐ฟ “๐๐ผ๐ผ๐ธ ๐ฎ ๐๐ถ๐๐ต, ๐๐ถ๐๐ฒ ๐ฎ ๐๐ถ๐๐ต” ๐ผ๐ป ๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ฎ๐ป๐ฑ ๐ฎ๐ ๐ฑ:๐ฏ๐ฌ๐ฝ๐บ ๐๐ง, where you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island. In this unique virtual class, fisheries experts will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family! Stefanie will be teaching guests how to prepare Miso Baked Black Sea Bass with Scallion Black Rice and Wilted Greens. In partnership with Cornell Cooperative Extension + Eating with the Ecosystem, each $50 ticket purchased provides local seafood meals to 35 community members in need.
https://www.eventbrite.com/e/cook-a-fish-give-a-fish-tickets-269027437307
๐ข๐ป ๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ต๐๐ต ๐ฎ๐ ๐ฒ๐ฝ๐บ ๐๐ง, ๐ฆ๐๐ฒ๐ณ๐ฎ๐ป๐ถ๐ฒ ๐ฆ๐ฎ๐ฐ๐ธ๐, ๐ ๐ฆ, ๐๐ก๐ฆ, ๐๐๐ก ๐๐ถ๐น๐น ๐ฏ๐ฒ ๐น๐ฒ๐ฎ๐ฑ๐ถ๐ป๐ด ๐ฎ๐ป๐ผ๐๐ต๐ฒ๐ฟ ๐๐ข๐ ๐ ๐๐ข๐ข๐! virtual cooking class focused on Gut Health. In this one-hour live zoom, she will show you how to prepare Probiotic Pina Smoothie Bowl, Sweet Potato Lentil Mash, and Lemon Ginger Chicken Soup. To learn more and register, visit Stefanie’s website: https://www.stefaniesacks.com/calendar-of-events/come-cook-with-me-gut-health.
๐๐ต๐ฟ๐ถ๐๐๐ถ๐ป๐ฎ ๐๐ฟ๐ถ๐๐ฐ๐ถ๐๐ป๐ฎ๐, ๐ ๐ฆ๐ช, ๐ฅ๐๐ก, ๐๐ ๐๐ถ๐น๐น ๐ฏ๐ฒ ๐ฐ๐ฒ๐น๐ฒ๐ฏ๐ฟ๐ฎ๐๐ถ๐ป๐ด ๐ก๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต ๐๐ต๐ฟ๐ผ๐๐ด๐ต ๐ฎ ๐๐ถ๐ฟ๐๐๐ฎ๐น ๐ฐ๐๐น๐ถ๐ป๐ฎ๐ฟ๐ ๐๐ฒ๐ฟ๐ถ๐ฒ๐ that embraces global cultures and their health-focused cuisines. ๐ง๐ต๐ฒ ๐๐ฒ๐ฟ๐ถ๐ฒ๐ ๐๐ฎ๐ธ๐ฒ๐ ๐ฝ๐น๐ฎ๐ฐ๐ฒ ๐ผ๐ป ๐ ๐ผ๐ป๐ฑ๐ฎ๐๐ ๐ฎ๐ ๐ฒ๐ฝ๐บ ๐๐ง (๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ณ, ๐ญ๐ฐ, ๐ฎ๐ญ, ๐ฎ๐ป๐ฑ ๐ฎ๐ด). The dishes you’ll learn each week include: Veggie and Meat Thai Red Curry, Homemade Condiments from Around the World, Greek Fish Cookery, and All American Grass Fed Beef Chili. These classes will be recorded and emailed to those who are registered, so if youโre unable to log in for any or all Zoom sessions, you will still receive the session recording and recipes. To learn more and register, click here; https://kanodiamd.com/product/national-nutrition-month-world-cuisine-zoom-series/
๐ฅ๐ฎ๐ฏ๐ถ๐๐ฎ ๐๐ผ๐๐ฒ๐ฟ, ๐ ๐๐ฆ๐ฐ, ๐ฅ๐, ๐๐๐ก, ๐๐ถ๐น๐น ๐ฏ๐ฒ ๐น๐ฒ๐ฎ๐ฑ๐ถ๐ป๐ด ๐ฎ ๐๐ถ๐ฟ๐๐๐ฎ๐น ๐ฐ๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ฑ๐ฒ๐บ๐ผ ๐ผ๐ป ๐ฆ๐ผ๐๐๐ต ๐๐๐ถ๐ฎ๐ป ๐ฐ๐๐ถ๐๐ถ๐ป๐ฒ ๐ณ๐ผ๐ฟ ๐ก๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต ๐ผ๐ป ๐ช๐ฒ๐ฑ๐ป๐ฒ๐๐ฑ๐ฎ๐, ๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ญ๐ฒ๐๐ต ๐ฎ๐ ๐ฒ:๐ฏ๐ฌ๐ฝ๐บ ๐๐ง. This event is being hosted by the Central Pennsylvania Academy of Nutrition and Dietetics and is open to non-members so be sure to check it out and register!
