11/29/2023

𝗙𝗼𝗼𝗱 𝗮𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗪𝗮𝘁𝗰𝗵 (𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟴, 𝟮𝟬𝟮𝟯)
Original Center articles, news, research studies and events for the week of November 28, 2023
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𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗢𝗿𝗶𝗴𝗶𝗻𝗮𝗹 𝗡𝗲𝘄𝘀
• When Studies Have Negative Outcome: Study Spotlight Take-Away With Chef Dr. Mike (foodmedcenter.org)
• Food and Its Uses: Oats (foodmedcenter.org)
• Us Tobacco Companies & Hyper-Palatable Foods: Study Spotlight Take-Away With Chef Dr. Mike (foodmedcenter.org)
• Food as Medicine Summit Recording on YouTube.com (foodmedcenter.org) Panels Include: Food and Dietary Supplements Treatment for Depression; What is Food as Medicine?; Stragestist for Food as Medicine Policy; Food and Cancer: Separating Fact from Fiction; Culinary Medicine Training for Healthcare Providers.

𝗙𝗼𝗼𝗱 𝗔𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲 𝗪𝗲𝗲𝗸𝗹𝘆 𝗡𝗲𝘄𝘀 𝗮𝗻𝗱 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗗𝗶𝗴𝗲𝘀𝘁
𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴
• Dietary Sources, Bioavailability, and Functions of Ascorbic Acid (Vitamin C) and Its Role in the Common Cold, Tissue Healing, and Iron Metabolism (Cureus)
• The Role of Nutrition in the Prevention of Cognitive Decline – Current Opinion in Clinical Nutrition and Metabolic Care (Current Opinion in Clinical Nutrition and Metabolic Care)
• 6 Cooking Tips to Help Manage Chronic Inflammation (Eating Well)
• Nearly 40% Of Conventional Baby Food Contains Toxic Pesticides, Us Study Finds (The Guardian)
• Mercury Contamination in Food—An Overview (Mercury Toxicity)
• People Go the Extra Mile for Food (Nature)
• Vitamin D Dose Guidance May Not Be High Enough for Heart Health (Medical News Today)
• Adherence to a Mediterranean Diet and Risks of Alzheimer and Parkinson Diseases: A Systematic Review of Population-Based Studies (Proceedings)
• Combination of Adherence to a Traditional Mediterranean Diet and Ultra-Processed Food Consumption in Relation to All-Cause and Cardiovascular Mortality: Prospective Findings from the Moli-Sani Study (Proceedings)
• Vegetarian Diets and Risk of All-Cause Mortality in a Population-Based Prospective Study in the United States (BMC Journal of Health, Population and Nutrition)
• Which Foods May Increase, and Which May Lower Bowel Cancer Risk? (Medical News Today)
• Public Acceptance of Default Nudges to Promote Healthy and Sustainable Food Choices (BMC Public Health)
• Effect of Dietary Pattern and Weight on Cognitive Function and Academic Performance in Adolescents-a Cross Sectional Study (Journal of Cardiovascular Disease Research)
• Willingness for More Vegetarian Meals in School Canteens: Associations With Family Characteristics and Parents’ Food Choice Motives in a French Community (Appetite)
• Ultra-Processed Food Intake and Risk of Type 2 Diabetes in Korean Adults (The Journal of Nutrition)
• Sprouts as Probiotic Carriers: A New Trend to Improve Consumer Nutrition (Food Chemistry: Molecular Sciences)
• Industry-Funded Study of the Week: A Bacterial Probiotic Supplement and Indigestion (Food Politics)
• I Eat What You Eat (EurekAlert!)

𝘍𝘰𝘰𝘥 𝘈𝘴 𝘔𝘦𝘥𝘪𝘤𝘪𝘯𝘦
• ‘Food as Medicine’ Concept Starts to Catch On: What to Know (WebMD)
• Opinion: Robert Graham: The Biggest Threat to Americans’ Health Is Food. It’s Also the Cure. (Daily Camera)
• ‘Nobody Shops at the Neighborhood Store’: Leveraging a Community’s Pediatric Fresh Produce Prescription Program to Inform Future Participating Store Redemption Locations (Cities & Health)
• Which Program Implementation Factors Lead To More Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs Across the United States. (Current Developments in Nutrition)
• Intermittent Fasting on Neurologic Diseases: Potential Role of Gut Microbiota (Nutrients)

