05/20/2022
𝗙𝗼𝗼𝗱 𝗮𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗪𝗮𝘁𝗰𝗵 (𝗠𝗮𝘆 𝟭𝟵, 𝟮𝟬𝟮𝟮)
Original Center articles, news, research studies
and events for the week of May 19, 2022 from the Center for Food as Medicine
Sign up for the newsletter here: https://foodmedcenter.org

𝗙𝗼𝗼𝗱𝗠𝗲𝗱𝗖𝗲𝗻𝘁𝗲𝗿.𝗼𝗿𝗴 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗡𝗲𝘄𝘀
• Nutritional Psychiatry: Drew Ramsey, MD (foodmedcenter.org)
• Food & Friends: Medically Tailored Meal Program Spotlight (foodmedcenter.org)
• Chefs Who Cook Well and Do Good: Dan Giusti (foodmedcenter.org)
• Food as Medicine Review and Report: How Food and Diet Impact the Treatment of Disease (foodmedcenter.org)

𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗪𝗲𝗲𝗸𝗹𝘆 𝗡𝗲𝘄𝘀 𝗗𝗶𝗴𝗲𝘀𝘁
𝘍𝘰𝘰𝘥 𝘢𝘴 𝘔𝘦𝘥𝘪𝘤𝘪𝘯𝘦 𝘪𝘯 𝘈𝘤𝘵𝘪𝘰𝘯
• Nutrition Advice vs. Social Media Fads: How to Distinguish Misinformation from Science (Healthline)
• Food Is Medicine: The Key Ingredient in Strengthening Community Health (Washington Business Journal)
• Food As Medicine Project Brings Farm Fresh Produce to Upper Manhattan and Bronx Residents (Mount Sinai)
• If Office Cafeterias Comply with U.S. Nutrition Standards, It Could Save Millions in Health Care Spending (Tufts Now)
• Heading Upstream to the Social Determinants of Health (Managed Healthcare Executive)
• Beyond Local: Health-Care Practitioners Are Now Prescribing Food (SooToday)
• Patients Get Produce Prescriptions Filled for Free at Three More Giant Food Stores (The Packer)
• Personalized Nutrition Technologies Help Food Shoppers Make Healthier Choices in Grocery Stores (Nutritional Outlook)
• Tampa General Hospital and City of Tampa Partner to Launch TampaWell Health and Wellness Program (83 Degrees)
• 30 Healthy Meal Prep Delivery Services You Need To Try (Mashed)
• Op-Ed: 80% Of Americans Take Dietary Supplements. Better Oversight and Safety Are Musts (Indy Star)
• Could Your Kitchen Be Your Best Immune Pharmacy? (Wfla)
• Folks Choose Healthier Foods When Around ‘Outsiders’ (Journal Gazette & Times-Courier)

𝘛𝘳𝘦𝘢𝘵𝘮𝘦𝘯𝘵 (𝘔𝘢𝘺𝘣𝘦)
• How Food Insecurity Can Raise Diabetes Risk (MedicineNet)
• Healthy Diet Helps Obese People With Chronic Inflammation and Skin Wound Healing (EurekAlert!)
• How Does Diet Affect COVID-19? (News Medical)
• Keto Molecule May Help Reverse Colorectal Cancer (Medical News Today)
• Using Diet as a Primary Intervention to Achieve Remission of Type 2 Diabetes in Adults (News Medical)
• Impact of Diet on Gestational Diabetes Risk Unknown in Minority Populations (Physician’s Weekly)
• Cocoa Supplements Could Help Your Heart, Study Shows (Verywell Health)
• Diet Plays Key Role in ADHD Symptoms in Children (OSU News)
• Study: Poor Diet More Common Among Children With Inattentive ADHD (ADDitude)
• Do Probiotics Aid Parkinson’s Disease? (Healthline)
• Can Diet and Vitamins Be Factors in Uterine Fibroids? (Endocrinology Advisor)
• Are Bananas Beneficial for Lyme Disease? (Medical News Today)
• Study Associates Higher Mortality With Eating Lots of Ultra-Processed Foods, Red Meat (Medical Xpress)
• Genome Research Explains Why Oats Could Be Suitable for Most People With Celiac Disease (News Medical)
• Decades of Research Shows That These 5 Practices Drastically Improve Mental Health (Parade)
• Diet Quality Influences Disability & Depression in MS (Physician’s Weekly)
• Is a Ketogenic Diet Good for People With Multiple Sclerosis? (Multiple Sclerosis Trust)
• The Best Foods To Eat for Better Memory and Brain Health (Health Essentials)
• A Harvard Nutritionist and Brain Expert Avoids These 5 Types of Foods That Can Make You ‘Tired and Stressed’ (CNBC)
• How Diet and Gut Bacteria May Point to New Treatments for Depression (Medical News Today)
• More Evidence a Mediterranean Diet Improves Depression (The Globe and Mail)
• Low-Calorie Ketogenic Diet Improves Immune Function (Medscape)
• 10 Best Foods for Hair Growth (US News & World Report)
• How IBS Is Treated: Diet And Treatment Of Irritable Bowel Syndrome (Emergency Live)
• How Might Our Diet Impact Our Lifespan? (Technology Networks)
• Mediterranean Diet Components Benefited AMD Sufferers in Study Using AREDS2 Data (Nutraingredients)
• Myth: Kidney Failure Is Caused by Too Much Protein in the Diet (Baker City Herald)

