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Farm School NYC December Newsletter

12/17/2022

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๐˜พ๐™ž๐™ฉ๐™ฎ๐™ฌ๐™ž๐™™๐™š ๐™‹๐™ง๐™ค๐™œ๐™ง๐™–๐™ข ๐™๐™ฅ๐™™๐™–๐™ฉ๐™š
Students are halfway through the Training of Trainers course, led by Ravi Ramaswamy and Maya Stansberry, familiarizing themselves with popular education methods, learner-centered teaching, and hands-on, participatory learning. Check out our post from last month to learn more about the Training of Trainers and Popular Education frameworks.

Next, students will take our Food Justice course with Farmer Yon. Look out for an update about Hattie Carthan Community Garden soon!

๐™€๐™ฃ๐™ฉ๐™š๐™ง๐™ฅ๐™ง๐™ž๐™จ๐™š ๐˜พ๐™ค๐™ช๐™ง๐™จ๐™š ๐™๐™š๐™˜๐™–๐™ฅ
Our last public course offering for this year is wrapping up. Enterprise was led by Woke Foods co-founder and FSNYC grad, Ysanet Batista, along with Choy Division Farm founder and farmer, Christina Chan. Participants covered the fundamentals of business planning, development, and management of enterprises in a local food system while looking at various enterprise models and envisioning to plan their own. Figuring out the first steps in their ventures will help participants create healthy systems that allow their projects to thrive with longevity.

๐˜ผ๐™™๐™ซ๐™ค๐™˜๐™–๐™˜๐™ฎ ๐™๐™ฅ๐™™๐™–๐™ฉ๐™š
Farm School NYC students attended The Future of Food Symposium last month. The Columbia Climate School hosted this conference. Geography2050 and the American Geographical Society funded 15 spaces so FSNYC community members could be present. They also connected students to resource networks beyond the conference. In discussing the Future of Food, it is imperative to highlight and create space for BIPOC. We appreciate the coordination and generosity of AGS and hope universities [โ€ฆ]

December 17th, 2022|Categories: External posts, Grants, Job postings, Newsletters|

Your December Monthly Harvest from NYS Department of Agriculture and Markets is here!

12/08/2022
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๐“˜๐“ท ๐“ฃ๐“ฑ๐“ฒ๐“ผ ๐“˜๐“ผ๐“ผ๐“พ๐“ฎ:
โ€ข Statewide News
โ€ข Taste NY Updates
โ€ข NYS Grown & Certified Updates
โ€ข Funding Opportunities
โ€ข Spotlight: Grow-NY Round Four Winners Announced

๐—›๐—ฎ๐—ฝ๐—ฝ๐˜† ๐—›๐—ผ๐—น๐—ถ๐—ฑ๐—ฎ๐˜†๐˜€!
The holiday season is officially here: a time for joy, celebration, and gratitude. Among the many things to be grateful for this year is the ever-present gift of agriculture. From the delicious food we prepare for our loved ones to the beautiful trees that light up our homes with holiday cheer, it is a privilege to enjoy our farmersโ€™ great bounty.
OIn November, Commissioner Ball visited NYS Grown & Certified Stokoe Farms, a 6th generation, family-owned Christmas Tree farm in Scottsville, NY, for the Departmentโ€™s annual tree-cutting event. The event promotes New Yorkโ€™s Christmas tree growers and encourages consumers to buy local this holiday season. A beautiful nine-foot-tall Fraser Fir is now on display at the Finger Lakes Welcome Center in Geneva, so if youโ€™re travelling this season, be sure to stop in and check it out! In fact, each Welcome Center around the State is featuring a New York State Grown & Certified Christmas tree or wreath, helping to highlight New Yorkโ€™s Christmas tree industry. With approximately 300,000 New York-grown trees sold by more than 750 farms in Upstate New York each year, New York ranks sixth in the US for the number of acres dedicated to growing Christmas trees.
Find a NYS Grown [โ€ฆ]

December 8th, 2022|Categories: Events, External posts, Grants, Job postings, Newsletters|

