𝗡𝗲𝘄 𝗥𝗲𝗽𝗼𝗿𝘁:
𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲: 𝗛𝗼𝘄 𝗙𝗼𝗼𝗱 𝗮𝗻𝗱 𝗗𝗶𝗲𝘁 𝗜𝗺𝗽𝗮𝗰𝘁 𝘁𝗵𝗲 𝗧𝗿𝗲𝗮𝘁𝗺𝗲𝗻𝘁 𝗼𝗳 𝗗𝗶𝘀𝗲𝗮𝘀𝗲 𝗮𝗻𝗱 𝗗𝗶𝘀𝗲𝗮𝘀𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁
Read the Report HERE>>>https://www.nycfoodpolicy.org/food-as-medicine-review-and-report-how-food-and-diet-impact-the-treatment-of-disease/
A collaboration between the Hunter College NYC Food Policy Center (https://nycfoodpolicy.org/) and the Center for Food as Medicine (https://foodmedcenter.org/)
The report, which is more than 200 pages and contains more than 2,500 citations, is the first-ever academic narrative review and report of the food as medicine movement. Topics include:

• Background information on the history of using food to treat disease
• Modern challenges to widespread use and acceptance of food as medicine practices
• Current evidence about contemporary food as medicine practices (such as medically tailored meals, produce prescriptions, and functional foods)
• Literature review of food as treatment for specific disease states
• Recommendations to stakeholders (including policymakers, health care professionals, and academics) to contribute to a healthier, more equitable health care system