๐๐บ๐ ๐ฅ๐ผ๐๐ฒ๐ป๐ณ๐ฒ๐น๐ฑ, ๐ ๐ฆ, ๐ฅ๐, ๐๐๐ก ๐๐ถ๐น๐น ๐ฏ๐ฒ ๐น๐ฒ๐ฎ๐ฑ๐ถ๐ป๐ด ๐ฎ ๐๐ถ๐ฟ๐๐๐ฎ๐น ๐ฐ๐น๐ฎ๐๐, ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ณ๐ผ๐ฟ ๐ฅ๐ฒ๐ฑ๐๐ฐ๐ถ๐ป๐ด ๐๐ถ๐๐ฒ๐ฎ๐๐ฒ ๐ฅ๐ถ๐๐ธ: ๐๐ผ๐น๐ผ๐ฟ๐ฒ๐ฐ๐๐ฎ๐น ๐๐ฎ๐ป๐ฐ๐ฒ๐ฟ๐ ๐ผ๐ป ๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ญ๐ฒ๐๐ต ๐ฎ๐ ๐ญ๐ฎ:๐ฌ๐ฌ๐ฝ๐บ ๐๐ง. Join her for an informative and demonstrative class all about cooking to reduce your risk for colorectal cancers, in honor of National Colorectal Cancer Awareness and National Nutrition Month. Amy will be joined by fellow registered dietitian, Jacqueline Horne, to discuss foods choices best associated with reduced colorectal cancer risk and realistic cooking methods to make these choices part of your everyday routine. Healthy recipes will be demonstrated. Recipes will be provided ahead of time so you may cook along with them.
https://www.eventbrite.com/e/cooking-for-reducing-disease-risk-colorectal-cancer-tickets-260567322877
๐๐บ๐ ๐ฅ๐ผ๐๐ฒ๐ป๐ณ๐ฒ๐น๐ฑ, ๐ ๐ฆ, ๐ฅ๐, ๐๐๐ก ๐๐ถ๐น๐น ๐ฎ๐น๐๐ผ ๐ฏ๐ฒ ๐ฝ๐ฎ๐ฟ๐๐ถ๐ฐ๐ถ๐ฝ๐ฎ๐๐ถ๐ป๐ด ๐ถ๐ป ๐ฎ๐ป๐ผ๐๐ต๐ฒ๐ฟ ๐๐ถ๐ฟ๐๐๐ฎ๐น ๐ฐ๐น๐ฎ๐๐, ๐๐ฒ๐๐ผ๐ป๐ฑ ๐๐ต๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ง๐ฎ๐ฏ๐น๐ฒ: ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐๐ถ๐ป๐ด ๐ฃ๐ผ๐๐ถ๐๐ถ๐๐ฒ ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐๐ฎ๐ฏ๐ถ๐๐ ๐ฎ๐ ๐ฎ ๐๐ฎ๐บ๐ถ๐น๐, ๐ผ๐ป ๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ฎ๐ต๐๐ต ๐ฎ๐ ๐ญ๐ฎ:๐ฌ๐ฌ๐ฝ๐บ ๐๐ง. As parents, it can be challenging to encourage and support children of all ages to make healthy food choices. Research shows that it isn’t just about what children eat, but how they learn to think, feel and behave around food that supports lifelong good nutrition habits. Since March 2020, this has become even more challenging, as the influence of diet culture, social media, and times of uncertainty have cultivated dramatic increases in disordered eating and eating disorder rates in children ages 12 to 18. In honor of National Nutrition Month, join Amy and her physician