The “scoop” on the latest round of food grants from The Schenectady Foundation

11/23/2022

๐™€๐™ฆ๐™ช๐™ž๐™ฉ๐™–๐™—๐™ก๐™š ๐˜ผ๐™˜๐™˜๐™š๐™จ๐™จ ๐™ฉ๐™ค ๐™ƒ๐™š๐™–๐™ก๐™ฉ๐™๐™ฎ ๐™๐™ค๐™ค๐™™ ๐™œ๐™ง๐™–๐™ฃ๐™ฉ๐™จ ๐™ง๐™š๐™ซ๐™š๐™–๐™ก๐™š๐™™
$561,000 invested to make Schenectady more food secure

In this week with so much attention on gathering for a healthy meal, The Schenectady Foundationโ€™s announcement of granting $561,000 to seven community organizations is especially appropriate.
โ€œThis second round of grants will build a healthier and more sustainable food system in our community,โ€ said Robert Carreau, executive director of The Schenectady Foundation. โ€œThese grants bring our total investment in food security to $1.8 million since the start of the pandemic.โ€

This yearโ€™s grant recipients are:
โ€ข Cornell Cooperative Extension ~ $150,000 to support the second year of its Healthy Living 360 program, a collaborative project that brings together Schenectady Community Ministries, Schenectady ARC and the city school district to work directly with vulnerable families to get nutritious food into their homes.

โ€ข The Food Pantries for the Capital District ~ $100,000 to continue to operate its Food Access Referral Line program that facilitates grocery deliveries to vulnerable residents. As of August 2022, 2,699 home deliveries had been made in Schenectady County.

โ€ข Schenectady Community Ministries ~ $100,000 to support its โ€œAccess, Solidarity and Impactโ€ project to collect data to better understand the impact its food access programs have on household stability and community health. Eventually this research will be used to develop long-term solutions in Schenectady.

โ€ข Free Food Fridge Albany ~ $75,000 to expand its Schenectady footprint and set up additional refrigerators filled [โ€ฆ]

November 23rd, 2022|Categories: External posts, Grants|

SNAP Outreach Funding Opportunity for Schools & Community-based Organizations

11/22/2022
The No Kid Hungry ๐—ฆ๐—ก๐—”๐—ฃ ๐—ถ๐—ป ๐—ฆ๐—ฐ๐—ต๐—ผ๐—ผ๐—น๐˜€ ๐—ข๐—ฝ๐—ฝ๐—ผ๐—ฟ๐˜๐˜‚๐—ป๐—ถ๐˜๐˜† will provide funding to community-based organizations and schools to maximize SNAP enrollment and participation. SNAP helps to ensure that families have the groceries they need and kids have the food they require to grow and thrive.

The full Request for Proposal can be found here.

To learn more, join No Kid Hungry New Yorkโ€™s RFP ๐—œ๐—ป๐—ณ๐—ผ๐—ฟ๐—บ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐—ฎ๐—น ๐—ช๐—ฒ๐—ฏ๐—ถ๐—ป๐—ฎ๐—ฟ ๐—ผ๐—ป ๐—ก๐—ผ๐˜ƒ๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐Ÿฏ๐Ÿฌ ๐—ฎ๐˜ ๐Ÿญ ๐—ฝ.๐—บ. (EST). For questions, please reach out to Stephanie Wu Winter at swuwinter@strength.org.

Thank you for your continued partnership and all that you do to support the needs of New Yorkโ€™s children and families.

SNAP

Source

November 22nd, 2022|Categories: Events, External posts, Grants|

State Department of Agriculture Accepting Applications for the Nearly $26 Million New York Food for New York Families Program

11/11/2022
This program will provide a boost to New York farmers, increase access to local foods, and further enhance the resilience of New Yorkโ€™s food system.
Funding Provided Through USDAโ€™s Local Food Purchase Assistance Cooperative Agreement Program
๐—”๐—ฝ๐—ฝ๐—น๐—ถ๐—ฐ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐——๐˜‚๐—ฒ ๐—๐—ฎ๐—ป๐˜‚๐—ฎ๐—ฟ๐˜† ๐Ÿญ๐Ÿด, ๐Ÿฎ๐Ÿฌ๐Ÿฎ๐Ÿฏ
Additional Information Available at agriculture.ny.gov/funding-opportunities

https://agriculture.ny.gov/news/state-department-agriculture-accepting-applications-nearly-26-million-new-york-food-new-york

Funding Opportunities

Source

November 11th, 2022|Categories: External posts, Grants|

The November Monthly Harvest from NYS Department of Agriculture and Markets is here!

