𝗝𝗼𝗶𝗻 𝗙𝗼𝗼𝗱 𝗧𝗮𝗻𝗸 𝗶𝗻 𝗔𝘂𝘀𝘁𝗶𝗻 𝗮𝘁 #𝗙𝘂𝘁𝘂𝗿𝗲𝗙𝗼𝗼𝗱𝗦𝗫𝗦𝗪. 𝟴 𝗗𝗮𝘆𝘀. 𝟭𝟬𝟬 𝗦𝗽𝗲𝗮𝗸𝗲𝗿𝘀.
March 11-18, 2022 @SXSW, Austin, TX
Join SXSW, Huston-Tillotson University, Food Tank, The James Beard Foundation, Little Herds, The Cook’s Nook, and more for an unforgettable series of activations, discussions, and interactive experiences all curated around building more sustainable food systems.
All events are free and open to the public with registration, both in-person in Austin, and virtually through our livestream. Hurry, space for all events is extremely limited! Register now HERE: https://www.eventbrite.com/e/free-the-future-of-food-at-sxsw-2022-100-speakers-12-incredible-events-tickets-250183945917
Schedule of Events (More Events Will Be Added):
𝗠𝗮𝗿𝗰𝗵 𝟭𝟭, 𝟮𝟬𝟮𝟮
Huston-Tillotson University, Food Tank, SXSW and Friends present…
Just Food: Community, Culture, and Economy
Location: Huston-Tillotson University @ 2:30-5PM CST (King-Seabrook Chapel @ 900 Chicon St, Austin, TX 78702)
Confirmed speakers include (in alphabetical order): Greg Asbed, Coalition of Immokalee Workers; Sue Beckwith, Texas Center for Local Food; Joi Chevalier, The Cook’s Nook; Cortlin Harrison, Starbucks Workers United; Magaly Licolli, Venceremos; Adrian Lipscombe, 40 Acres and a Mule, Uptown Cafe and Bakery; Riana Lynn, Journey Foods; Danielle Nierenberg, Food Tank; Jose Oliva, HEAL Food Alliance; Raj Patel, University of Texas; Tom Philpott, Mother Jones; Dr. Colette Pierce Burnette, Huston-Tillotson University; Alex Racelis, UTRGV; A-dae Romero-Briones, First Nations Development Institute; Errol Schweizer, Journalist; Toni Tipton-Martin, Author, Historian, and Consultant; and more.
𝗠𝗮𝗿𝗰𝗵 𝟭𝟮, 𝟮𝟬𝟮𝟮
SXSW, Little Herds, The Cook’s Nook, Food Tank, The James Beard Foundation and Friends present…
The Future of Food @ SXSW, Day 1. 9:00AM- 7:00PM CST
Location: SXSW Center (1400 Lavaca St, Austin, TX 78701). More details HERE: https://www.eventbrite.com/e/the-future-of-food-sxsw-day-1-march-12th-tickets-265102106537.
Featuring the Conference on Food Resilience, Access and Equity (CFRAE). 1:00PM-5:00PM. More details HERE: https://www.eventbrite.com/e/sxsw-2022-conference-on-food-resilience-access-and-equity-cfrae-tickets-267009742327.
Location: SXSW Center (1400 Lavaca St, Austin, TX 78701).
Some of the confirmed speakers throughout the day (both events) include (in alphabetical order): Andrea Abel, Farmshare Austin; Kayalin Akens-Irby, Planet FWD; Robert Nathan Allen, Little Herds; Lisa Barden, Keep Austin Fed; Natalie Byrne, Blank Space; Carissa Campeotto, Trendi; Dr. Sweta Chakraborty, We Don’t Have Time US; Joi Chevalier, The Cook’s Nook; Julia Collins, Planet FWD; Jasmine Crowe, Goodr Co; Ashton Cumberbatch, Equidad ATX; Tiffany Derry, Celebrity Chef Restaurateur; Phyllis Everette, Saffron Women’s Trust; Jennifer A. Gregg, Vital Farms; Adrian Grenier, Goodwill Ambassador for UNEP North America; Anne Greven, FoodBytes!; Arlan Hamilton, HireRunner; Kacey Hanson, UT-Dell Medical Center; Shayna Harris, Supply Change Capital; Edward Benote Hill, The Collaboratory; Harold Hughes, Bandwagon; Justin Kamine, DoGoodFoods; Sam Kass, Investor and Strategist; Adrian Lipscombe, 40 Acres Project; Dr. Karen Magid, Huston-Tillotson University; Dr. Rosamaria Murillo, El Buen Samaritano; Danielle Nierenberg, Food Tank; Denise Osterhues, The Kroger Co. Zero Hunger | Zero Waste Foundation; Michelle Ruiz, Hyfé Foods; Maricel Saenz, Compound Foods; Sarah Schlafly, Mighty Cricket; Perteet Spencer, Ayo Foods; Jane Taylor, Green Thumb Farming; Kate Taylor, Center for Survivors of Torture; David Thomas, H3irloom Food Group; Tonya Thomas, H3irloom Food Group; Karen Washington, Rise & Root Farm; Tiffany Washington, Dobbin-Kauv Garden Farm; Shondra Washington, TBC-Capital; Chef Joseph Yoon, Brooklyn Bugs, and more to be announced!
