Farm School NYC December Newsletter
12/17/2022
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Students are halfway through the Training of Trainers course, led by Ravi Ramaswamy and Maya Stansberry, familiarizing themselves with popular education methods, learner-centered teaching, and hands-on, participatory learning. Check out our post from last month to learn more about the Training of Trainers and Popular Education frameworks.
Next, students will take our Food Justice course with Farmer Yon. Look out for an update about Hattie Carthan Community Garden soon!
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Our last public course offering for this year is wrapping up. Enterprise was led by Woke Foods co-founder and FSNYC grad, Ysanet Batista, along with Choy Division Farm founder and farmer, Christina Chan. Participants covered the fundamentals of business planning, development, and management of enterprises in a local food system while looking at various enterprise models and envisioning to plan their own. Figuring out the first steps in their ventures will help participants create healthy systems that allow their projects to thrive with longevity.
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Farm School NYC students attended The Future of Food Symposium last month. The Columbia Climate School hosted this conference. Geography2050 and the American Geographical Society funded 15 spaces so FSNYC community members could be present. They also connected students to resource networks beyond the conference. In discussing the Future of Food, it is imperative to highlight and create space for BIPOC. We appreciate the coordination and generosity of AGS and hope universities [โฆ]