11/02/2022
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๐ผ๐“ƒ ๐“‰๐’ฝ๐’พ๐“ˆ ๐ผ๐“ˆ๐“ˆ๐“Š๐‘’:
โ€ข Statewide News
โ€ข Taste NY Updates
โ€ข NYS Grown & Certified Updates
โ€ข Funding Opportunities
โ€ข Job Opportunities
โ€ข Spotlight: New York Farm Bureau Farm Tour

๐—›๐—ฎ๐—ฝ๐—ฝ๐˜† ๐—ง๐—ต๐—ฎ๐—ป๐—ธ๐˜€๐—ด๐—ถ๐˜ƒ๐—ถ๐—ป๐—ด!
For me, November marks the gradual transition from the last days of the harvest season into winter. New Yorkers are certainly no strangers to the coldโ€” we are a hearty bunch โ€” and we recognize the earlier sunsets and gusty days as signs of the holiday season, when we turn to delicious, festive meals with friends and family to keep us warm and nourished.

As we turn the page on another bountiful harvest season and plan our Thanksgiving celebrations, I urge us all to take a moment to feel grateful for our hardworking agricultural community. I am proud to work alongside the one percent of the population that feeds the remaining 99 percent with delicious, high-quality foods and beverages.

This Thanksgiving, I encourage you and your families to help support farmers and producers across New York State by sourcing locally for your meal. Between community farmersโ€™ markets, local farms, Taste NY Markets, and more, you can find everything you need for a complete Thanksgiving dinner brought to you from the hardworking farmers here in New York.

Wishing you and yours a Happy Thanksgiving!
Commissioner Richard Ball

๐—ข๐˜ƒ๐—ฒ๐—ฟ $๐Ÿญ๐Ÿฏ ๐— ๐—ถ๐—น๐—น๐—ถ๐—ผ๐—ป ๐—”๐˜„๐—ฎ๐—ฟ๐—ฑ๐—ฒ๐—ฑ ๐˜๐—ผ ๐—ฃ๐—ฟ๐—ผ๐˜๐—ฒ๐—ฐ๐˜ ๐—–๐—น๐—ฒ๐—ฎ๐—ป ๐—ช๐—ฎ๐˜๐—ฒ๐—ฟ
Last month, Governor Kathy Hochul announced over $13 million was awarded through [โ€ฆ]

November 2nd, 2022|Categories: Events, External posts, Grants, Job postings, Newsletters|

Update on the NYS Department of Environmental Conservation Food Donation and Food Scraps Recycling Law

10/06/2022
๐™๐™ช๐™ฃ๐™™๐™ž๐™ฃ๐™œ ๐™›๐™ค๐™ง ๐™‡๐™ค๐™˜๐™–๐™ก ๐™€๐™ข๐™š๐™ง๐™œ๐™š๐™ฃ๐™˜๐™ฎ ๐™๐™ค๐™ค๐™™ ๐™๐™š๐™ก๐™ž๐™š๐™› ๐™€๐™ฆ๐™ช๐™ž๐™ฅ๐™ข๐™š๐™ฃ๐™ฉ
The goal of this funding program is to assist 501(c)(3) not-for-profits that provide emergency food relief in New York State. Approximately $500,000 million is available for Local Emergency Food Relief Equipment Grants.

๐˜Œ๐˜ญ๐˜ช๐˜จ๐˜ช๐˜ฃ๐˜ญ๐˜ฆ ๐˜Œ๐˜ฒ๐˜ถ๐˜ช๐˜ฑ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต
The following types of equipment that assist local emergency food relief organizations in providing food to those in need are eligible for funding under this grant program:

โ€ข Trucks, refrigerated vehicles and related equipment (trailers, insulated food storage containers, etc.) used in the transport of food; and
โ€ข cooling equipment (freezers, refrigerators, walk-in freezer or cold room, etc.) and related installation costs (electrical, delivery, etc.).

