Recommended podcasts, books and blogs

Informative podcasts, books and blogs with news and stories on issues of food, poverty. and more…

Catskill Mountainkeeper Newsletter March 2023


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$๐Ÿญ๐Ÿฌ๐—  ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—–๐—ฎ๐˜๐˜€๐—ธ๐—ถ๐—น๐—น๐˜€ ๐—ฎ๐—ป๐—ฑ ๐˜๐—ต๐—ฒ ๐—”๐—ฑ๐—ถ๐—ฟ๐—ผ๐—ป๐—ฑ๐—ฎ๐—ฐ๐—ธ๐˜€
This was a big week for Mountainkeeper in Albany, as both houses of the NY legislature proposed to fund the Catskills and Adirondack Forest Preserves stewardship work with $10 million. Both proposals included funding for our stewards program, and the Senate included the big policy pieceโ€“the Climate and Community Protection Fund (CCPF)โ€“that weโ€™ve been working on with our NY Renews coalition partners. The CCPF will establish fair, equitable, and transparent funding streams for climate solutions and itโ€™s an important piece of the puzzle needed to get NY State to a clean and just climate future. [โ€ฆ]

The History of SNAP Benefits


From WNYC and Brian Lehrer:

This month, the size of millions of Americansโ€™ SNAP benefits will be shrinking as the federal government winds down its pandemic-era food assistance. Janet Poppendieck, Author, professor emerita of sociology at Hunter College, City University of New York, a co-founder of the New York City Food Policy Center at Hunter College and a senior fellow at the CUNY Urban Food Policy Institute at the CUNY School of Public Health and Health Policy, discusses the history of SNAP, benefits that used to be known as โ€œfood stamps,โ€ which first began back in the 1930s.


The NEW East Harlem Restaurant Guide: 2022-2023 Edition

NYC Food Policy Center is proud to announce the 2022-2023 Edition of the East Harlem Restaurant Guide, complete with the Centerโ€™s Healthy Eating Index, which measures the nutritional quality of East Harlem restaurantsโ€™ offerings.

Download a PDF of the Restaurant Guide HERE!


Farm School NYC July Updates

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๐˜พ๐™ค๐™ข๐™ข๐™ช๐™ฃ๐™ž๐™ฉ๐™ฎ ๐™๐™ค๐™ค๐™™ ๐˜ผ๐™ง๐™ฉ๐™จ ๐™๐™š๐™œ๐™ž๐™จ๐™ฉ๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™Š๐™ฅ๐™š๐™ฃ
Have you ever wanted to preserve your own food? Community Food Arts could be the course for you! Community Food Arts is a public course offering about processing food. Students learn about food science through canning, pickling, drying, fermenting, and freezing. Students will also develop their own market-ready value added products after learning about relevant licensing, and NYS health & food safety standards. Please review the class schedule, covid policy, and gift economy before signing up to ensure you can be a fully present participant. Register here.

๐˜พ๐™ž๐™ฉ๐™ฎ๐™ฌ๐™ž๐™™๐™š ๐™‹๐™ง๐™ค๐™œ๐™ง๐™–๐™ข ๐˜ผ๐™ฅ๐™ฅ๐™ก๐™ž๐™˜๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ (๐™Š๐™ฅ๐™š๐™ฃ ๐™Ž๐™ค๐™ค๐™ฃ!)
Our annual application [โ€ฆ]

White Trash: The 400-Year Untold History of Class in America by Nancy Isenberg (2016)


Recommended Book:

White Trash: The 400-Year Untold History of Class in America
by Nancy Isenberg

โ€œFormidable and truth-dealing . . . necessary.โ€ โ€”The New York Times

โ€œThis eye-opening investigation into our countryโ€™s entrenched social hierarchy is acutely relevant.โ€ โ€”O Magazine

In her groundbreaking bestselling history of the class system in America, Nancy Isenberg upends history as we know it by taking on our comforting myths about equality and uncovering the crucial legacy of the ever-present, always embarrassingโ€”if occasionally entertainingโ€”poor white trash.

โ€œWhen you turn an election into a three-ring circus, thereโ€™s always a chance that the dancing bear will win,โ€ says Isenberg of the political climate surrounding Sarah Palin. And we recognize how right [โ€ฆ]

January 14th, 2022|Categories: External posts, Recommended podcasts, books and blogs|

The Leading Voices in Food Podcast Series | Duke Sanford World Food Policy Center


Check out The Leading Voices in Food Podcast Series from the Duke Sanford World Food Policy Center

Our vision for The Leading Voices in Food podcast series is to offer wide-ranging perspectives and knowledge from researchers, community leaders, policymakers, farmers and more. We want to introduce new ideas and people, shift your thinking in topics you know well, and contribute to movement towards equity and resilience in the food system. Transcripts for each interview are also posted.

We feature topics across the food system spectrum such as food insecurity, obesity, agriculture, food access and equity, food safety, food defense, and food policy issues. The series is hosted by Dr. Kelly [โ€ฆ]

December 10th, 2021|Categories: External posts, Recommended podcasts, books and blogs|

Find Your Own Food: An Introduction to Foraging – Heritage Radio


Heritage Radio Network
The podcast from the โ€œnonprofit food radio station on a mission to make the world more equitable, sustainable, and delicious!โ€

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Find Your Own Food: An Introduction to Foraging