𝗙𝗼𝗼𝗱 𝗮𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗪𝗮𝘁𝗰𝗵 (𝗝𝘂𝗻𝗲 𝟮, 𝟮𝟬𝟮𝟮)
Original Center articles, news, research studies
and events for the week of June 2, 2022 from the Center for Food as Medicine
Sign up for the newsletter here: https://foodmedcenter.org

𝗙𝗼𝗼𝗱𝗠𝗲𝗱𝗖𝗲𝗻𝘁𝗲𝗿.𝗼𝗿𝗴 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗡𝗲𝘄𝘀
• Project Open Hand: Medically Tailored Meal Spotlight (foodmedcenter.org)
• Chefs Who Cook Well and Do Good: Kelly Liken (foodmedcenter.org)
• How What You Eat and Drink Affects Your Skin (foodmedcenter.org)
• Food as Medicine Review and Report: How Food and Diet Impact the Treatment of Disease (foodmedcenter.org)

𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗪𝗲𝗲𝗸𝗹𝘆 𝗡𝗲𝘄𝘀 𝗗𝗶𝗴𝗲𝘀𝘁
𝘛𝘳𝘦𝘢𝘵𝘮𝘦𝘯𝘵 (𝘔𝘢𝘺𝘣𝘦)
• How Food Insecurity Affects Mental Health In Immigrant Communities (Tasting Table)
• Why Some Plant-Based Diets Could Reduce Your Risk of Diabetes (Discover Magazine)
• Science Has Proof of How Bad Diet Can Lead To Bad Memory (The Print)
• How to Incorporate Diet Into Multiple Sclerosis Care (Medscape)
• Anti-Aging Diet: Follow This Eating Plan to Rejuvenate Your Skin (India.com)
• 5 Vitamins to Add to Your Diet for Healthy, Glowing Skin (SciTechDaily)
• Keto Depression: How the Ketogenic Diet Affects Mental Health (Greatist)
• Your Brain on Food: Exploring the Link Between Diet and Mental Health (Duluth News Tribune)
• Cancer and a High Fat Diet: What’s the Link? (Medical News Today)
• ADHD in Kids: Eating More Fruit and Vegetables May Reduce Inattention (Medical News Today)
• Major Medical Association Endorses Plant-Based Diet as Primary Treatment for Type 2 Diabetes (Forks Over Knives)
• A Healthy Diet for Diffuse Large B-Cell Lymphoma (Health Essentials)
• Food Sensitization in Early-Onset AD Linked With Later Allergic Respiratory Diseases (AJMC)
• Not Just ‘Gluten-Sensitive’: What People With Celiac Disease Want You to Know (Medical Xpress)
• $3.9M Grant Awarded to Study Effects of Low-glycemic Diet (Multiple Sclerosis News Today)
• Ask the Doctors: Dietary Choices Affect Diabetes (Times-Standard)
• Lyme Disease Diet: Foods to Eat, Foods to Avoid, and Tips (Medical News Today)
• Gut Health Diet: What You Should Eat For A Healthy Gut (Mind Body Green)
• Food Security Is the Missing Link in Managing Chronic Conditions (Physician’s Weekly)
• Research: Diet Unlikely to Ease Osteoarthritis, Rheumatoid Arthritis Progression (The Print)
• Chocolate and Gout: Is It Harmful or Beneficial? (Medical News Today)
• Healthy Life: Diet Plays a Role in Healthy Skin (News Tribune)
• Balancing Diet and Allergies (Sidney Daily News)
• Tracking Diet Behavior: How to Keep a Food Diary for a Loved One With Dementia (Seniors Matter)
• Consumption of Green-Mediterranean Diet Reduces Brain Volume Loss: Study (Medical Dialogues)
• Exclusive: Top Nutrition Expert Explains How Food Can Help Heal the Body (Times of India)

𝘍𝘰𝘰𝘥 𝘢𝘴 𝘔𝘦𝘥𝘪𝘤𝘪𝘯𝘦 𝘐𝘯 𝘈𝘤𝘵𝘪𝘰𝘯
• Nutrition Meets Health Through ‘Culinary Medicine’ (Stanford Medicine Scope)
• Food As Medicine Facility Opens for Patients in Hartford (Public News Service)
• Is Food Medicine? JPS Health Network Thinks So. (Arlington, TX Patch)
• USDA NIFA Invests $40M to Improve Dietary Health and Reduce Food Insecurity (USDA.gov)
• Retiring Free Clinic Director Prescribes Food as Medicine for Peninsula Patients (CBS)
• Growing and Supporting UPCAP’s, Food as Medicine Program (UPmatters.com)