For more information: https://www.dec.ny.gov/chemical/8798.html

Source

October 6th, 2022|Categories: External posts, Grants|

The October Monthly Harvest from NYS Department of Agriculture and Markets is here!

10/06/2022
Sign up for the newsletter here

๐—™๐—ฎ๐—ฟ๐—บ-๐˜๐—ผ-๐—ฆ๐—ฐ๐—ต๐—ผ๐—ผ๐—น ๐— ๐—ผ๐—ป๐˜๐—ต
October is Farm-to-School Month! Thereโ€™s no better time to celebrate the bounty of New Yorkโ€™s agricultural products in our schools than harvest season. From local New York apples to fresh veggies, schools across the state have been supporting our farmers by serving up delicious lunches and teaching our students all about where their food comes from.

The Department is proud to be a key player in the Farm-to-School effort, with programs like the 30% Initiative, the Farm-to-School grant program, New York State Grown & Certified and Nourish New York. Stay tuned for an exciting announcement on the Farm-to-School grant program coming later this month!

๐—–๐—ฒ๐—น๐—ฒ๐—ฏ๐—ฟ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐—–๐—น๐—ถ๐—บ๐—ฎ๐˜๐—ฒ ๐—ช๐—ฒ๐—ฒ๐—ธ
With agriculture being one of New York Stateโ€™s largest economic sectors, sustainable practices on the farm go a long way toward protecting our natural resources against the effects of climate change. To celebrate Climate Week, September 19 โ€“ 25, Governor Hochul announced nearly $7.9 million was awarded through the Climate Resilient Farming Grant Program. This round of funding will help 70 New York State farms reduce their environmental footprint and prepare for climate change-related extreme weather events. The Climate Resilient Farming Program was launched in 2015 and is helping New Yorkโ€™s agricultural community meet its goals to reduce greenhouse gas emissions under the stateโ€™s Climate Leadership and Community Protection Act. So far, the program has received six rounds of [โ€ฆ]

October 6th, 2022|Categories: Events, External posts, Grants, Newsletters|

Third Round Opens for the Schenectady Foundation Thriving Neighborhoods Challenge

08/21/2022
Let the third round begin!

Residents have the opportunity to apply for a share of up to $250,000 in TNC grant funding to help bring their ideas to life.โ€. Go to our blog to see how many already have an idea โ€“ or at least the germ of one โ€“ of how theyโ€™d like to spend it.

The Schenectady Foundation will host information sessions through August. The first was Tuesday at Northside Village Community Room on Van Vranken Avenue.

More will be:
โ€ข Wednesday Aug. 24 @ 1 p.m. at the Phyllis Bornt Branch Library at 948 State St
โ€ข Thursday Aug. 25 @ 5:30 p.m. at the Mont Pleasant Branch Library at 1036 Crane St
โ€ข Sunday Aug. 28 @ 1 p.m. at the Karen B. Johnson Library at 99 Clinton St
โ€ข Wednesday Aug 31 @ 5:30 p.m. at the Karen B. Johnson Library at 99 Clinton St

We hope to see you at any of them! Questions? Contact Kristi Milligan at kmilligan@schenectadyfoundation.org or (518) 393-9500.

The brainstorming began at the Electric City Barn when The Schenectady Foundation announced the third round of the Thriving Neighborhoods Challenge, which encourages and empowers Schenectady residents to make the changes they want to see in their community.

