03/20/2024
Original Center articles, news, research studies and events for the week of March 19, 2024
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๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ข๐ฟ๐ถ๐ด๐ถ๐ป๐ฎ๐น ๐ก๐ฒ๐๐
โข Molecular Marvels: Glucosinolates (foodmedcenter.org)
โข How Much Vitamin D Do We Need, and How Should We Get It? (foodmedcenter.org)
โข Diet, Genes, and Choices Study Spotlight Take-Away With Chef Dr. Mike (foodmedcenter.org)
๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ช๐ฒ๐ฒ๐ธ๐น๐ ๐ก๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต ๐๐ถ๐ด๐ฒ๐๐
๐๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด
โข Industry-Funded Study of the Week: Would You Believe Kimchi? (Food Politics)
โข A Diet High in Ultra-Processed Food Is Linked to a Greater Risk of Many Diseases : Shots (Health News)
โข California May Ban Some Food Dyes in School Meals. Will Other States Follow? (The Guardian)
โข The Keys to a Long Life Are Sleep and a Better Dietโand Money (Wired)
โข USDA Organic Rules Are Changing. Is the Food Industry Ready? (FoodDive)
โข Colonoscopy Prep: Liquid-Only Diets Unnecessary, GI Doctor Says (STAT)
โข An Update on Nutri-Score: Despite Food Industry Opposition, Itโs Doing Well (Food Politics)
โข Occurrence and Health Risk of Pesticide Residues in Chinese Herbal Medicines From Shandong Province, China (Environmental Science and Pollution Research) (Peer-Reviewed Research)
โข Industrial Societies Losing Healthy Gut Microbes (EurekAlert!)
โข Fatty Food Before Surgery May Impair Memory in Old, Young Adults (EurekAlert!)
โข The Superfood That’s Key To A Gut-Friendly Diet (Vogue)
๐๐ฐ๐ฐ๐ฅ ๐๐ด ๐๐ฆ๐ฅ๐ช๐ค๐ช๐ฏ๐ฆ
โข Food Is Medicine Initiative for Mitigating Food Insecurity in the United States (Europe PMC) (Peer-Reviewed Research)
โข Exploring the Effectiveness of Virtual and In-Person Instruction in Culinary Medicine: A Survey-Based Study (BMC Medical) (Peer-Reviewed Research)
โข Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review (Advances in Nutrition) (Peer-Reviewed Research)
โข A Descriptive Analysis of the Servings Provided by Pre-Assembled Produce Boxes from a Food Prescription Program (Journal of Hunger & Environmental Nutrition) (Peer-Reviewed Research)
๐๐ณ๐ฆ๐ข๐ต๐ฎ๐ฆ๐ฏ๐ต (๐๐ข๐บ๐ฃ๐ฆ) & ๐๐ข๐ถ๐ด๐ข๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐๐ช๐ด๐ฆ๐ข๐ด๐ฆ
โข Long-Term Effect of Randomization to Calcium and Vitamin D Supplementation on Health in Older Women (Annals of Internal Medicine) (Peer-Reviewed Research)
โข Calcium, Vitamin D May Lower Female Cancer Risk but Raise Heart Disease Risk (Medical News Today)
โข Diet Pattern Analysis in Alzheimerโs Disease Implicates Gender Differences in FolateโB12โHomocysteine Axis on Cognitive Outcomes (Nutrients) (Peer-Reviewed Research)
โข Study Offers Good News About Healthy Diet, Lifestyle and Dementia (Washington Post)
โข Sodium in Your Diet: How Salt Can Affect Your Health (New York Times)
โข Study Shows a Healthy Diet is Linked with a Slower Pace of Aging, Reduced Dementia Risk (Columbia University)
โข Mayo Clinic Minute: Can Collagen Supplements Help With Aging? (Mayo Clinic News Network)
โข Could This Diet Ward off COVID? (Harvard Health)
โข Tryptophan in Diet, Gut Bacteria Protect Against E. Coli Infection (Cornell Chronicle)
โข Impact of the Mediterranean Diet on the Gut Microbiome of a Well-Defined Cohort of Healthy Individuals (Nutrients)
โข Fish-Oil Enriched Keto Diet Tied to Lower Lung Cancer Risk in Mice (Medical News Today)
โข The Efficacy of the Mediterranean Diet on Health Outcomes in Adults With Cancer (News-Medical)
โข Associations of a Proinflammatory Diet, Habitual Salt Intake, and the Onset of Type 2 Diabetes: A Prospective Cohort Study From the UK Biobank (Diabetes, Obesity and Metabolism)
โข Foods That Trigger Tinnitus: Is There a Link? (Medical News Today)
โข The Real Life Diet of a Harvard and MIT Scientist Who Says the Right Diet Can Make You Smarter (GQ)
โข Intermittent Fasting Linked to a Higher Risk of Heart Disease Death (New Scientist)
โข Switching to Vegan or Ketogenic Diet Rapidly Affects Microbiome, Immune System (Gastroenterology & Endoscopy News)
๐๐ช๐ฆ๐ต๐ข๐ณ๐บ ๐ข๐ฏ๐ฅ ๐๐ฆ๐ณ๐ฃ๐ข๐ญ ๐๐ถ๐ฑ๐ฑ๐ญ๐ฆ๐ฎ๐ฆ๐ฏ๐ต๐ด
โข The Truth About Popular Sleep Supplements (Consumer Reports)
โข Dietary Supplements: FDA Issues Final Guidance for NDIN Procedures and Timeframes (JD Supra)
โข Are Vitamins Causing You Upset Stomach? (Everyday Health)
โข Niacin and CV Risk: Should Advice on Intake Change? (Medscape)
โข Should I Take a Daily Multivitamin? (Harvard Health)
โข Can Herbs and Spices Influence the Health of the Gut Microbiome? (Medical News Today)
๐๐ญ๐ข๐ฏ๐ต ๐๐ฐ๐ณ๐ธ๐ข๐ณ๐ฅ
โข Plant-Based: Why Some Consumers Make the Switch and Others Steer Clear (Food Navigator)
โข A Return to Basics: Unprocessed Vegan Food Makes a Comeback (The Week)
โข The Ethics of Veganism (Cureus) (Peer-Reviewed Research)
โข Animal or Plant Protein: Which Has the Best Effect on Sleep? (Medical News Today)
๐ฅ๐ฒ๐ฝ๐ผ๐ฟ๐: ๐๐ผ๐ผ๐ฑ ๐ฎ๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ
There is overwhelming evidence demonstrating the impact of food and diet on health, specifically among food-related diseases. Whether or not a poor diet can cause damage to the body should no longer be debated, as evidence supports the potential causal relationships between dietary factors and diet-related diseases such as ischemic heart disease, diabetes, and certain cancers. While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health. The report, written in conjunction with the NYC Food Policy Center, aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention and treatment of disease.
โข Access the Food As Medicine Report HERE.
