01/10/2024
Original Center articles, news, research studies and events for the week of January 9, 2024
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๐๐ฐ ๐๐ฐ๐ฏ๐ง๐ญ๐ช๐ค๐ต ๐ฐ๐ง ๐๐ฏ๐ต๐ฆ๐ณ๐ฆ๐ด๐ต: ๐๐ฉ๐ฆ ๐๐ฆ๐ฏ๐ต๐ฆ๐ณ ๐ง๐ฐ๐ณ ๐๐ฐ๐ฐ๐ฅ ๐๐ด ๐๐ฆ๐ฅ๐ช๐ค๐ช๐ฏ๐ฆ’๐ด ๐ฏ๐ฆ๐ธ๐ด ๐ข๐ฏ๐ฅ ๐ณ๐ฆ๐ด๐ฆ๐ข๐ณ๐ค๐ฉ ๐ฅ๐ช๐จ๐ฆ๐ด๐ต ๐ช๐ด ๐ฑ๐ณ๐ฐ๐ถ๐ฅ๐ญ๐บ ๐ด๐ถ๐ฑ๐ฑ๐ฐ๐ณ๐ต๐ฆ๐ฅ ๐ด๐ฐ๐ญ๐ฆ๐ญ๐บ ๐ฃ๐บ ๐๐ณ. ๐๐ฉ๐ข๐ณ๐ญ๐ฆ๐ด ๐๐ญ๐ข๐ต๐ฌ๐ช๐ฏ, ๐๐ฉ๐, ๐๐, ๐๐๐, ๐ฆ๐ฏ๐ด๐ถ๐ณ๐ช๐ฏ๐จ ๐ช๐ฏ๐ฅ๐ฆ๐ฑ๐ฆ๐ฏ๐ฅ๐ฆ๐ฏ๐ค๐ฆ ๐ง๐ณ๐ฐ๐ฎ ๐ค๐ฐ๐ฎ๐ฎ๐ฆ๐ณ๐ค๐ช๐ข๐ญ ๐ง๐ถ๐ฏ๐ฅ๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐ฆ๐น๐ต๐ฆ๐ณ๐ฏ๐ข๐ญ ๐ฅ๐ฐ๐ฏ๐ฐ๐ณ๐ด ๐ง๐ฐ๐ณ ๐ช๐ต๐ด ๐ข๐ค๐ข๐ฅ๐ฆ๐ฎ๐ช๐ค ๐ข๐ฏ๐ฅ ๐ฑ๐ถ๐ฃ๐ญ๐ช๐ค ๐ฆ๐ฅ๐ถ๐ค๐ข๐ต๐ช๐ฐ๐ฏ ๐ช๐ฏ๐ช๐ต๐ช๐ข๐ต๐ช๐ท๐ฆ๐ด.
๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ข๐ฟ๐ถ๐ด๐ถ๐ป๐ฎ๐น ๐ก๐ฒ๐๐
โข Protein Goes Greenโ The Everything Guide to Algae (foodmedcenter.org)
โข Boston Medical Center (BMC) Teaching Kitchen Spotlight (foodmedcenter.org)
โข Sodium Reduction Study Spotlight Take-Away With Chef Dr. Mike (foodmedcenter.org)
๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ช๐ฒ๐ฒ๐ธ๐น๐ ๐ก๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต ๐๐ถ๐ด๐ฒ๐๐
๐๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด
โข The Plastic Chemicals Hiding in Your Food (Consumer Reports)
โข Just How Healthy Is Salmon? (The New York Times)
โข Enhancing Healthcare Professionals’ Culinary Skills, Food Management, Counseling Confidence, and Mediterranean Diet Adherence through a Culinary Medicine Boot Camp: A Pilot Implementation Program (Public Health and Healthcare)
โข The Pushback on Ultra-Processed: A Study (of sorts) (Food Politics)
โข The Stanford Twin Study: Now on Netflix! (Food Politics)
โข Formulation of Quercetin Mouthwash and Anti-microbial Potential Against Critical Pathogens: An In-Vitro Evaluation (Cureus)
โข These Books Will Help Heal Your Relationship With Food (The New York Times)
โข Global Food Prices Fell in 2023 Compared to 2022, Except for Sugar and Rice (PBS)
โข NPR Staffers Pick Their Favorite Food Books From the 2023 Books We Love List (NPR)
โข A Call to Action for Transformation Towards Nutritious Food Systems (Nature)
โข What if โFood Noiseโ Is JustโฆHunger? (Cornell)
โข Are Meal Kits a Good Fit for People With Food Allergies? (CBS News)
โข Best Diet for 2024 Goes to a Science-Backed Style of Eating (CNN)
โข Dr. Anthony Youn Gives Tips on How to Reverse Aging With New Book (CBS News)
โข How Supermarkets Are Making Health and Wellness a Priority (Grocery Drive)
โข Nutritional Composition, Phytochemical Extraction, and Pharmacological Potential of Mulberry: A Comprehensive Review (Future Foods)
โข An Insight Into the Nutritional and Medicinal Value of Edible Mushrooms: A Natural Treasury for Human Health (Journal of Biotechnology)
โข Bottled Water Can Contain Hundreds of Thousands of Previously Uncounted Tiny Plastic Bits, Study Finds (EurekAlert!)
