Original Center articles, news, research studies and events for the week of March 12, 2024
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๐—™๐—ผ๐—ผ๐—ฑ ๐—”๐˜€ ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ถ๐—ป๐—ฒ ๐—ข๐—ฟ๐—ถ๐—ด๐—ถ๐—ป๐—ฎ๐—น ๐—ก๐—ฒ๐˜„๐˜€
โ€ข Who Should Follow a Gluten-Free Diet? (foodmedcenter.org)
โ€ข Weight and Health Study Spotlight Take-Away With Chef Dr. Mike (foodmedcenter.org)

๐—™๐—ผ๐—ผ๐—ฑ ๐—”๐˜€ ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ถ๐—ป๐—ฒ ๐—ช๐—ฒ๐—ฒ๐—ธ๐—น๐˜† ๐—ก๐—ฒ๐˜„๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต ๐——๐—ถ๐—ด๐—ฒ๐˜€๐˜
๐˜›๐˜ณ๐˜ฆ๐˜ข๐˜ต๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต (๐˜”๐˜ข๐˜บ๐˜ฃ๐˜ฆ) & ๐˜Š๐˜ข๐˜ถ๐˜ด๐˜ข๐˜ต๐˜ช๐˜ฐ๐˜ฏ ๐˜ฐ๐˜ง ๐˜‹๐˜ช๐˜ด๐˜ฆ๐˜ข๐˜ด๐˜ฆ
โ€ข Mediterranean-Style Dietary Interventions in Adults With Cancer: A Systematic Review of the Methodological Approaches, Feasibility, and Preliminary Efficacy (European Journal of Clinical Nutrition) (Peer-Reviewed Research)
โ€ข Salty Foods Are Making People Sick โˆ’ in Part by Poisoning Their Microbiomes (The Conversation)
โ€ข A Harvard Nutritionist and a Neuroscientist Agree This Is the No. 1 Food for a Healthy Brain (CNBC)
โ€ข PCOS Diets Are Unlikely to Ease Symptoms (NY Times)
โ€ข A Ketogenic Diet Rich in Fish Oil Is Superior to Other Fats in Preventing NNK-Induced Lung Cancer in A/J Mice (Scientific Reports) (Peer-Reviewed Research)
โ€ข Choosing the Right Fat for Keto Diets: Fish Oilโ€™s Significant Role in Cancer Prevention (News-Medical)
โ€ข Effect of Aromatic Herbs and Spices Present in the Mediterranean Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis (Nutrients) (Peer-Reviewed Research)
โ€ข An Investigation Into the Potential Association Between Nutrition and Alzheimerโ€™s Disease (Frontiers in Nutrition) (Peer-Reviewed Research)
โ€ข Effects of Dietary Intervention on Human Diseases: Molecular Mechanisms and Therapeutic Potential (Signal Transduction and Targeted Therapy) (Peer-Reviewed Research)
โ€ข Effect of Gut Microbiome Modulation on Muscle Function and Cognition: The Promote Randomised Controlled Trial (Nature Communications) (Peer-Reviewed Research)
โ€ข Higher Quality Plant-Based Diets Are Associated With Less Hip Fractures Than Unhealthy Ones (2 Minute Medicine)
โ€ข Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women (Nutrients) (Peer-Reviewed Research)
โ€ข Exploring the Association Between Ultra-Processed Foods and COPD: A Case-Control Study (BMC Pulmonary Medicine) (Peer-Reviewed Research)
โ€ข Study: Adding Folic Acid to Table Salt Could Prevent Life-Threatening Birth Defects (EurekAlert!)

โ€ข The New Science on What Ultra-Processed Food Does to Your Brain (Wall Street Journal)
โ€ข Spicing up Health: How Culinary Herbs and Spices May Boost Gut Health Through Polyphenols (News-Medical)
โ€ข Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort Nutrients (Peer-Reviewed Research)
โ€ข Want to Buy โ€˜Made in the USAโ€™ Food? A New Federal Rule Might Help (Seattle Times)
โ€ข Personalized Diet Plans May Not Be Far Away (Axios)
โ€ข Kimchi is the Superfood Thatโ€™s Key for a Gut-Friendly Diet (Glamour)
โ€ข Truth vs TikTok: Cancer Diet Facts (Medscape)
โ€ข FDA Allows Health Claim on Yogurts, Sugary and Not (Food Politics)
โ€ข How the Food Industry Exerts Influence V: Professional Journals (Infant Formula Companies) (Food Politics)
โ€ข Farm to Preschool Programs and Its Impact on Childrenโ€™s Dietary Health: Evaluation Through Bronfenbrennerโ€™s Socio-Ecological Model (Ecology of Food and Nutrition) (Peer-Reviewed Research)

