01/02/2024
Original Center articles, news, research studies and events for the week of January 2, 2024
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๐๐ฐ ๐๐ฐ๐ฏ๐ง๐ญ๐ช๐ค๐ต ๐ฐ๐ง ๐๐ฏ๐ต๐ฆ๐ณ๐ฆ๐ด๐ต: ๐๐ฉ๐ฆ ๐๐ฆ๐ฏ๐ต๐ฆ๐ณ ๐ง๐ฐ๐ณ ๐๐ฐ๐ฐ๐ฅ ๐๐ด ๐๐ฆ๐ฅ๐ช๐ค๐ช๐ฏ๐ฆ’๐ด ๐ฏ๐ฆ๐ธ๐ด ๐ข๐ฏ๐ฅ ๐ณ๐ฆ๐ด๐ฆ๐ข๐ณ๐ค๐ฉ ๐ฅ๐ช๐จ๐ฆ๐ด๐ต ๐ช๐ด ๐ฑ๐ณ๐ฐ๐ถ๐ฅ๐ญ๐บ ๐ด๐ถ๐ฑ๐ฑ๐ฐ๐ณ๐ต๐ฆ๐ฅ ๐ด๐ฐ๐ญ๐ฆ๐ญ๐บ ๐ฃ๐บ ๐๐ณ. ๐๐ฉ๐ข๐ณ๐ญ๐ฆ๐ด ๐๐ญ๐ข๐ต๐ฌ๐ช๐ฏ, ๐๐ฉ๐, ๐๐, ๐๐๐, ๐ฆ๐ฏ๐ด๐ถ๐ณ๐ช๐ฏ๐จ ๐ช๐ฏ๐ฅ๐ฆ๐ฑ๐ฆ๐ฏ๐ฅ๐ฆ๐ฏ๐ค๐ฆ ๐ง๐ณ๐ฐ๐ฎ ๐ค๐ฐ๐ฎ๐ฎ๐ฆ๐ณ๐ค๐ช๐ข๐ญ ๐ง๐ถ๐ฏ๐ฅ๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐ฆ๐น๐ต๐ฆ๐ณ๐ฏ๐ข๐ญ ๐ฅ๐ฐ๐ฏ๐ฐ๐ณ๐ด ๐ง๐ฐ๐ณ ๐ช๐ต๐ด ๐ข๐ค๐ข๐ฅ๐ฆ๐ฎ๐ช๐ค ๐ข๐ฏ๐ฅ ๐ฑ๐ถ๐ฃ๐ญ๐ช๐ค ๐ฆ๐ฅ๐ถ๐ค๐ข๐ต๐ช๐ฐ๐ฏ ๐ช๐ฏ๐ช๐ต๐ช๐ข๐ต๐ช๐ท๐ฆ๐ด.
๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ข๐ฟ๐ถ๐ด๐ถ๐ป๐ฎ๐น ๐ก๐ฒ๐๐
โข Dietary Supplements and Their Uses: German Chamomile (foodmedcenter.org)
โข PFAS Study Spotlight Take-Away With Chef Dr. Mike (foodmedcenter.org)
๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ช๐ฒ๐ฒ๐ธ๐น๐ ๐ก๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต ๐๐ถ๐ด๐ฒ๐๐
๐๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด
โข 9 Predictions for How Weโll Eat in 2024 (NY Times)
โข The Stanford Twin Study: Now on Netflix! (Food Politics)
โข Micro-Algae: Revolutionizing Food Production for a Healthy and Sustainable Future (Journal of Agriculture and Food Research)
โข Healthy Foods Are Often More Expensive. Hereโs Why (CNBC)
โข Prominent Doctor Fears Impact of TikTok Diet Trends (The Food Institute)
โข Look for These 9 Red Flags to Identify Food That Is Ultra-Processed (Washington Post)
โข 19 Low-Calorie Mediterranean Diet Dinners in Three Steps or Less (Eating Well)
โข Our Best Food Access Reporting of 2023 (Civil Eats)
โข Review on Ginger: Chemical Constituents & Biological Effects (Journal of Pharmacognosy and Phytochemistry)
โข Polyphenols as a New Class of Prebiotics for Gut Microbiota Manipulation (Archives of Pharmacy)
โข Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease (EurekAlert!)
