03/27/2024
Original Center articles, news, research studies and events for the week of March 26, 2024
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๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ข๐ฟ๐ถ๐ด๐ถ๐ป๐ฎ๐น ๐ก๐ฒ๐๐
โข Is Agave Nectar Healthier Than Other Sweeteners? (foodmedcenter.org)
โข Additive (Danger?) Study Spotlight Take-Away With Chef Dr. Mike (foodmedcenter.org)
๐๐ผ๐ผ๐ฑ ๐๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ ๐ช๐ฒ๐ฒ๐ธ๐น๐ ๐ก๐ฒ๐๐ ๐ฎ๐ป๐ฑ ๐ฅ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต ๐๐ถ๐ด๐ฒ๐๐
๐๐ฏ๐จ๐ณ๐ฆ๐ฅ๐ช๐ฆ๐ฏ๐ต๐ด
โข A Rare Gem: An Industry-Funded Study With a Negative Result, and for Blueberries Yet! (Food Politics)
โข If a Diabetes Policy of Diet and Exercise Keeps Failing, Is It Time for a New Approach? (The Guardian)
โข Eat Beans and Live Longer: One Reason Why Many Ikarians Live to Be 100 (BBC)
โข The Ultimate Fusion Diet: Chinese-Mediterranean? (Food Politics)
โข Sorghum Phytonutrients and Their Health Benefits: A Systematic Review From Cell to Clinical Trials (Journal of Food Science) (Peer-Reviewed Research)
โข Nestlรฉ Investors Urge Food Giant to Lessen Dependence on Unhealthy Foods (Food Dive)
โข 24 Easiest Vegetables, Fruits, and Herbs to Grow for Beginners (Real Simple)
โข The Mediterranean Diet: A Historical Perspective (Aging Clinical and Experimental Research) (Peer-Reviewed Research)
โข Food Compass and the Challenge of Sustainability on the Route Towards Healthful Diets (Scientific Reports) (Peer-Reviewed Research)
โข New Insights into the Importance of Dietary Cholesterol in Preventing Cardiovascular Disease (Endocrine) (Peer-Reviewed Research)
โข The Next Antioxidant Superfood? Canadian Sea Buckthorn Berries Offer Diabetes and Obesity Potential (EurekAlert!)
โข Millions Are at Risk Using High Arsenic Water for Cooking (EurekAlert!)
๐๐ณ๐ฆ๐ข๐ต๐ฎ๐ฆ๐ฏ๐ต (๐๐ข๐บ๐ฃ๐ฆ) & ๐๐ข๐ถ๐ด๐ข๐ต๐ช๐ฐ๐ฏ ๐ฐ๐ง ๐๐ช๐ด๐ฆ๐ข๐ด๐ฆ
โข Diet Patterns Associated With Cognitive Decline: Methods to Harmonize Data From European and Us Cohort Studies (Frontiers in Nutrition) (Peer-Reviewed Research)
โข Association Between Mediterranean Diet and Dementia and Alzheimer Disease: A Systematic Review With Meta-Analysis (Aging Clinical and Experimental Research) (Peer-Reviewed Research)
โข Food: A Vital Ingredient In Transforming Obesity Care (Health Affairs)
โข The Effects of Diet Intervention on the Gut Microbiota in Type 2 Diabetes Mellitus: A Systematic Review (Cureus) (Peer-Reviewed Research)
โข Dietary Fiber and Polyphenols from Whole Grains: Effects on Gut and Health Improvement (Food & Function) (Peer-Reviewed Research)
โข The Predictive Role of the Dietary Phytochemical Index in Relation to the Clinical and Psychological Traits of Migraine Headaches (Scientific Reports) (Peer-Reviewed Research)
โข Does the PCOS Diet Work? (NY Times)
โข A Review of the Efficacy of the Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Diet in Managing Gastrointestinal Symptoms Related to Cancer Treatment (Cureus) (Peer-Reviewed Research)
โข Do Vitamin E and C Supplements Exacerbate Lung Cancer Growth? (Medical News Today)
โข Nutrigenomics and Integrative Medicine: Shaping the Future of Cancer Management (Molecular Diagnostics of Cancer) (Peer-Reviewed Research)
โข Sodium Intake and Cause-Specific Mortality Among Predominantly Low-Income Black and White Residents (EurekAlert!)
โข How Genetics Combined With Red Meat Consumption May Raise Colorectal Cancer Risk (Medical News Today)
๐๐ฐ๐ฐ๐ฅ ๐๐ด ๐๐ฆ๐ฅ๐ช๐ค๐ช๐ฏ๐ฆ
โข Developing and Testing a Produce Prescription Implementation Blueprint to Improve Food Security in a Clinical Setting: A Pilot Study Protocol (Pilot and Feasibility Studies) (Peer-Reviewed Research)
โข Measuring Diet Quality: The Key to Advancing Food as Medicine Research (KTLA 5)
โข Addressing Misinformation About the Dietary Guidelines for Americans (The American Journal of Clinical Nutrition) (Peer-Reviewed Research)
โข A Descriptive Analysis of the Servings Provided by Pre-Assembled Produce Boxes from a Food Prescription Program (Journal of Hunger & Environmental Nutrition) (Peer-Reviewed Research)
โข Free, Weekly Fresh Produce Improved Diet, Physical Activity and Reduced Cvd Risk Factors (EurekAlert!)
๐๐ช๐ฆ๐ต๐ข๐ณ๐บ ๐ข๐ฏ๐ฅ ๐๐ฆ๐ณ๐ฃ๐ข๐ญ ๐๐ถ๐ฑ๐ฑ๐ญ๐ฆ๐ฎ๐ฆ๐ฏ๐ต๐ด
โข Fatal Case Reported among Kobayashi Supplement Users (Nippon)
โข Supplements for Sadness: Safe or Senseless? (Contemporary Pediatrics)
โข Health Supplements Recalled As 26 Hospitalised In Japan (Barron’s)
โข Resveratrol and Neuroinflammation: Total-Scale Analysis of the Scientific Literature (Nutraceuticals) (Peer-Reviewed Research)
๐๐ญ๐ข๐ฏ๐ต ๐๐ฐ๐ณ๐ธ๐ข๐ณ๐ฅ
โข US Adultsโ Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012โ2022 (Nutrients) (Peer-Reviewed Research)
๐ฅ๐ฒ๐ฝ๐ผ๐ฟ๐: ๐๐ผ๐ผ๐ฑ ๐ฎ๐ ๐ ๐ฒ๐ฑ๐ถ๐ฐ๐ถ๐ป๐ฒ
โข There is overwhelming evidence demonstrating the impact of food and diet on health, specifically among food-related diseases. Whether or not a poor diet can cause damage to the body should no longer be debated, as evidence supports the potential causal relationships between dietary factors and diet-related diseases such as ischemic heart disease, diabetes, and certain cancers. While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health. The report, written in conjunction with the Hunter College NYC Food Policy Center, aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention and treatment of disease.
โข Access the Food As Medicine Report HERE.