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴
• This Antioxidant May Provide a Key Link Between Regenerative Agriculture and Human Health (Civil Eats)
• Number Crunching: Why Ultra-Processed Foods Have a Calorie Problem (The Guardian)
• How to Stretch Your Budget With Healthy and Wholesome Foods (Sioux City Journal)
• Avoiding Late-Night Meals May Have Anti-aging Benefits (Medical News Today)
• PFAs in Diet and Other Sources: The Health Risks (Medical News Today)
• The Many Health Benefits of Fish Oil (Tacoma Daily Index)
• Kale ‘Miracle Food’ Paper Retracted for Being ‘Word Salad’ (Retraction Watch)
• Psychologist Explains How You Eat Your Food Says a Lot About You (New York Post)
• Does It Matter What You Eat Before Donating Blood? (Health Essentials)
• Chef Crystal Wahpepah on the Power of Indigenous Cuisine: ‘Native Foods Are Overlooked’ (The Guardian)
• 7 High-Iron Foods That You’ll Actually Like to Eat (Men’s Health)
• How Eating the Same Food Every Day Could Be Bad for Your Health (Sorry, Victoria…) (The Irish News)
• Some Chocolate Has a Dark Side to It – Child Labor (My Journal Courier)
• Essential Indian Spices and Their Medicinal Benefits (City Spidey)
• Unlocking Seaweed’s Export Potential (NZ Business)
• In New Business, Roxbury Couple Heats up Sauces to ‘Reinvent’ What People Perceive as Healthy (CT Insider)
• 26 Types Of Honey And What Makes Them Unique (Mashed)
• Is Intermittent Fasting the Diet for You? Here’s What the Science Says (New Canaan Advertiser)
• Mediterranean Keto Diet: What It Is, Benefits & Ingredients to Buy (Mind Body Green)
• The Best Foods to Eat on the Mediterranean Diet, According to an RD (Today)

𝘗𝘭𝘢𝘯𝘵 𝘍𝘰𝘳𝘸𝘢𝘳𝘥
• Health Benefits of Tofu Even Meat Eaters Will Appreciate (Shape Magazine)
• Explore the Biggest Culinary Food Trend Globally (Food & Beverage Magazine)
• Study: Do Vegetarian Diets Impact Growth Outcomes for Kids? (Food Navigator)
• What Restaurants Can Learn From Vegan-Related Google Searches (Modern Restaurant Management)
• Chilis on Wheels: Plant Based Activism and Community Development (nycfoodpolicy.org)
• Joanne Molinaro of ‘The Korean Vegan’ on Exploring Her Culture Through Food (Self)
• The Plant-Based Food Industry Is Facing a Reset as Beyond Meat and Oatly Shares Suffer (CNBC)
• The $285 Eleven Madison Vegan Meal Kit Is Not for Most People (Bloomberg)
• Gordon Ramsay Says He Is “Going Vegan” — but Is It for Real? (Green Matters)
• NYC Mayor Eric Adams Speaks About Green Bronx Machine’s Win-Win-Win Model (Green Bronx Machine)

𝘍𝘰𝘰𝘥, 𝘔𝘦𝘥𝘪𝘤𝘪𝘯𝘦, 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘌𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵
• New York Colleges Grow Food and Flowers in Hydroponic Classrooms (Horti Daily)
• Can a Rooftop Farm in Oakland Change the World? (The Oaklandside)
• Church Community Garden Helps Those With Food Insecurity (WPTV)
• Joe Rogan’s Rant About Growing Food in Australia: What Did He Say and Is Any of It True? (The Guardian)

𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲 𝗚𝘂𝗶𝗱𝗲𝘀
Navigating the various resources available about the food as medicine movement can be extremely difficult. To help anyone interested in learning more about food as medicine, from healthcare professionals to laypeople, policymakers to patients, the Center for Food as Medicine has compiled Research Guides full of academic studies, news articles, books, and more.
Access the Resource Guides HERE: https://foodmedcenter.org/food-as-medicine-research-guides-master-list/

𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗮𝗻𝗱 𝗥𝗲𝗽𝗼𝗿𝘁𝘀 𝗗𝗶𝗴𝗲𝘀𝘁
• A Review on the Antiviral Activity of Functional Foods Against COVID-19 and Viral Respiratory Tract Infections (International Journal of General Medicine)
• Adults’ Exposure to Unhealthy Food and Beverage Marketing: A Multi-country Study in Australia, Canada, Mexico, United Kingdom, and United States (The Journal of Nutrition)
• Food Is Medicine: Four Lessons From Incorporating Cooking Classes Into Practice (FPM)
• Primary Medical Care Integrated with Healthy Eating and Healthy Moving is Essential to Reduce Chronic Kidney Disease Progression (The American Journal of Medicine)
• Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy (Journal of Nutrition Education and Behavior)
• Healthy Food Prescription Incentive Programme for Adults With Type 2 Diabetes Who Are Experiencing Food Insecurity: Protocol for a Randomised Controlled Trial, Modelling and Implementation Studies (BMJ Open)
• The Effect of Food Prescription Programs on Chronic Disease Management in Primarily Low-Income Populations: A Systematic Review and Meta-Analysis (Nutrition and Health)
• Characteristics of Patients with Food Allergy & Food Insecurity on a Prescription Supplemental Nutrition Program (Journal of Allergy and Clinical Immunology)
• Institutionalizing Misinformation — The Dietary Supplement Listing Act of 2022 (New England Journal of Medicine)
• Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children (Journal of Nutrition Education and Behavior)
• Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants (Taylor & Francis Group)

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