New On-Demand Video, Our Next Event & More!
𝘽𝙚𝙨𝙩 𝙋𝙧𝙖𝙘𝙩𝙞𝙘𝙚𝙨 𝙛𝙤𝙧 𝘾𝙪𝙡𝙩𝙪𝙧𝙖𝙡𝙡𝙮 𝙎𝙚𝙣𝙨𝙞𝙩𝙞𝙫𝙚 𝙍𝙚𝙘𝙞𝙥𝙚 𝘿𝙚𝙫𝙚𝙡𝙤𝙥𝙢𝙚𝙣𝙩
The must-see video for every dietitian and food writer!
We are so pleased to finally release this video and thank Breana Killeen for so generously sharing her knowledge! Now updated since she presented this for our very first Global Cuisine series in 2021, Breana discusses current issues around cultural appropriation and important considerations when developing and naming recipes. Viewers will come away with a better understanding of how to be culturally sensitive when speaking or writing about food and recipes that have a strong cultural association.
This recording is pre-approved for 1 CEU by the Commission on Dietetic Registration. It also counts towards CDR’s ethics requirement. The cost for this video is $25. (Please note it is not downloadable but you will be able to watch it an unlimited number of times on the device you purchase it on.) Click the link above for more information and to purchase the video. We will be adding more videos to our library very soon!
𝙀𝙖𝙩 𝙩𝙝𝙚 𝙎𝙘𝙞𝙚𝙣𝙘𝙚 𝙒𝙤𝙧𝙠𝙨𝙝𝙤𝙥 𝙎𝙚𝙧𝙞𝙚𝙨 𝙠𝙞𝙘𝙠𝙨 𝙤𝙛𝙛 𝙣𝙚𝙭𝙩 𝙢𝙤𝙣𝙩𝙝!
What’s better than learning about the latest evidence-based health benefits of walnuts? Cooking (and eating) while doing it! CNC is excited to partner with California Walnuts, where Kristy and Jackie will be presenting a virtual workshop series entitled, “Eat the Science.” The series is designed to bring walnut health research to life through unique culinary application. Join us to learn about the latest cooking and preparation techniques that incorporate walnuts, unique usage ideas, as well as the innovative research that supports walnut consumption for optimal health and well-being. Feel free to view or cook-along to each 60-minute Eat the Science workshop – either way you will receive two recipes and 1 FREE CPEU (pending approval) by the Commission on Dietetic Registration (CDR) for each workshop you participate in. Save the date for our first workshop, Walnuts for Well-Being: Recipe Hacks that Save Time in the Kitchen that will take place on Wednesday, 11/9 at 1:00 PM EST. More details on how to register coming soon!
𝘼𝙧𝙚 𝙮𝙤𝙪 𝙜𝙤𝙞𝙣𝙜 𝙩𝙤 𝙁𝙉𝘾𝙀 2022?
Kristy and Jackie will be there and we’d love to connect! Come say hello and learn more about our C.H.E.F.S. program that we developed in partnership with Living Plate Rx at the Member Product Marketplace on Monday, October 10, from 9 a.m. – 3:30 p.m. We’re at booth 405!