Original Center articles, news, research studies and events for the week of October 24, 2023
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๐—™๐—ผ๐—ผ๐—ฑ ๐—”๐˜€ ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ถ๐—ป๐—ฒ ๐—ข๐—ฟ๐—ถ๐—ด๐—ถ๐—ป๐—ฎ๐—น ๐—ก๐—ฒ๐˜„๐˜€
โ€ข Goldring Center for Culinary Medicine: Teaching Kitchen Spotlight (foodmedcenter.org)
โ€ข Ultra Processed Food Panel Discussion Recording on YouTube Dr. Marion Nestle (NYU Food and Nutrition Expert), Dr. Kevin Hall (National Institutes of Health), and Dr. Fang Fang Zhang (Tufts Nutrition Expert)

๐—™๐—ผ๐—ผ๐—ฑ ๐—”๐˜€ ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ถ๐—ป๐—ฒ ๐—ช๐—ฒ๐—ฒ๐—ธ๐—น๐˜† ๐—ก๐—ฒ๐˜„๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต ๐——๐—ถ๐—ด๐—ฒ๐˜€๐˜
โ€ข What to Know About the 4 Food Additives Banned by California (NY Times)
โ€ข Robots May Transform the Way We Produce and Prepare Food (Nature Reviews Bioengineering)
โ€ข Industry Funded Study of the Week: The Pork Checkoff and Egg Board in Action (Food Politics)
โ€ข Weekend Reading: Best American Food Writing, 2023 (Food Politics)
โ€ข The Top 10 Food Trends Predicted for 2024, According to Whole Foods (Eating Well)
โ€ข Ultra-Processed Foods May Be as Addictive as Smoking, Study Says (Medical News Today)
โ€ข Nutritional Psychiatrist Felice Jacka: ‘The Global Food System Is the Leading Cause of Early Death’ (The Guardian)
โ€ข I’ve Led Culinary Education Programs Throughout the Mediterranean: Here’s What Americans Get Wrong About the Mediterranean Diet (US News)
โ€ข 11 Foods Full of Beta-Carotene and Their Health Benefits (Cleveland Clinic Health Essentials)
โ€ข Human Consumption of Seaweed and Freshwater Aquatic Plants in Ancient Europe (Nature Communications)
โ€ข Do You Want to Eat More Veggies in 2024? Read This. (National Geographic)
โ€ข Edible Fruits and Berries as a Source of Functional Polyphenols: Current Scene and Future Perspectives (Phytochemistry)
โ€ข Ultra-Processed Food Intake Among South Asians in the United States: Specific Vulnerabilities of a Growing Immigrant Population Group Get Access Arrow (Nutrition Reviews)
โ€ข “Who Can Actually Live on the Amounts They Told Us?”: Older Adults’ Experiences With the Supplemental Nutrition Assistance Program (Journal of Hunger & Environmental Nutrition)
โ€ข Small but Mighty: The Hidden Power of Broccoli Sprouts (EurekAlert!)
โ€ข Parents of Toddlers Are Getting Facts About Increasingly Popular Nut Milks and Dairy Substitutes From Nonmedical Influencers and Bloggers (EurekAlert!)
โ€ข Red Meat Consumption Associated With Increased Type 2 Diabetes Risk (EurekAlert!)
โ€ข Yeast Speeds Discovery of Medicinal Compounds in Plants (EurekAlert!)


Food as Medicine Summit: Treating Disease
Save The Date: November 15, 2023

๐˜๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ˆ๐˜ด ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ช๐˜ฏ๐˜ฆ
โ€ข Nutrition Education in Medical Schools: What do Medical Students Think? (Journal of Medical Education and Curricular Development)
โ€ข Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign (Nutrients)
โ€ข Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact Model (Medical Decision)
โ€ข How Culinary Knowledge Can Impact Physical, Mental and Environmental Health (Contemporary Pediatrics)
โ€ข Women Who Followed Dash Diet in Midlife Reported Fewer Memory Problems in Older Age, Study Finds (ABC News)
โ€ข Association of Probable Post-traumatic Stress Disorder With Dietary Pattern and Gut Microbiome in a Cohort of Women (Nature Mental Health)
โ€ข School-Based Nutrition Education, Cooking, and Gardening Intervention: Impact on Unprocessed and Ultra-Processed Food Consumption in Children (American Society for Nutrition)

