Monthly Archives: March 2022

03/02/2022
𝗛𝗮𝗽𝗽𝘆 𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗠𝗼𝗻𝘁𝗵 from the Culinary Nutrition Collaborative
https://www.culinarynutritioncollaborative.com/

Check out the Academy of Nutrition and Dietetics’ (https://www.eatright.org/) choice for this year’s theme and their recognition of the importance of honoring cultural foods and traditions.

Read on below to learn about upcoming culinary nutrition events for National Nutrition Month that our colleagues are hosting!

𝗝𝗼𝗶𝗻 𝗦𝘁𝗲𝗳𝗮𝗻𝗶𝗲 𝗦𝗮𝗰𝗸𝘀, 𝗠𝗦, 𝗖𝗡𝗦, 𝗖𝗗𝗡 𝗳𝗼𝗿 “𝗖𝗼𝗼𝗸 𝗮 𝗙𝗶𝘀𝗵, 𝗚𝗶𝘃𝗲 𝗮 𝗙𝗶𝘀𝗵” 𝗼𝗻 𝗠𝗮𝗿𝗰𝗵 𝟮𝗻𝗱 𝗮𝘁 𝟱:𝟯𝟬𝗽𝗺 𝗘𝗧, where you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island. In this unique virtual class, fisheries experts will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family! Stefanie will be teaching guests how to prepare Miso Baked Black Sea Bass with Scallion Black Rice and Wilted Greens. In partnership with Cornell Cooperative Extension + Eating with the Ecosystem, each $50 ticket purchased provides local seafood meals to 35 community members in need.
https://www.eventbrite.com/e/cook-a-fish-give-a-fish-tickets-269027437307

𝗢𝗻 𝗠𝗮𝗿𝗰𝗵 𝟵𝘁𝗵 𝗮𝘁 𝟲𝗽𝗺 𝗘𝗧, 𝗦𝘁𝗲𝗳𝗮𝗻𝗶𝗲 𝗦𝗮𝗰𝗸𝘀, 𝗠𝗦, 𝗖𝗡𝗦, 𝗖𝗗𝗡 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗹𝗲𝗮𝗱𝗶𝗻𝗴 𝗮𝗻𝗼𝘁𝗵𝗲𝗿 𝗖𝗢𝗠𝗘 𝗖𝗢𝗢𝗞! virtual cooking class focused on Gut Health. In this one-hour live zoom, she will show you how to prepare Probiotic Pina Smoothie […]

03/02/2022
𝘿𝙞𝙫𝙚𝙧𝙨𝙞𝙛𝙮 𝘿𝙞𝙚𝙩𝙚𝙩𝙞𝙘𝙨 𝙎𝙪𝙢𝙢𝙞𝙩 2022
March 12-13th,2022
Virtual event

𝗧𝗵𝗲 𝗢𝗡𝗟𝗬 𝘁𝘄𝗼-𝗱𝗮𝘆 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗲𝘃𝗲𝗻𝘁, 𝗰𝗿𝗲𝗮𝘁𝗲𝗱 𝗯𝘆 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 𝗼𝗳 𝗰𝗼𝗹𝗼𝗿 𝘀𝗵𝗼𝘄𝗰𝗮𝘀𝗶𝗻𝗴 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀 𝗼𝗳 𝗰𝗼𝗹𝗼𝗿.

Register Now: https://diverisfydietetics.lpages.co/dd-summit-2022/#registration

The Diversify Dietetics Community is full of RDs and RDs to Be of Color who are extremely talented, with an unmatched work ethic and creativity. These professionals put their heart into their practice, combining their dietetics training with their culturally-sensitive expertise to provide unique services in a way that only RDs of Color can.

This is a professional development event like no other in nutrition and dietetics.

The one thread of this event- all of the speakers will be speaking about the experiences and the real work that they are doing RIGHT NOW to serve and care for clients, patients, students, and colleagues of color. You will leave this event with knowledge and skills that you can use to improve your culturally-sensitive practice!

This summit includes over 20 sessions, workshops, panels, and cooking demos across a wide variety of topics including clinical, community, entrepreneurship, sports nutrition, and more. Attendees will receive over 20 CEUs!

This event is ideal for anyone who works with or aspires to provide care to communities of color.

You’ll be free to learn and explore in a setting that is supportive, safe, and inspirational. Our events are truly like no others in the dietetics community!

An added bonus: Proceeds from this event support the programming we provide to the […]

03/02/2022
𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗔𝗻𝘁𝗶-𝗛𝘂𝗻𝗴𝗲𝗿 𝗣𝗼𝗹𝗶𝗰𝘆 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲
𝗠𝗮𝗿𝗰𝗵 𝟭𝟱-𝟭𝟳, 𝟮𝟬𝟮𝟮
𝗪𝗮𝘀𝗵𝗶𝗻𝗴𝘁𝗼𝗻, 𝗗𝗖
𝗩𝗶𝗿𝘁𝘂𝗮𝗹𝗹𝘆
https://antihungerpolicyconference.org/
Join thousands of your fellow anti-hunger advocates for two days of content-rich sessions and networking opportunities, followed by a virtual day on Capitol Hill. You’ll hear from five Secretaries, gain access to best practices, innovative advocacy methods, and personal connections to help you better fight hunger in your community, your state, and at the national level.

REGISTER: https://antihungerpolicyconference.org/registration/

LEARN ABOUT THE SPEAKERS: https://antihungerpolicyconference.org/about/latest-conference-updates/

EXPLORE THE SESSIONS: https://antihungerpolicyconference.org/wp-content/uploads/2022/02/AHPC-2022-Grid-Final.pdf

National Anti-Hunger Policy Conference

Source