โข Ultra-Processed and Fast Food Consumption, Exposure to Phthalates During Pregnancy, and Socioeconomic Disparities in Phthalate Exposures (Environment)
โข The Role of Dietary Fiber in Promoting Health: A Review of Choice and Outcomes (Food Process Engineering and Technology)
โข Participants in School-Based Gardening and Food Programs Benefit From Lasting Impacts on Dietary Behaviors (EurekAlert!)
โข The Avocado Debate: A Polarizing Fruit and Its Impact on Society (EurekAlert!)
๐๐ณ๐ฆ๐ข๐ต๐ฎ๐ฆ๐ฏ๐ต (๐๐ข๐บ๐ฃ๐ฆ)
โข Nutraceutical and Medicinal Uses of Aloe Vera (Aloe barbadensis): Uses of Aloe Vera (Diet Factor) (Journal of Nutritional & Food Sciences)
โข The Effect of an Acute Aspirin Challenge on Intestinal Permeability in Healthy Adults With and Without Prophylactic Probiotic Consumption: A Double-Blind, Placebo-Controlled, Randomized Trial. (BMC Gastroenterology)
โข Prevalence and Varieties of Complementary and Alternative Medicine Usage Among Individuals With Pre-dialysis Chronic Kidney Disease in Taiwan: An Investigative Cross-Sectional Analysis (BMC Complementary Medicine and Therapies)
โข Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015โ2017) (Nutrients)
โข Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier (Antioxidants)
โข The Link Between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends From 2012 to 2022 (Public Health and Healthcare) ( This Version Is Not Peer-Reviewed)
โข Resveratrol for the Management of Human Health: How Far Have We Come? A Systematic Review of Resveratrol Clinical Trials to Highlight Gaps and Opportunities (International Journal of Molecular Sciences)
โข Headache Management in Individuals with Brain Tumor (Seminars in Neurology)
โข The Energy Challenge: How to Eat for Better Energy (The New York Times)
โข Non-steroidal Anti-inflammatory Drug (Nsaid)-, Potassium Supplement-, Bisphosphonate-, and Doxycycline-Mediated Peptic Ulcer Effects: A Narrative Review (Cureus)
โข Daily Supplement of Sesame Oil Prevents Postmenopausal Osteoporosis via Maintaining Serum Estrogen and Aromatase Levels in Rats (Scientific Reports)
โข Household Food Security Status and Allostatic Load Among US Adults: National Health and Nutrition Examination Survey 2015โ2020 (The Journal of Nutrition)
โข Role of Dietary Supplements in the Continuous Battle Against Covidโ19 (Phytotherapy Research)
โข Probiotic Yogurt Regulates Gut Microbiota Homeostasis and Alleviates Hepatic Steatosis and Liver Injury Induced by HighโFat Diet in Golden Hamsters (Food Science & Nutrition)
โข The Individual-Level Effects of Social Media Campaigns Related to Healthy Eating, Physical Activity, and Healthy Weight: A Narrative Review (Obesity Science & Practice)
โข Consumption of UltraโProcessed Foods Could Influence the Metabolic Syndrome Odds: A CrossโSectional Study (Food Science & Nutrition)
โข l-Asparaginase from Solanum lycopersicum as a Nutraceutical for Acute Lymphoblastic Leukemia (ACS Publications)
โข Association Between Niacin Intake and Knee Osteoarthritis Pain and Function: A Longitudinal Cohort Study (Clinical Rheumatology)
โข Flavonoid Supplement Reduces Swelling After Total Knee Arthroplasty (EurekAlert!)
โข Dietary Patterns and Risk of Inflammatory Bowel Disease: A Systematic Review of Observational Studies (Inflammatory Bowel)
โข Targeting the Gut Microbiome to Treat Cardiometabolic Disease (Rheumatology International)
โข The Impact of Consuming Probiotics and Following a Vegetarian Diet on the Outcomes of Acne (Cureus)
โข Integrative Non-pharmacological Care For Individuals at Risk of Rheumatoid Arthritis (Rheumatology International)
๐๐ฐ๐ฐ๐ฅ ๐๐ด ๐๐ฆ๐ฅ๐ช๐ค๐ช๐ฏ๐ฆ
โข Q&A: Food-As-Medicine Program Increases Engagement in Preventive Health Care (Healio)
โข To Improve Health, Improve Food-as-Medicine Programs (American Journal of Managed Care)
โข These Future Physicians Are Learning Culinary Medicine (The Global Herald)
๐๐ญ๐ข๐ฏ๐ต ๐๐ฐ๐ณ๐ธ๐ข๐ณ๐ฅ
โข Plant-Based Diets and Metabolic Syndrome Components: The Questions That Still Need to Be Answeredโa Narrative Review (Nutrients)
๐ฅ๐ฒ๐ฝ๐ผ๐ฟ๐: ๐๐ผ๐ผ๐ฑ ๐ฎ๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ
โข There is overwhelming evidence demonstrating the impact of food and diet on health, specifically among food-related diseases. Whether or not a poor diet can cause damage to the body should no longer be debated, as evidence supports the potential causal relationships between dietary factors and diet-related diseases such as ischemic heart disease, diabetes, and certain cancers. While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health. The report, written in conjunction with the Hunter College NYC Food Policy Center, aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention and treatment of disease.
โข Access the Food As Medicine Report HERE
