10/22/2023
𝙊𝙪𝙧 “𝙀𝙖𝙩 𝙩𝙝𝙚 𝙎𝙘𝙞𝙚𝙣𝙘𝙚” 𝙨𝙚𝙧𝙞𝙚𝙨 𝙧𝙚𝙩𝙪𝙧𝙣𝙨!
Cracking Open Walnuts’ Emerging Role in Gut Health and Other Trends In 2024
Wednesday, November 8th from 1:00-2:00 PM EST
Are you following #GutTok, the hashtag viewed over 500M times and driving consumer interest on gut health? Or leveraging Artificial Intelligence (AI) to design recipes? With the new year right around the corner, crack open the latest food and nutrition trends that will be taking over news feeds during our next installment of Eat the Science.
Kristy and Jackie will share emerging research on walnut consumption and gut health, demonstrating two unique walnut recipes that can be shared with your patients and clients. They will also discuss how to effectively use AI for creative recipe ideation, sharing tips and tricks to leverage this trend and more in 2024.
Register today to join the free workshop and receive 1 FREE CPEU for Registered Dietitians and Dietetic Technicians, Registered pending approval by the Commission on Dietetic Registration (CDR).
This workshop series is sponsored by the California Walnut Commission.
Registration for this free event is now open! Attendees will also have the opportunity to win a beautiful charcuterie board with cheese knives, a 5 lb bag of walnuts, and the forthcoming book “Everyday Snack Tray” by Frances Largeman-Roth, RDN. Click the link below to reserve your spot and be sure to register by November 7th! The workshop will be recorded and available for any registrants who are not able to attend live.
REGISTER FOR WEBINAR: https://www.culinarynutritioncollaborative.com/events