colleagues from Northwell Health for a conversation about fostering positive food relationships and behaviors as a family. They will discuss modeling healthy food behaviors, reframing “diet talk”, how to talk about weight, and ways to encourage healthy food choices in a positive way. A healthy family-friendly recipe will also be demonstrated. Recipes will be provided ahead of time so you may cook along with them.https://www.eventbrite.com/e/beyond-the-dinner-table-supporting-positive-nutrition-habits-as-a-family-tickets-260581013827
Lastly, our colleague and former presenter, ๐๐ผ๐ฟ๐ฒ๐ป๐ฎ ๐๐ฟ๐ฎ๐ด๐ผ, ๐ ๐ฆ, ๐ฅ๐๐ก, ๐๐๐ก, ๐๐๐๐๐ฆ, ๐๐ถ๐น๐น ๐ฏ๐ฒ ๐ฟ๐ฒ๐น๐ฎ๐๐ป๐ฐ๐ต๐ถ๐ป๐ด ๐ต๐ฒ๐ฟ ๐๐ถ๐ฟ๐๐๐ฎ๐น ๐ฐ๐ผ๐๐ฟ๐๐ฒ, ๐๐ฟ๐ฒ๐ฎ๐ธ๐ถ๐ป๐ด ๐๐ต๐ฒ ๐๐๐น๐๐๐ฟ๐ฎ๐น ๐๐ผ๐ฑ๐ฒ: ๐๐ผ๐ ๐๐ผ ๐๐ผ๐๐ป๐๐ฒ๐น ๐๐ต๐ฒ ๐๐ถ๐๐ฝ๐ฎ๐ป๐ถ๐ฐ ๐ฃ๐ผ๐ฝ๐๐น๐ฎ๐๐ถ๐ผ๐ป – ๐ง๐ฟ๐ฎ๐ป๐๐น๐ฎ๐๐ถ๐ป๐ด ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ถ๐ป ๐๐ฐ๐๐ถ๐ผ๐ป ๐๐ฒ๐ฎ๐๐๐ฟ๐ถ๐ป๐ด ๐๐ต๐ฒ ๐๐๐น๐๐๐ฟ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐๐๐ถ๐๐ถ๐ป๐ฒ๐ ๐ผ๐ณ ๐ ๐ฒ๐ ๐ถ๐ฐ๐ผ, ๐ฃ๐๐ฒ๐ฟ๐๐ผ ๐ฅ๐ถ๐ฐ๐ผ, ๐๐ผ๐บ๐ถ๐ป๐ถ๐ฐ๐ฎ๐ป ๐ฅ๐ฒ๐ฝ๐๐ฏ๐น๐ถ๐ฐ, ๐๐๐ฏ๐ฎ, ๐๐น ๐ฆ๐ฎ๐น๐๐ฎ๐ฑ๐ผ๐ฟ ๐ฎ๐ป๐ฑ ๐๐๐ฎ๐๐ฒ๐บ๐ฎ๐น๐ฎ.
Breaking the Cultural Code will broaden your familiarity with foods and dishes that are common in the diets of your Hispanic clients, so you can make culturally relevant recommendations when working with members of these communities. Each speaker will focus on the importance of cultural competency when counseling individuals with diabetes, pre-diabetes, and other cardiometabolic conditions such as heart disease, high triglycerides, cholesterol, and blood pressure. Learn how to counsel your Hispanic patients with confidence and ask just the right questions to elicit the answers you need to provide top-notch counseling. ๐ง๐ต๐ฒ ๐ผ๐ป-๐ฑ๐ฒ๐บ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ผ๐ด๐ฟ๐ฎ๐บ ๐ถ๐ ๐๐ผ๐ฟ๐๐ต ๐ญ๐ฑ ๐๐๐จ๐ ๐ฎ๐ป๐ฑ ๐๐ถ๐น๐น ๐น๐ฎ๐๐ป๐ฐ๐ต ๐ถ๐ป ๐ ๐ฎ๐ฟ๐ฐ๐ต. ๐๐ผ๐ถ๐ป ๐๐ต๐ฒ ๐๐ฎ๐ถ๐๐ถ๐ป๐ด ๐น๐ถ๐๐: https://lorenadrago.com/cultural-code-2022/.
