03/28/2024
Registration is NOW OPEN for our spring workshop! We’ll be sharing the latest research on how regular walnut consumption may help support brain health, cognition and mental well-being.
๐ ๐ถ๐ป๐ฑ๐ ๐ ๐ฎ๐๐๐ฒ๐ฟ: ๐ฆ๐๐ฝ๐ฝ๐ผ๐ฟ๐๐ถ๐ป๐ด ๐ ๐ฒ๐ป๐๐ฎ๐น ๐ช๐ฒ๐น๐น-๐๐ฒ๐ถ๐ป๐ด ๐ฎ๐ป๐ฑ ๐๐ผ๐ด๐ป๐ถ๐๐ถ๐ผ๐ป ๐๐ถ๐๐ต ๐ช๐ฎ๐น๐ป๐๐๐
๐ช๐ฒ๐ฑ๐ป๐ฒ๐๐ฑ๐ฎ๐, ๐ ๐ฎ๐ ๐ญ๐๐ ๐ณ๐ฟ๐ผ๐บ ๐ญ:๐ฌ๐ฌ-๐ฎ:๐ฌ๐ฌ๐ฃ๐ ๐๐ฆ๐ง
While research on the role of diet on brain health continues to evolve, scientific evidence suggests that including walnuts as part of a balanced diet may help maintain and improve cognition for individuals across the lifespan. There is also emerging research that suggests certain nutrients, eating patterns and individual foods, such as walnuts, may play a supporting role in mental well-being.
Join us for our latest installment of Eat the Science where Kristy and Jackie will share the latest research on how regular walnut consumption may help support brain health, cognition and mental well-being. They will also be demonstrating two unique walnut recipes in time for National Walnut Day on May 17 and Brain Health Awareness Month in June.
Register today to join the free workshop on May 1st and receive 1 FREE CPEU for Registered Dietitians and Dietetic Technicians, Registered pending approval by the Commission on Dietetic Registration (CDR).
This workshop series is sponsored by the California Walnut Commission.
Registration for this free event is now open! Click the link below to reserve your spot and be sure to register by April 30th! The workshop will be recorded and available for any registrants who are not able to attend live.
REGISTER FOR WEBINAR
Missed our previous Eat the Science workshops? Head to the Eat the Science page for the links to the recordings and post-workshop surveys to obtain your CPEU certificate.