๐˜›๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต (๐˜”๐˜ข๐˜บ๐˜ฃ๐˜ฆ)
โ€ข You Are What You Eat: Diet May Affect Your Mood and Brain Function (UCLA Health)
โ€ข Could Some Diets Help Manage Long COVID? (Medical News Today)
โ€ข How Does Diet Impact Rosacea and Acne? (News Medical)
โ€ข A Need to Re-Evaluate Dietary Recommendations for Management of Inflammatory Bowel Disease (American Society for Nutrition)
โ€ข Effect of Omega-3 Fatty Acid Diet on Prostate Cancer Progression and Cholesterol Efflux in Tumor-Associated Macrophagesโ€”Dependence on GPR120 (Prostate Cancer and Prostatic Diseases)
โ€ข Adherence to Data-Driven Dietary Patterns and Lung Cancer Risk: A Systematic Review and Dose (Response Meta-Analysis – Nutrients 2023)
โ€ข These Are the Diets That Are Hindering Your Hair Growth (Glamour UK)
โ€ข Nutraceuticals and Biotics in Pediatric Gastrointestinal Disorders (European Journal of Clinical Nutrition)
โ€ข The Association Between Diet Quality and Chronic Obstructive Pulmonary Disease: A Case-Control Study (BMC Public Health)
โ€ข How Food Choices Impact on Male Fertility (Current Nutrition Reports)
โ€ข Copper and Diabetes: Current Research and Prospect (Molecular Nutrition & Food Research)

๐˜‹๐˜ช๐˜ฆ๐˜ต๐˜ข๐˜ณ๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜๐˜ฆ๐˜ณ๐˜ฃ๐˜ข๐˜ญ ๐˜š๐˜ถ๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต๐˜ด
โ€ข Dietary Supplements and Musculoskeletal Health and Function (Nutrients)
โ€ข Medicinal Herbs as a Functional Food for Health (Functional Foods)
โ€ข Association Between Potential Supplement-Drug Interactions and Liver Diseases in Patients With Cancer: A Large Prospective Cohort Study (Clinical Nutrition)
โ€ข Role of Nutritional Supplements in Sport, Exercise and Health (Nutrients)
โ€ข Dietary Supplements, Nutraceuticals and Functional Foods Use After Myocardial Infarction Depend on the Age, Sex, BMI and Professional Activity โ€“ A Pilot Study (International Journal of Occupational Medicine and Environmental Health)
โ€ข The Effects of Ginger (Zingiber Officinale Roscoe) on Non-Alcoholic Fatty Liver Disease in Patients with Type 2 Diabetes Mellitus: A Randomized Double-Blinded Placebo-Controlled Clinical Trial (Journal of Dietary Supplements)
โ€ข Dietary Supplement Modifies Gut Microbiome (Potential Implications for Bone Marrow Transplant Patients)

โ€ข Turmeric-Black Pepper Chicken With Asparagus (NY Times Cooking)
โ€ข This Autumn Salad Is Packed with Anti-Inflammatory Ingredients (Eating Well)
โ€ข 51 Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond (Forks Over Knives)
โ€ข Low FODMAP recipes (BBC Good Food)

๐˜—๐˜ญ๐˜ข๐˜ฏ๐˜ต ๐˜๐˜ฐ๐˜ณ๐˜ธ๐˜ข๐˜ณ๐˜ฅ
โ€ข Denmark Unveils the ‘World’s First’ Action Plan For Plant-Based Foods (Foodnavigator Europe)
โ€ข This Land Isn’t for You or Me. It’s for the Meat Industry. (Vox)
โ€ข A Cross-Sectional Study of Nutritional Status in Healthy, Young, Physically-Active German Omnivores, Vegetarians and Vegans Reveals Adequate Vitamin B12 Status in Supplemented Vegans (Annals of Medicine)
โ€ข Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review (Nutrients)

๐—ฅ๐—ฒ๐—ฝ๐—ผ๐—ฟ๐˜: ๐—™๐—ผ๐—ผ๐—ฑ ๐—ฎ๐˜€ ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ถ๐—ป๐—ฒ
โ€ข There is overwhelming evidence demonstrating the impact of food and diet on health, specifically among food-related diseases. Whether or not a poor diet can cause damage to the body should no longer be debated, as evidence supports the potential causal relationships between dietary factors and diet-related diseases such as ischemic heart disease, diabetes, and certain cancers. While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health. The report, written in conjunction with the Hunter College NYC Food Policy Center, aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention and treatment of disease.
โ€ข Access the Food As Medicine Report HERE.