09/24/2022
๐๐๐ฎ๐ฝ๐ฝ๐ ๐๐ฎ๐น๐น!๐
In honor of National Hispanic Heritage Month we are happy to share an on-demand course created by our colleague and former speaker, Lorena Drago, MS, RDN, CDN, CDCES.
We are also passing along information about the Teaching Kitchen Collaborative’s new membership tier that may be of interest! Check out the details below!
CNC’s next event will be in November so keep your eyes peeled for more details to come!
๐๐ฟ๐ฒ๐ฎ๐ธ๐ถ๐ป๐ด ๐๐ต๐ฒ ๐๐๐น๐๐๐ฟ๐ฎ๐น ๐๐ผ๐ฑ๐ฒ ๐๐ถ๐๐ต ๐๐ผ๐ฟ๐ฒ๐ป๐ฎ ๐๐ฟ๐ฎ๐ด๐ผ, ๐ ๐ฆ, ๐ฅ๐๐ก, ๐๐๐ก, ๐๐๐๐๐ฆ
In this intensive (but easy-to-understand) on-demand course, you will learn how to counsel Hispanic patients with confidence and expertise. Over the course of nine modulesโone per weekโyouโll become more culturally proficient at working with the six most significant Hispanic subgroups in the United States: Mexicans, Guatemalans, Salvadorans, Puerto Ricans, Cuban, and Dominicans.
Youโll get crucial information on Latin foods and traditions, and a deeper insight into Hispanic health and culture. Youโll hear from program speakers from each of these countries and territoriesโand learn from their experiences and expertise as registered dietitian nutritionists and diabetes care and education specialists. Youโll even cook along with them. Youโll also learn from a food anthropologist whoโll discuss nutrition, health, and migration and youโll learn from lived medical experiences from Hispanics living with diabetes.
Youโll know how to improve patient satisfaction, help them achieve their health and nutrition goals, and give yourself the tools you need to counsel and nurture Hispanic cultural traditions. And there will be practical, hands-on activities you can apply right after you learn each one.
Youโll also receive over $500 in bonuses to support and accelerate your learningโAND qualify for 15 ethics approved CEUs! And, of course, once youโre done, youโll have lifetime access to all the modulesโฆ So you can review and refresh your knowledge whenever you want. Learn more at the link below!
https://lorenadrago.com/cultural-code/?ref=82
๐๐ฒ๐ฐ๐ผ๐บ๐ฒ ๐ฎ ๐ง๐ฒ๐ฎ๐ฐ๐ต๐ถ๐ป๐ด ๐๐ถ๐๐ฐ๐ต๐ฒ๐ป ๐๐ผ๐น๐น๐ฎ๐ฏ๐ผ๐ฟ๐ฎ๐๐ถ๐๐ฒ ๐ ๐ฒ๐บ๐ฏ๐ฒ๐ฟ
The Teaching Kitchen Collaborative (TKC) is a network of thought-leading organizations using teaching kitchen facilities as catalysts of enhanced personal and public health across medical, community, school, and corporate settings.
Joining as a TKC member gives you access to 4 webinars a year (with CEUs available); discounted registration to the Teaching Kitchen Research Conference; and resources including case studies, set-up descriptions, lesson plans, and more.
The TKC is now offering a new tier of membership, the Kitchen Catalyst, which is intended for people generally interested in joining the teaching kitchen movement, whether itโs of personal interest, youโre considering starting a teaching kitchen, or youโve already embarked on this journey in your practice.
Be sure to join the TKC before their next webinar that will be taking place on Friday, September 30th at 1:00 pm ET / 10:00 am PT*! There’s a great lineup of speakers who will be talking about the “basics of teaching kitchen programs” including:
โข Key curricular components in teaching kitchen programs
โข What to consider during the planning, execution and follow up of a program
โข What resources are out there to help with planning?
โข Inspiration, lessons learned and practical tips from existing teaching kitchen programs
*All members will receive a recording of the event in a future email. Dietitians and dietetic technicians, registered, who attend live are eligible to receive 1.0 CPEU.
Click the link below for more information!
https://teachingkitchens.app.neoncrm.com/forms/kitchen-catalyst
๐๐ฟ๐ฒ ๐๐ผ๐ ๐ด๐ผ๐ถ๐ป๐ด ๐๐ผ ๐๐ก๐๐ ๐ฎ๐ฌ๐ฎ๐ฎ?
Kristy and Jackie will be there and we’d love to connect! Come say hello and learn more about our C.H.E.F.S. program that we developed in partnership with Living Plate Rx at the Member Product Marketplace on Monday, October 10, from 9 a.m. โ 3:30 p.m. We’re at booth 405!
