The 3rd Eat the Science Workshop – Food For Thought: Family Friendly Walnut Recipes and Emerging Brain Health Research
The 3rd Eat the Science Workshop – Food For Thought: Family Friendly Walnut Recipes and Emerging Brain Health Research
𝗦𝗶𝗴𝗻 𝗨𝗽 𝗳𝗼𝗿 𝘁𝗵𝗲 𝟯𝗿𝗱 𝗘𝗮𝘁 𝘁𝗵𝗲 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗳𝗿𝗼𝗺 Culinary Nutrition Collaborative! Registration is NOW OPEN for the third 𝗘𝗮𝘁 𝘁𝗵𝗲 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽! Our spring workshop will show how walnuts may truly be "food for thought"! Join us as we dig into the research and present recipes that provide important nutrients that support optimum brain health. (And best of all, the workshop is free and you'll earn 1 CPEU!) Join us for our third Eat the Science Workshop on Wednesday, April 26th, 2023! 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 #𝟯: Food For Thought: Family Friendly Walnut Recipes and Emerging Brain Health Research Wednesday, 4/26 from 1:00-2:00 PM EST A growing body of research has shown that walnut consumption may help support optimum brain health and cognitive function! Join our latest workshop in the series focused on how walnuts and their unique nutrient profile, including omega-3 ALA (2.5g/oz), may play a role in supporting brain health including cognitive function.1 We'll also demonstrate how to make two unique recipes with walnuts that are family friendly and can be shared with your patients and clients. Register today for the free workshop and receive 1 FREE CPEU for Registered Dietitians and Dietetic Technicians, Registered pending approval by the Commission on Dietetic Registration (CDR). Registration for this free event is now open! Attendees will also have the opportunity to win a $100 gift card to Williams-Sonoma and an Eat the Science […]