03/03/2022
๐๐ผ๐ถ๐ป ๐๐ผ๐ผ๐ฑ ๐ง๐ฎ๐ป๐ธ ๐ถ๐ป ๐๐๐๐๐ถ๐ป ๐ฎ๐ #๐๐๐๐๐ฟ๐ฒ๐๐ผ๐ผ๐ฑ๐ฆ๐ซ๐ฆ๐ช. ๐ด ๐๐ฎ๐๐. ๐ญ๐ฌ๐ฌ ๐ฆ๐ฝ๐ฒ๐ฎ๐ธ๐ฒ๐ฟ๐.
March 11-18, 2022 @SXSW, Austin, TX
https://bit.ly/3IzUyxU
Join SXSW, Huston-Tillotson University, Food Tank, The James Beard Foundation, Little Herds, The Cookโs Nook, and more for an unforgettable series of activations, discussions, and interactive experiences all curated around building more sustainable food systems.
All events are free and open to the public with registration, both in-person in Austin, and virtually through our livestream. Hurry, space for all events is extremely limited! Register now HERE: https://www.eventbrite.com/e/free-the-future-of-food-at-sxsw-2022-100-speakers-12-incredible-events-tickets-250183945917
Schedule of Events (More Events Will Be Added):
๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ญ๐ญ, ๐ฎ๐ฌ๐ฎ๐ฎ
Huston-Tillotson University, Food Tank, SXSW and Friends presentโฆ
Just Food: Community, Culture, and Economy
Location: Huston-Tillotson University @ 2:30-5PM CST (King-Seabrook Chapel @ 900 Chicon St, Austin, TX 78702)
Confirmed speakers include (in alphabetical order): Greg Asbed, Coalition of Immokalee Workers; Sue Beckwith, Texas Center for Local Food; Joi Chevalier, The Cookโs Nook; Cortlin Harrison, Starbucks Workers United; Magaly Licolli, Venceremos; Adrian Lipscombe, 40 Acres and a Mule, Uptown Cafe and Bakery; Riana Lynn, Journey Foods; Danielle Nierenberg, Food Tank; Jose Oliva, HEAL Food Alliance; Raj Patel, University of Texas; Tom Philpott, Mother Jones; Dr. Colette Pierce Burnette, Huston-Tillotson University; Alex Racelis, UTRGV; A-dae Romero-Briones, First Nations Development Institute; Errol Schweizer, Journalist; Toni Tipton-Martin, Author, Historian, and Consultant; and more.
More details HERE: https://www.eventbrite.com/e/eventsxsw-just-food-community-culture-economy-food-tank-oatly-ht-tickets-256976622997
๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ญ๐ฎ, ๐ฎ๐ฌ๐ฎ๐ฎ
SXSW, Little Herds, The Cookโs Nook, Food Tank, The James Beard Foundation and Friends presentโฆ
The Future of Food @ SXSW, Day 1. 9:00AM- 7:00PM CST
Location: SXSW Center (1400 Lavaca St, Austin, TX 78701). More details HERE: https://www.eventbrite.com/e/the-future-of-food-sxsw-day-1-march-12th-tickets-265102106537.
Featuring the Conference on Food Resilience, Access and Equity (CFRAE). 1:00PM-5:00PM. More details HERE: https://www.eventbrite.com/e/sxsw-2022-conference-on-food-resilience-access-and-equity-cfrae-tickets-267009742327.
Location: SXSW Center (1400 Lavaca St, Austin, TX 78701).
Some of the confirmed speakers throughout the day (both events) include (in alphabetical order): Andrea Abel, Farmshare Austin; Kayalin Akens-Irby, Planet FWD; Robert Nathan Allen, Little Herds; Lisa Barden, Keep Austin Fed; Natalie Byrne, Blank Space; Carissa Campeotto, Trendi; Dr. Sweta Chakraborty, We Donโt Have Time US; Joi Chevalier, The Cookโs Nook; Julia Collins, Planet FWD; Jasmine Crowe, Goodr Co; Ashton Cumberbatch, Equidad ATX; Tiffany Derry, Celebrity Chef Restaurateur; Phyllis Everette, Saffron Womenโs Trust; Jennifer A. Gregg, Vital Farms; Adrian Grenier, Goodwill Ambassador for UNEP North America; Anne Greven, FoodBytes!; Arlan Hamilton, HireRunner; Kacey Hanson, UT-Dell Medical Center; Shayna Harris, Supply Change Capital; Edward Benote Hill, The Collaboratory; Harold Hughes, Bandwagon; Justin Kamine, DoGoodFoods; Sam Kass, Investor and Strategist; Adrian Lipscombe, 40 Acres Project; Dr. Karen Magid, Huston-Tillotson University; Dr. Rosamaria Murillo, El Buen Samaritano; Danielle Nierenberg, Food Tank; Denise Osterhues, The Kroger Co. Zero Hunger | Zero Waste Foundation; Michelle Ruiz, Hyfรฉ Foods; Maricel Saenz, Compound Foods; Sarah Schlafly, Mighty Cricket; Perteet Spencer, Ayo Foods; Jane Taylor, Green Thumb Farming; Kate Taylor, Center for Survivors of Torture; David Thomas, H3irloom Food Group; Tonya Thomas, H3irloom Food Group; Karen Washington, Rise & Root Farm; Tiffany Washington, Dobbin-Kauv Garden Farm; Shondra Washington, TBC-Capital; Chef Joseph Yoon, Brooklyn Bugs, and more to be announced!