• What You Eat Could Be Stopping Your Medicines Working: Some Artificial Sweeteners Can Affect the Way the Body Metabolises Drugs, Research Reveals (Daily Mail)
• Blue Zones Diet – Foods to Eat, How to Prepare Them (Men’s Health)
• Your ‘Healthy’ Diet Could Lack Nutrients. Here’s How to Fix That, According to Science (ScienceAlert)
• ‘Forever Chemicals’ Are Present in Many Fast-Food Wrappers, and Culver’s Says It Is Working to Phase Them Out (Milwaukee Journal Sentinel)
• Study Links High Fibre Diets to Lower Antibiotic Resistance (Nutraingredients)
Once a ‘Meal of Deprivation,’ These Cooks Are Reclaiming Salad From Diet Culture’s Clutches (Philadelphia Inquirer)
• Foods Dietitians Swear by for Better Sleep (The Epoch Times)
• Experts Offer First Estimate of Live Microbes in Food to Move Towards Dietary Recommendations (Nutraingredients)
• Get Creative With Frozen Veggies: Atlantic Canadian Cooks Offer New Ways to Use These Cheap and Nutritious Staples (SaltWire)
• ‘Sea Forest’ Would Be Better Name Than Seaweed, Says UN Food Adviser (The Guardian)

• Vegan Philosophy: To Be or Not to Be Plant-Based? (Hospitality Net)
• Physicians Should Have Rudimentary Knowledge of the Benefits of Plant-Based Diet for Six Health Conditions (News Medical)
• Planning To Go Vegan? Heres How To Maintain A Good Protein Intake (NDTV)
• Plant-Based Doesn’t Have to Be Boring! Tasty as Fit Shares Secret Behind Successful Plant-Based, Gluten-Free Retail Store (WIS News)
• The One Food Jake Gyllenhaal Thinks Everyone Should Know How to Make (Today)
• “I Tried the New Vegan Filet Mignon and Here’s What I Thought” (The Beet)
• Here’s the Scoop on Vegan Ice Cream — And Why It’s Everywhere Now (NPR)
• JBS Enters Plant-Based Bacon With New Ozo Product (Food Dive)
• New Plant-Based Sauces, Sprinkles, and Soup Bases to Upgrade Your Pantry (Food & Wine)
• First Fully Plant-Based Restaurant Debuts on Las Vegas Strip (News 3 Las Vegas)
• Will Plant-Based Tuna Fool You? (The Takeout)
• New Law Requires Illinois Schools To Offer Plant-Based Lunches (Plant Based News)
• The 7 Best Plant-Based Meal Services for a Healthier 2022 (Runner’s World)
• Brevel Scales Production of ‘Ghost Protein’ From Microalgae With $8.4M Seed Round (Food Navigator)
• Else Nutrition Concludes Second Preclinical Study on Plant-Based Baby Formula (MarketWatch)

𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲 𝗚𝘂𝗶𝗱𝗲𝘀
Navigating the various resources available about the food as medicine movement can be extremely difficult. To help anyone interested in learning more about food as medicine, from healthcare professionals to laypeople, policymakers to patients, the Center for Food as Medicine has compiled Research Guides full of academic studies, news articles, books, and more.
Access the Resource Guides HERE: https://foodmedcenter.org/food-as-medicine-research-guides-master-list/.

𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗮𝗻𝗱 𝗥𝗲𝗽𝗼𝗿𝘁𝘀 𝗗𝗶𝗴𝗲𝘀𝘁
• Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children (Journal of Nutrition Education and Behavior)
• Training of Registered Dietitian Nutritionists to Improve Culinary Skills and Food Literacy (Journal of Nutrition Education and Behavior)
• Clinical Outcomes of a Medically-Tailored Meal and Medical Nutrition Therapy Pilot for Food-Insecure Patients With Congestive Heart Failure (Research Square Preprints)
• Experiential Student Learning Through Culinary Nutrition Techniques on Heirloom Vegetables (Tiger Prints)
• Nutrition as Therapy in Liver Disease (Clinical Therapeutics)
• Mississippi Pharmacists’ Perceptions of Dietary Supplements (University of Mississippi)
• Plasmalogens Eliminate Aging-Associated Synaptic Defects and Microglia-Mediated Neuroinflammation in Mice (Frontiers in Molecular Biosciences)