๐˜๐˜ฐ๐˜ฐ๐˜ฅ ๐˜ˆ๐˜ด ๐˜”๐˜ฆ๐˜ฅ๐˜ช๐˜ค๐˜ช๐˜ฏ๐˜ฆ
โ€ข Evaluation of the Reach and Utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum (Frontiers in Nutrition) (Peer-Reviewed Research)
โ€ข Food as Medicine: FOODRx for Patients with Diabetes and Cardiovascular Disease in Central Minnesotaโ€”A PILOT STUDY (Diabetology) (Peer-Reviewed Research)
โ€ข A Need to Add Dietitians to the Home Care Team (Home Healthcare)
โ€ข Caregiver Perceptions of a Pediatric Produce Prescription Program During the COVID-19 Pandemic (Frontiers in Nutrition)

๐˜‹๐˜ช๐˜ฆ๐˜ต๐˜ข๐˜ณ๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜๐˜ฆ๐˜ณ๐˜ฃ๐˜ข๐˜ญ ๐˜š๐˜ถ๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ๐˜ฎ๐˜ฆ๐˜ฏ๐˜ต๐˜ด
โ€ข Can Bright Green โ€˜Super Powdersโ€™ Really Make You Healthy? (BBC)
โ€ข Long-Term Effect of Randomization to Calcium and Vitamin D Supplementation on Health in Older Women (Annals of Internal Medicine) (Peer-Reviewed Research)
โ€ข Risk of Excess Maternal Folic Acid Supplementation in Offspring (Nutrients) (Peer-Reviewed Research)
โ€ข Experts Warn Regulations Push Companies to Extremes (nutraingredients-usa.com)
โ€ข How Much Vitamin D Per Day Is Too Much? (EatingWell)
โ€ข Melatonin Is Sending Kids to the ER: CDC Warns (USA Today)
โ€ข Is Melatonin Safe for Kids? (Tufts Now)
โ€ข Pregnant Womenโ€™s Fish and Omega-3 Supplement Intake Falls Short, Study Finds (News-Medical)
โ€ข Signs You’re Taking Too Much Magnesium (Health)
โ€ข Can Supplements Really Help Prevent Dementia? (Telegraph)
โ€ข Taking Two Popular Supplements After the Menopause Could Raise Womenโ€™s Risk of Heart Attack, According to Major 20 Year Study (Daily Mail)
โ€ข Trends in Calcium Intake Among the US Population: Results From the NHANES (1999โ€“2018) (Nutrients) (Peer-Reviewed Research)
โ€ข Herbal Diets: Directions for Improving Health and Wellness (Nutrition and Health)

๐˜—๐˜ญ๐˜ข๐˜ฏ๐˜ต ๐˜๐˜ฐ๐˜ณ๐˜ธ๐˜ข๐˜ณ๐˜ฅ
โ€ข Vegan Labels โ€˜Put People With Food Allergies at Riskโ€™ (The Telegraph)

๐—ฅ๐—ฒ๐—ฝ๐—ผ๐—ฟ๐˜: ๐—™๐—ผ๐—ผ๐—ฑ ๐—ฎ๐˜€ ๐— ๐—ฒ๐—ฑ๐—ถ๐—ฐ๐—ถ๐—ป๐—ฒ
โ€ข There is overwhelming evidence demonstrating the impact of food and diet on health, specifically among food-related diseases. Whether or not a poor diet can cause damage to the body should no longer be debated, as evidence supports the potential causal relationships between dietary factors and diet-related diseases such as ischemic heart disease, diabetes, and certain cancers. While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health. The report, written in conjunction with the Hunter College NYC Food Policy Center, aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention and treatment of disease.
โ€ข Access the Food As Medicine Report HERE.

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