All completely FREE to attend.
𝗠𝗮𝗿𝗰𝗵 𝟭𝟰 𝗮𝗻𝗱 𝟭𝟱, 𝟮𝟬𝟮𝟮
Food Tank, SXSW, Huston-Tillotson University and Driscoll’s of the Americas present…
Food Film Watch Parties at SXSW 2022. Details HERE: https://www.eventbrite.com/e/join-us-at-sxsw-2022-food-film-viewings-delicious-snack-fireside-chats-tickets-265073831967.
March 14 @ 2:30PM. Gather. Including interactive live conversation with A-dae Romero-Briones of the First Nations Development Institute and Sanjay Rawal, Award-Winning Director of “Gather.” Moderated by Danielle Nierenberg, Food Tank.
March 14 @ 5:30PM. Man in the Field. Including interactive live conversation with director Patrick Trefz, artist and chef Jim Denevan, and Danielle Nierenberg.
March 15 @ 2:30PM. The Ants and the Grasshopper. Including interactive live conversation with Raj Patel, University of Texas and Dr. Karen Magid, Huston-Tillotson University.
March 15 @ 5:30PM. The Last Harvest. Including interactive live conversation with Soren Bjorn, President of Driscoll’s of the Americas and Danielle Nierenberg.
Join us! Delicious snacks. Post watch party panels with film creators. Advance registration required. All events free. Hosted at Huston-Tillotson University.
𝗠𝗮𝗿𝗰𝗵 𝟭𝟳, 𝟮𝟬𝟮𝟮
SnackFutures, Mondelēz International’s innovation and venture hub, and Food Tank present…
A Celebration of Mission-Driven Startups
Location: Emmer & Rye @ 6:00PM CST (SkyHouse, 51 Rainey St UNIT 110, Austin, TX 78701).
Delicious Food, Drinks, Entertainment, and Inspiring Surprise Guests. Pre-registration or SXSW badge required.
𝗠𝗮𝗿𝗰𝗵 𝟭𝟴, 𝟮𝟬𝟮𝟮
SXSW, Little Herds, The Cook’s Nook, Food Tank, and Friends present…
The Future of Food @ SXSW Day 2
Location: SXSW Center @ 9AM-7PM CST (1400 Lavaca St, Austin, TX 78701).
Some of the confirmed speakers include (in alphabetical order): Vishaal Bhuyan, Aanika Biosciences; Ezekiel Brooks, US Hunger; Caroline Bushnell, Good Food Institute; Anne Carlson, Jiminy’s; Chris Carr, Black Land Ownership; Alexina Cather, James Beard Foundation; Dr. Sweta Chakraborty, We Don’t Have Time US; Joi Chevalier, The Cook’s Nook; Winston Chiu, Feed Forward; Wesley Cooper, Neo Bites; Jenét DeCosta, Driscoll’s of the Americas; Christina Dorr Drake, Willa’s Oat Milk; Lejjy Gafour, CULT Food Sciences; Seth Grae, Lightbridge; Shayna Harris, Supply Change Capital; Jim Hightower, Author, Commentator and Activist; Justin Kamine, Do Good Foods; Carrie Kuball, EnviroFlight; Emily Ma, Food for Good at Google; Natasha Harper-Madison, City of Austin; Shakara Maggitt, Texas State University; Thomas McQuillan, Baldor Specialty Foods; Yoni Medhin, Grain4Grain; Danielle Nierenberg, Food Tank; Lory Nunez, JPMorgan Chase; Denise Osterhues, The Kroger Co. Zero Hunger | Zero Waste Foundation; Sunny Reelhorn Parr, The Kroger Co. Zero Hunger | Zero Waste Foundation; Jacob Pechenik, Lettuce Grow and The Farm Project; Amanda Rohlich, City of Austin; Dr. Natalie Rubio, Tufts University; Haley Russell, Chippin; Elisa Sepulveda, MATH Venture Partners; Niyeti Shah, WW; Saloni Shah, The Breakthrough Institute; Chloe Sorvino, Forbes; Brigette Wolf, SnackFutures; Bri Warner, Atlantic Sea Farms; Rick Whitted, US Hunger; Chef Andrew Zimmern; and more to be announced!