Kristi Milligan, director of grants and community programs for the Foundation, was impressed with not just the number of people who came to the kickoff event, but with the quality of the ideas [โ€ฆ]

August 21st, 2022|Categories: External posts, Grants|

Farm School NYC July Updates

07/18/2022
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๐˜พ๐™ค๐™ข๐™ข๐™ช๐™ฃ๐™ž๐™ฉ๐™ฎ ๐™๐™ค๐™ค๐™™ ๐˜ผ๐™ง๐™ฉ๐™จ ๐™๐™š๐™œ๐™ž๐™จ๐™ฉ๐™ง๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐™Š๐™ฅ๐™š๐™ฃ
Have you ever wanted to preserve your own food? Community Food Arts could be the course for you! Community Food Arts is a public course offering about processing food. Students learn about food science through canning, pickling, drying, fermenting, and freezing. Students will also develop their own market-ready value added products after learning about relevant licensing, and NYS health & food safety standards. Please review the class schedule, covid policy, and gift economy before signing up to ensure you can be a fully present participant. Register here.

๐˜พ๐™ž๐™ฉ๐™ฎ๐™ฌ๐™ž๐™™๐™š ๐™‹๐™ง๐™ค๐™œ๐™ง๐™–๐™ข ๐˜ผ๐™ฅ๐™ฅ๐™ก๐™ž๐™˜๐™–๐™ฉ๐™ž๐™ค๐™ฃ๐™จ (๐™Š๐™ฅ๐™š๐™ฃ ๐™Ž๐™ค๐™ค๐™ฃ!)
Our annual application for the Citywide Program opens next month! Keep an eye out for the application link in our next newsletter, and feel free to share this opportunity with your community. Do you know someone interested in urban agriculture, or building community around food and land justice? Send them our way!
While the information on applications is upcoming, general information on the Citywide Program can be found here.

๐™ƒ๐™ž๐™ง๐™ž๐™ฃ๐™œ ๐™Ž๐™ฉ๐™ช๐™™๐™š๐™ฃ๐™ฉ ๐™๐™š๐™–๐™˜๐™๐™š๐™ง ๐™›๐™ค๐™ง ๐™ƒ๐™ž๐™œ๐™ ๐™๐™ช๐™ฃ๐™ฃ๐™š๐™ก ๐˜พ๐™ค๐™ช๐™ง๐™จ๐™š
We are excited to announce a temporary, paid opportunity for a High Tunnel Basics course student-teacher, sponsored by Natural Resources Conservation Service (NRCS).

This hands-on opportunity will provide a deeper understanding of the functions and variety of high tunnels. This position requires participating in our 5-week High Tunnel Basics course, building two [โ€ฆ]

Your July Monthly Harvest from NYS Department of Agriculture and Markets is here!

07/06/2022
Sign up for the newsletter here!
๐‘ป๐’‰๐’Š๐’” ๐‘ฐ๐’”๐’”๐’–๐’†:
โ€ข Statewide News
โ€ข Taste NY Updates
โ€ข NYS Grown & Certified Updates
โ€ข Funding Opportunities
โ€ข Spotlight: Panel on Hunger, Nutrition, and Health at Gracie Mansion

๐—ช๐—ฟ๐—ฎ๐—ฝ-๐—จ๐—ฝ: ๐—–๐—ฒ๐—น๐—ฒ๐—ฏ๐—ฟ๐—ฎ๐˜๐—ถ๐—ป๐—ด ๐——๐—ฎ๐—ถ๐—ฟ๐˜† ๐— ๐—ผ๐—ป๐˜๐—ต ๐—”๐—ฐ๐—ฟ๐—ผ๐˜€๐˜€ ๐—ก๐—ฒ๐˜„ ๐—ฌ๐—ผ๐—ฟ๐—ธ
Celebrated in June, Dairy Month provides us an annual opportunity to recognize New Yorkโ€™s dairy farmers and manufacturers who produce some of the very best dairy products anywhere. This year, we took part in a wide rage of Dairy Month activities to promote the industry โ€“ check out some highlights below!
โ€“ ๐˜ฟ๐™–๐™ž๐™ง๐™ฎ ๐™€๐™™๐™ช๐™˜๐™–๐™ฉ๐™ž๐™ค๐™ฃ ๐˜ฟ๐™–๐™ฎ๐™จ
On June 23, Commissioner Ball visited Schoharie Elementary School to teach students about where dairy products come from โ€“ and the folks at Schoharie Valley FFA brought a calf along to make it a really memorable experience for the kids! This visit was part of our Dairy Education Days series, which took place in elementary schools statewide this year for the first time since the pandemic.

