11/07/2023
Wednesday, November 15, 2023
@ 9:30am – 1:30pm EST
FREE VIRTUAL EVENT
Registration Required (Email Opt In)
NYC Food Policy Center in partnership with the Center For Food As Medicine
๐๐ฃ๐ฉ๐ง๐ค๐๐ช๐๐ฉ๐๐ค๐ฃ
โข Charles Platkin, Ph.D., JD, MPH, Founder and Executive Director, Center for Food as Medicine
๐๐๐ฎ๐ฃ๐ค๐ฉ๐
โข Dariush Mozaffarian, MD, DrPH, MPH, Cardiologist, Dean and Jean Mayer Professor, Tufts Friedman School of Nutrition Science and Policy, and Professor of Medicine, Tufts Medical School, Director, Tufts Food is Medicine Institute
๐๐ค๐ค๐ ๐๐ฃ๐ ๐ฟ๐๐๐ฉ๐๐ง๐ฎ ๐๐ช๐ฅ๐ฅ๐ก๐๐ข๐๐ฃ๐ฉ๐จ ๐๐ง๐๐๐ฉ๐ข๐๐ฃ๐ฉ ๐๐ค๐ง ๐ฟ๐๐ฅ๐ง๐๐จ๐จ๐๐ค๐ฃ
โข Uma Naidoo, MD – Psychiatrist, Professional Chef, and Nutrition Specialist
โข Drew Ramsey, MD, Psychiatrist, Author, and Farmer, and Assistant Clinical Professor of Psychiatry, Columbia University
โข Charles Platkin, Ph.D., JD, MPH, Founder and Executive Director, Center for Food as Medicine (Moderator)
๐๐๐๐ฉ ๐๐จ ๐๐ค๐ค๐ ๐๐จ ๐๐๐๐๐๐๐ฃ๐?
โข Robert Graham, MD, MPH, Internal and Integrative Medicine Physician, Chef, Co-Founder of FRESH Med
โข Alexina Cather, MPH, Director of Policy and Special Projects, Wellness in the Schools (Moderator)
๐๐ค๐ค๐ ๐๐ฃ๐ ๐พ๐๐ฃ๐๐๐ง: ๐๐๐ฅ๐๐ง๐๐ฉ๐๐ฃ๐ ๐๐๐๐ฉ ๐๐ง๐ค๐ข ๐๐๐๐ฉ๐๐ค๐ฃ
โข Stacy D. D’Andre, MD, Integrative Oncologist at Mayo Clinic, Assistant Professor of Medicine, Mayo Clinic, Rochester
โข Neil M. Iyengar, MD, Medical Oncologist, Memorial Sloan Kettering Cancer Center, Healthy Living Program Lead, Associate Professor of Medicine, Weill Cornell Medical College, Associate Attending Physician, Rockefeller University Hospital
โข Urvi A. Shah, MD, Myeloma Oncologist, Memorial Sloan Kettering Cancer Center, Assistant Professor of Medicine, Weill Cornell Medical College
โข Charles Platkin, Ph.D., JD, MPH, Founder and Executive Director, Center for Food as Medicine (Moderator)
๐๐ฉ๐ง๐๐ฉ๐๐๐๐๐จ ๐๐ค๐ง ๐๐ค๐ค๐ ๐๐จ ๐๐๐๐๐๐๐ฃ๐ ๐๐ค๐ก๐๐๐ฎ
โข Brenda Ayers, MD, Medical Director of Health Equity at Nuvance Health/Vassar Brothers Medical Center, NYS Food as Medicine Steering Committee
โข Representative Jim McGovern, D-MA, 2nd District
Natasha Pernicka, MPA, ED, Executive Director, Alliance for a Hunger-Free New York and Member, NYS Food as Medicine Steering Committee
โข Annette Nielsen, MA, Executive Director, Hunter College NYC Food Policy Center (Moderator)
๐พ๐ช๐ก๐๐ฃ๐๐ง๐ฎ ๐๐๐๐๐๐๐ฃ๐ ๐๐ค๐ง ๐๐๐๐ก๐ฉ๐๐๐๐ง๐ ๐๐ง๐ค๐ซ๐๐๐๐ง๐จ
โข Christina Badaracco, MPH, RD, LDN, Registered Dietician and Nutritionist and Co-Author, โThe Farm Bill,โ Research Scientist II, Avalere Health
โข David Eisenberg, MD, Director of Culinary Nutrition, Adjunct Associate Professor, Department of Nutrition, Harvard T.H. Chan School of Public Health
โข Michael Fenster, MD, Cardiologist, Chef, Professor of Culinary Medicine, University of Montana College of Health, and Author
โข Charles Platkin, Ph.D., JD, MPH, Founder and Executive Director, Center for Food as Medicine (Moderator)
๐พ๐ก๐ค๐จ๐๐ฃ๐ ๐๐๐ข๐๐ง๐ ๐จ
โข Alexina Cather, MPH, Director of Policy and Special Projects, Wellness in the Schools
โข Annette Nielsen, MA, Executive Director, Hunter College NYC Food Policy Center
โข Charles Platkin, Ph.D., JD, MPH, Founder and Executive Director, Center for Food as Medicine
RSVP HERE