𝘛𝘳𝘦𝘢𝘵𝘮𝘦𝘯𝘵 (𝘔𝘢𝘺𝘣𝘦)
• Swapping Processed Meat for Plant-Based Foods May Cut Diabetes and Heart Disease Risk, New Review Finds (CNN)
• Essential Oil Components of Turmeric Inhibit Hepatic Lipidification and Liver Fibrosis in a Diet-Induced Nash Model Rats (Nature)
• How to Boost Collagen in Your Face by Changing Your Diet (The Telegraph)
• Association of Whole-Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults (Neurology)
• The Association Between Empirical Dietary Inflammatory Pattern and Colorectal Cancer Risk: A Case-Control Study (BMC Nutrition)
• ‘I Don’t Want To Take Osteoporosis Drugs’: Natural Bone Boosters (Woman’s World)
• Fiber Intake and Fiber Intervention in Depression and Anxiety: A Systematic Review and Meta-Analysis of Observational Studies and Randomized Controlled Trials – Nutrition Reviews
• Dietary Nitrate, Nitrite, and Nitrosamine in Association With Diabetes: A Systematic Review and Meta-Analysis (Nutrition Reviews)
• Nutrition in IBD (Crohn’s Disease and Ulcerative Colitis)
• Impact of the Microbiome on Colorectal Cancer Development (Colorectal Cancer)
• Evaluation of the Efficacy of Kombucha-Based Drink Enriched With Inulin and Vitamins for the Management of Constipation-Predominant Irritable Bowel Syndrome in Women: A Randomized Pilot Study (Current Developments in Nutrition)
• Modifying Diet and Exercise in Multiple Sclerosis (Modems): A Randomized Controlled Trial for Behavioral Weight Loss in Adults With Multiple Sclerosis and Obesity (Multiple Sclerosis)
• Amino Acids and Cancer: Potential for Therapies? (Current Opinion in Clinical Nutrition and Metabolic Care)

𝘋𝘪𝘦𝘵𝘢𝘳𝘺 𝘢𝘯𝘥 𝘏𝘦𝘳𝘣𝘢𝘭 𝘚𝘶𝘱𝘱𝘭𝘦𝘮𝘦𝘯𝘵𝘴
• Industry Responds to Report Warning Omega-3 Supplements May Increase Risk of Atrial Fibrillation (nutraingredients.com)
• A Case of Turmeric-Induced Liver Injury (Annals of Internal Medicine: Clinical Cases)
• Traditional Chinese Medicine (TCM) and Nutraceuticals for the Prophylaxis and Treatment of COVID-19 Variants: A Review (Pharmacological)
• The Functionalities and Applications of Whey/Whey Protein in Fermented Foods: A Review (Food Science and Biotechnology)
• Antiplatelet Effect of Melatonin Through Breastfeeding: A Pediatric Case Report(Children)

𝘍𝘰𝘰𝘥 𝘗𝘰𝘭𝘪𝘤𝘺 (𝘪𝘯 𝘤𝘰𝘰𝘱𝘦𝘳𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘏𝘶𝘯𝘵𝘦𝘳 𝘊𝘰𝘭𝘭𝘦𝘨𝘦 NYC Food Policy Center)
• Interview With Anna Sacks, “The Trash Walker” (nycfoodpolicy.org)
• 3 Things Food Banks Really Want (PBS)
• With Season 2, ‘High on the Hog’ Deepens the Story of the Nation’s Black Food Traditions (Civil Eats)
• Excessive Diet Soft Drink Consumption Is Associated With the Occurrence of Liver Disease (News Medical)

𝘗𝘭𝘢𝘯𝘵 𝘍𝘰𝘳𝘸𝘢𝘳𝘥
• Swapping Meat for Plant-Based Foods May Lower Diabetes and Heart Disease Risk (Medical News Today)
• A Vegan Diet Alters Gut Bacteria Associated with Menopausal Hot Flashes (Physicians Committee for Responsible Medicine)
• Nutricia-Backed Study Highlights Efficacy of Plant-Based Supplements to Address Malnutrition (Nutrition Insight)
• What’s Cooking, if Not Meat? Effects of Repeated Home-Use, Recipe Inspiration and Meal Context on Perception of Plant-Based Meat Analogues (Appetite)

𝗥𝗲𝗽𝗼𝗿𝘁: 𝗙𝗼𝗼𝗱 𝗮𝘀 𝗠𝗲𝗱𝗶𝗰𝗶𝗻𝗲
• There is overwhelming evidence demonstrating the impact of food and diet on health, specifically among food-related diseases. Whether or not a poor diet can cause damage to the body should no longer be debated, as evidence supports the potential causal relationships between dietary factors and diet-related diseases such as ischemic heart disease, diabetes, and certain cancers. While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health. The report, written in conjunction with the Hunter College NYC Food Policy Center, aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention and treatment of disease.
• Access the Food As Medicine Report HERE.

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