Informative podcasts, books and blogs with news and stories on issues of food, poverty. and more…
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𝘾𝙤𝙢𝙢𝙪𝙣𝙞𝙩𝙮 𝙁𝙤𝙤𝙙 𝘼𝙧𝙩𝙨 𝙍𝙚𝙜𝙞𝙨𝙩𝙧𝙖𝙩𝙞𝙤𝙣 𝙊𝙥𝙚𝙣
Have you ever wanted to preserve your own food? Community Food Arts could be the course for you! Community Food Arts is a public course offering about processing food. Students learn about food science through canning, pickling, drying, fermenting, and freezing. Students will also develop their own market-ready value added products after learning about relevant licensing, and NYS health & food safety standards. Please review the class schedule, covid policy, and gift economy before signing up to ensure you can be a fully present participant. Register here.
𝘾𝙞𝙩𝙮𝙬𝙞𝙙𝙚 𝙋𝙧𝙤𝙜𝙧𝙖𝙢 𝘼𝙥𝙥𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨 (𝙊𝙥𝙚𝙣 𝙎𝙤𝙤𝙣!)
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White Trash: The 400-Year Untold History of Class in America
by Nancy Isenberg
“Formidable and truth-dealing . . . necessary.” —The New York Times
“This eye-opening investigation into our country’s entrenched social hierarchy is acutely relevant.” —O Magazine
In her groundbreaking bestselling history of the class system in America, Nancy Isenberg upends history as we know it by taking on our comforting myths about equality and uncovering the crucial legacy of the ever-present, always embarrassing—if occasionally entertaining—poor white trash.
“When you turn an election into a three-ring circus, there’s always a chance that the dancing bear will win,” says Isenberg of the political climate surrounding Sarah Palin. And we recognize how right […]
Check out The Leading Voices in Food Podcast Series from the Duke Sanford World Food Policy Center
Our vision for The Leading Voices in Food podcast series is to offer wide-ranging perspectives and knowledge from researchers, community leaders, policymakers, farmers and more. We want to introduce new ideas and people, shift your thinking in topics you know well, and contribute to movement towards equity and resilience in the food system. Transcripts for each interview are also posted.
We feature topics across the food system spectrum such as food insecurity, obesity, agriculture, food access and equity, food safety, food defense, and food policy issues. The series is hosted by Dr. Kelly […]