Did you know World Milk Day is celebrated each year on June 1? World Milk Day is an international day established by the Food and Agriculture Organization of the United Nations to recognize the importance of milk as a global food. This year, we were proud to our dairy education series on the World Milk Day website.

โ€“ ๐™๐™ค๐™ช๐™ง ๐™ค๐™› ๐˜ฝ๐™š๐™ก๐™‚๐™ž๐™ค๐™ž๐™ค๐™จ๐™ค ๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™ˆ๐™–๐™ฃ๐™ช๐™›๐™–๐™˜๐™ฉ๐™ช๐™ง๐™ž๐™ฃ๐™œ ๐™‹๐™ก๐™–๐™ฃ๐™ฉ
On June 17, Commissioner Ball and Department of Labor Commissioner Roberta Reardon stopped by BelGioioso [โ€ฆ]

July 6th, 2022|Categories: External posts, Grants, Newsletters|

Your June Monthly Harvest from NYS Department of Agriculture and Markets is here!

06/07/2022
Sign up for the newsletter here!
โ€Œ
๐‘ฐ๐’ ๐’•๐’‰๐’Š๐’” ๐‘ฐ๐’”๐’”๐’–๐’†:
โ€ข Statewide News
โ€ข Taste NY Updates
โ€ข NYS Grown & Certified Updates
โ€ข Funding Opportunities
โ€ข Spotlight: New York FFA Associationโ€™s 97th State Convention

๐™๐™–๐™จ๐™ฉ๐™š ๐™‰๐™” ๐™ˆ๐™–๐™ง๐™ ๐™š๐™ฉ ๐™Š๐™ฅ๐™š๐™ฃ๐™จ ๐™–๐™ฉ ๐™Ž๐™๐™‰๐™” ๐˜พ๐™ค๐™—๐™ก๐™š๐™จ๐™ ๐™ž๐™ก๐™ก ๐˜พ๐™–๐™ง๐™ง๐™ž๐™–๐™œ๐™š ๐™ƒ๐™ค๐™ช๐™จ๐™š
On May 7, Commissioner Ball cut the ribbon on a new Taste NY Market at SUNY Cobleskill. The new Market continues the Taste NY programโ€™s efforts to increase the exposure of products made by New York farmers and producers. Located inside of the Collegeโ€™s historic Carriage House Cafรฉ and General Store, the Market will be operated by SUNY Cobleskill students and is integrated into the existing store, which brings members of the community together around locally made and grown farm-fresh goods. The majority of the SUNY Carriage House inventory, 90%, is either campus-made or locally produced in Schoharie County, while the other 10% is made up of items that are produced in other parts of New York State. Learn more.

For a complete list of Taste NY locations, hours of operation and contact information, visit the Taste NY website. Connect with Taste NY through Facebook, Twitter,ย  Instagram, and Pinterest.

๐™๐™ง๐™ค๐™ฎ ๐™’๐™–๐™›๐™›๐™ฃ๐™š๐™ง ๐™๐™–๐™ ๐™š๐™จ ๐™‡๐™š๐™–๐™™๐™š๐™ง๐™จ๐™๐™ž๐™ฅ ๐™๐™ค๐™ก๐™š ๐™–๐™จ ๐™Ž๐™ฉ๐™–๐™ฉ๐™š๐™ฌ๐™ž๐™™๐™š ๐˜ผ๐™œ๐™ง๐™ž๐™˜๐™ช๐™ก๐™ฉ๐™ช๐™ง๐™–๐™ก ๐™๐™–๐™ž๐™ง ๐˜ฟ๐™š๐™ซ๐™š๐™ก๐™ค๐™ฅ๐™ข๐™š๐™ฃ๐™ฉ ๐˜ฟ๐™ž๐™ง๐™š๐™˜๐™ฉ๐™ค๐™ง
On May 25, Commissioner Ball announced the appointment of Troy Waffner as statewide fair liaison. Mr. Waffner will move [โ€ฆ]

June 7th, 2022|Categories: Events, External posts, Grants, Newsletters|