โข Samsungโs New Ai-Enabled Smart Fridge Can Design Recipes for You (The Verge)
๐๐ฐ๐ฐ๐ฅ ๐๐ด ๐๐ฆ๐ฅ๐ช๐ค๐ช๐ฏ๐ฆ
โข Effect of an Intensive Food-as-Medicine Program on Health and Health Care Use (JAMA)
โข Feasibility and Acceptability of Home-Delivered Medically Tailored Meals for Treatment of Diabetes in Pregnancy (The Journal of Nutrition)
โข Does โFood as Medicineโ Make a Big Dent in Diabetes? (MIT)
โข Food-As-Medicine Programs Need More Research (STAT)
โข Snap Should Offer More Nutrition Education (STAT)
โข As โFood Is Medicineโ Movement Takes Hold, Colorado Medicaid Looks to Pay For Produce and Better Meals (The Denver Post)
๐๐ณ๐ฆ๐ข๐ต๐ฎ๐ฆ๐ฏ๐ต (๐๐ข๐บ๐ฃ๐ฆ)
โข Nutritional Supplements for Skin HealthโA Review of What Should Be Chosen and Why (Medicina)
โข Evaluating the Potential of Vitamin D and Curcumin to Alleviate Inflammation and Mitigate the Progression of Osteoarthritis Through Their Effects on Human Chondrocytes: A Proof-Of-Concept Investigation (Plus One)
โข The Role of Nutraceuticals in the Prevention and/or Treatment of COVID-19: An Umbrella Review (CAND Journal)
โข Dietary Inflammatory Potential, Inflammation-Related Lifestyle Factors, and Incident Anxiety Disorders: A Prospective Cohort Study (Nutrients)
โข The Effects of Fermented Food Consumption in Pregnancy on Neonatal and Infant Health: An Integrative Review (Journal of Pediatric Nursing)
โข Beetroot Juice Supplement Lowers Blood Pressure and Improves Exercise Capacity in People With Chronic Obstructive Pulmonary Disease (EurekAlert!)
๐๐ช๐ฆ๐ต๐ข๐ณ๐บ ๐ข๐ฏ๐ฅ ๐๐ฆ๐ณ๐ฃ๐ข๐ญ ๐๐ถ๐ฑ๐ฑ๐ญ๐ฆ๐ฎ๐ฆ๐ฏ๐ต๐ด
โข The Dietary Supplements Effect on Metabolic Markers in Non-pharmacologically Managed Gestational Diabetes Mellitus Patients: A Systematic Review and Meta-Analysis and Meta-Regression of Randomized Controlled Trials (Journal of Diabetes & Metabolic Disorders)
โข Dietary Supplements: Which Work? Whoโs Minding the Store? (WebMD)
โข Dietary Supplements for Vasomotor Symptoms of Perimenopause: An Updated Review (The Journal for Nurse Practitioners)
โข A Review on Ayurveda Dietetics for Amlapitta (Gastroesophageal Reflux Disease) by Different Ayurveda Classical Texts (Journal of Ayurveda and Integrated Medical Sciences)
๐๐ญ๐ข๐ฏ๐ต ๐๐ฐ๐ณ๐ธ๐ข๐ณ๐ฅ
โข Post Hoc Analysis of Food Costs Associated with Dietary Approaches to Stop Hypertension (DASH) Diet, Whole Food, Plant-Based Diet, and Typical Baseline Diet of Individuals with Insulin-Treated Type 2 Diabetes Mellitus in a Non-Randomized Crossover Trial with Meals Provided (The American Journal of Clinical Nutrition)
โข Promoting Plant-Based โSuperfoodsโโA Delicate Balance Between Health Benefits and Sustainability Challenges (Food and Bioprocess Technology)
โข Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study (Current Developments in Nutrition)
โข Eating More Vegetables and Less Meat May Save You Hundreds of Dollars (CBS News)
๐ฅ๐ฒ๐ฝ๐ผ๐ฟ๐: ๐๐ผ๐ผ๐ฑ ๐ฎ๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ
โข There is overwhelming evidence demonstrating the impact of food and diet on health, specifically among food-related diseases. Whether or not a poor diet can cause damage to the body should no longer be debated, as evidence supports the potential causal relationships between dietary factors and diet-related diseases such as ischemic heart disease, diabetes, and certain cancers. While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health. The report, written in conjunction with the Hunter College NYC Food Policy Center, aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention and treatment of disease.
โข Access the Food As Medicine Report HERE