All completely FREE to attend.
๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ญ๐ฐ ๐ฎ๐ป๐ฑ ๐ญ๐ฑ, ๐ฎ๐ฌ๐ฎ๐ฎ
Food Tank, SXSW, Huston-Tillotson University and Driscollโs of the Americas presentโฆ
Food Film Watch Parties at SXSW 2022. Details HERE: https://www.eventbrite.com/e/join-us-at-sxsw-2022-food-film-viewings-delicious-snack-fireside-chats-tickets-265073831967.
March 14 @ 2:30PM. Gather. Including interactive live conversation with A-dae Romero-Briones of the First Nations Development Institute and Sanjay Rawal, Award-Winning Director of โGather.โ Moderated by Danielle Nierenberg, Food Tank.
March 14 @ 5:30PM. Man in the Field. Including interactive live conversation with director Patrick Trefz, artist and chef Jim Denevan, and Danielle Nierenberg.
March 15 @ 2:30PM. The Ants and the Grasshopper. Including interactive live conversation with Raj Patel, University of Texas and Dr. Karen Magid, Huston-Tillotson University.
March 15 @ 5:30PM. The Last Harvest. Including interactive live conversation with Soren Bjorn, President of Driscollโs of the Americas and Danielle Nierenberg.
Join us! Delicious snacks. Post watch party panels with film creators. Advance registration required. All events free. Hosted at Huston-Tillotson University.
๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ญ๐ณ, ๐ฎ๐ฌ๐ฎ๐ฎ
SnackFutures, Mondelฤz Internationalโs innovation and venture hub, and Food Tank presentโฆ
A Celebration of Mission-Driven Startups
Location: Emmer & Rye @ 6:00PM CST (SkyHouse, 51 Rainey St UNIT 110, Austin, TX 78701).
Delicious Food, Drinks, Entertainment, and Inspiring Surprise Guests. Pre-registration or SXSW badge required.
More details HERE: https://www.eventbrite.com/e/join-us-in-celebrating-mission-driven-start-ups-at-sxsw-2022-tickets-263133859457.
๐ ๐ฎ๐ฟ๐ฐ๐ต ๐ญ๐ด, ๐ฎ๐ฌ๐ฎ๐ฎ
SXSW, Little Herds, The Cookโs Nook, Food Tank, and Friends presentโฆ
The Future of Food @ SXSW Day 2
Location: SXSW Center @ 9AM-7PM CST (1400 Lavaca St, Austin, TX 78701).
Some of the confirmed speakers include (in alphabetical order): Vishaal Bhuyan, Aanika Biosciences; Ezekiel Brooks, US Hunger; Caroline Bushnell, Good Food Institute; Anne Carlson, Jiminyโs; Chris Carr, Black Land Ownership; Alexina Cather, James Beard Foundation; Dr. Sweta Chakraborty, We Donโt Have Time US; Joi Chevalier, The Cookโs Nook; Winston Chiu, Feed Forward; Wesley Cooper, Neo Bites; Jenรฉt DeCosta, Driscollโs of the Americas; Christina Dorr Drake, Willaโs Oat Milk; Lejjy Gafour, CULT Food Sciences; Seth Grae, Lightbridge; Shayna Harris, Supply Change Capital; Jim Hightower, Author, Commentator and Activist; Justin Kamine, Do Good Foods; Carrie Kuball, EnviroFlight; Emily Ma, Food for Good at Google; Natasha Harper-Madison, City of Austin; Shakara Maggitt, Texas State University; Thomas McQuillan, Baldor Specialty Foods; Yoni Medhin, Grain4Grain; Danielle Nierenberg, Food Tank; Lory Nunez, JPMorgan Chase; Denise Osterhues, The Kroger Co. Zero Hunger | Zero Waste Foundation; Sunny Reelhorn Parr, The Kroger Co. Zero Hunger | Zero Waste Foundation; Jacob Pechenik, Lettuce Grow and The Farm Project; Amanda Rohlich, City of Austin; Dr. Natalie Rubio, Tufts University; Haley Russell, Chippin; Elisa Sepulveda, MATH Venture Partners; Niyeti Shah, WW; Saloni Shah, The Breakthrough Institute; Chloe Sorvino, Forbes; Brigette Wolf, SnackFutures; Bri Warner, Atlantic Sea Farms; Rick Whitted, US Hunger; Chef Andrew Zimmern; and more to be announced!
More details HERE: https://www.eventbrite.com/e/the-future-of-food-sxsw-day-2-march-18th-tickets-265103982147.
